As a common food in people's daily life, glutinous rice is loved by people because of its soft and slightly sweet taste and rich nutrients. Today, Xiaobian will introduce you to a food made of glutinous rice - honey cold cake, you can make glutinous rice at home, steam it and get it, cool and soft glutinous is not enough to eat, let's take a look!
【Nutritional value of glutinous rice】
(1) Rich in vitamins: glutinous rice contains certain vitamins such as vitamin B1, B2 and niacin, which are helpful to the health of the body and the nervous system.
(2) Rich in minerals: glutinous rice is rich in potassium, magnesium, zinc, selenium and other minerals, which have a good effect on maintaining human physiological functions and enhancing immunity.
(3) Contains high energy: Glutinous rice is a high-energy food, containing about 370 calories of energy per 100 grams of glutinous rice, which is of great benefit to people who need to replenish energy.
(4) Low fat: The fat content in glutinous rice is relatively low, which is of great benefit to people who want to control weight or lose weight.
【Honey Cake】
Ingredients: glutinous rice flour, honey, water, sugar, lemon juice, coconut milk.
(1) Prepare a bowl, add an appropriate amount of glutinous rice flour to the bowl, and then add an appropriate amount of water, and knead into a fine powder.
(2) Prepare the steamer, put a layer of glutinous rice powder on it, and spread it evenly with a spoon.
(3) Spread a layer of honey on top and pour over the glutinous rice layer and spread evenly.
(4) Repeat steps 3 and 4, spread 3 layers of glutinous rice powder and honey on top and steam in the steamer.
(5) Steam for about 15 minutes, take out the cake, let it cool for a while, and then cut it into pieces.
(6) Add an appropriate amount of water to the pot, then add an appropriate amount of white sugar and stir well, wait until the sugar melts before adding an appropriate amount of lemon juice and coconut milk.
(7) Wait until the sugar is noisy into a syrup, turn off the heat and then drizzle the syrup.
【Precautions】
(1) The thickness of glutinous rice flour and honey should not be too thick or too thin, too thick will affect the taste of the cold cake, too thin and easy to break.
(2) When kneading glutinous rice flour into powder, you must use force, the delicate powder taste is better, and it will not stick to the pan.
(3) The syrup boiling process should not be too long, the sugar should be melted as soon as possible, once melted, lemon juice and coconut milk should be added immediately and stirred evenly, otherwise the syrup is easy to change color.
(4) The taste of honey cold cake is very sweet and somewhat sticky, and it will be more delicious when eaten with drinks such as clear tea or juice.
As an economical, convenient and fast ingredient, glutinous rice has always been loved by people. The food made with glutinous rice also makes people feel the cool, soft and sticky taste, let's feel this ordinary and extraordinary ingredient together!