Goji berries plus ginger, I didn't expect the effect to be so powerful, solved many men's unspeakable hidden, only to know today, hurry up to share with everyone, come and see!
Goji berries are no strangers to everyone, usually used to make soup and tea can be used, he is also a taste of Chinese medicinal materials, "Materia Medica" records that "goji berries can make qi can be filled, blood can be replenished, yang can be born, yin can grow, fire can fall, rheumatism can go, there are ten perfect uses". Therefore, we usually add some goji berries to nourish when making porridge and tea in our daily soup.
The surface of the goji berries we bought back in the pharmacy will have a lot of folds, be sure to clean them before eating, put the goji berries in a bowl, add a spoonful of flour, add half a bowl of cold water, gently grasp and wash by hand, the flour water is viscous, which can absorb the dust impurities and dirt on the surface of the goji berries. Then rinse twice with clean water to make the delicacy.
Ginger is not to mention, it is the seasoning we use every day, to increase the flavor and degreasy, stir-frying, soup, stew, filling will be used, the market ginger is divided into several several, we must choose ginger when buying, ginger has a strong flavor and a strong flavor, and the effect is better.
After buying ginger home, first break the large pieces of ginger into small pieces, because these small pieces of ginger branches will have a lot of sediment and dirt in the middle. Break the ginger and put it in a basin, add water and soak for 10 minutes, then brush it with a small toothbrush, and then rinse it with running water. After washing, set aside to control water to dry.
Prepare 200 grams of glutinous rice flour to pour it into the wok, and then turn on the fire, this step must first put glutinous rice flour and then open the fire, otherwise glutinous rice flour and flame together can easily cause dust explosion, in the process of frying must also be careful, do not let too much glutinous rice flour contact the flame, low heat slowly stir-fry, about 8 ~ 10 minutes or so, the glutinous rice flour stir-fried, stir-fried until slightly yellow, and smell a very rich glutinous rice fragrance, after stir-frying, the glutinous rice flour out to cool, Let cool and spread it on a chopping board for later use.
Next we prepare other ingredients, 200 grams of maltose, 600 grams of rock sugar, 1 gram of ice chip powder, 50 grams of pine nuts, and put the prepared ingredients aside.
We operate next, put the ginger on the board and cut it into slices first, cut it and put it in the blender, add less than 1/3 of the ginger water, start the blender to beat the ginger into ginger puree, the reason why you add a little less water, because the ginger can't be beaten at the beginning, add a little water, can play a role in making it smoother, after beating, find a gauze spread in a large bowl, pour the beaten ginger paste on the gauze, lift the 4 corners to filter out the ginger residue.
These ginger residues we can put in the oven to bake dry, make ginger powder, keep for stir-frying soup or stuffing for use, today our protagonist is these ginger juice, find a glass pot or casserole, add 150ml of water to it, pour the goji berries that have been completely cleaned into it, cook on the minimum heat for about 20 minutes, cook until the color of the water inside turns very dark red, use a small slotted spoon to fish out all these goji berries, and then pour the pulp in, turn on medium heat and slowly simmer, let the water in the ginger juice evaporate some, about half an hour or so, see that the moisture is only half of the original, at this time the rock sugar maltose all poured in, the next cooking time to use a spatula and spoon to stir the whole process, after putting in the sugar, the soup will become very viscous, simmer on low heat for about 5 minutes, wait until all the rock sugar is melted, maltose and rock sugar juice fused together, become viscous and brushed, when lifting the spoon, the sugar liquid can flow down into a line on it.
At this time, we add all the pine nuts of ice flake powder, immediately turn off the heat, use the residual temperature to stir for a while, find that he began to stick a little to the pan, immediately put it out on the glutinous rice flour that has been fried, wear two layers of disposable gloves on the hands, sort out the sugar into a ball by hand, and then slowly rub it into long strips, while his temperature is still slightly higher, you can also sort it out, try to rub it a little thinner, rub it to the thickness of a little finger, after doing it, we can use a spatula or kitchen knife to cut it, The length of the cut is about one centimeter, and each cut is rotated 45 degrees to the side, so that the first knife edge is horizontal, the second knife edge is vertical, and the cut sugar is like small rice dumplings, which is very cute.
After cutting, put aside to cool, after completely cooling, it will become very hard, the same as the candy we bought outside, except that it has all the essence of ginger and goji berries, and the aroma of pine nuts, the coolness of ice chips, the sweetness of rock sugar, you can wrap each one individually or put it directly into a sealed jar.
The finished ginger juice goji berry zongzi candy can be eaten directly, or soaked in water to drink, husband's briefcase, boyfriend's coat are put a few, eat for a while you will definitely come back thank me!
Today's nutritious and delicious ginger juice goji candy is shared with you here, friends who like it must try it, guaranteed not to be disappointed!