Lily stir-fried Arctic scallops
Raw material:
Arctic shellfish, fresh lilies, carrots, spring onions, green peppers, celery, edible oil, etc.;
Method:
1. Wash fresh lilies and remove their stems, remove the guts of Arctic shells, slice and soak in salt water for 30 minutes;
2. Wash and cut the spring onions, celery and green pepper, peel and slice the carrots and stir-fry;
3. Heat the pot and pour oil, add spring onions and garlic cloves and stir-fry until fragrant, add Arctic shellfish into the pot, pour light soy sauce and color, then put in the west, fresh lilies quickly stir-fry out of the pot.
"Unique" sweet specialty — Lanzhou lilies
Located in the south-central part of Gansu, above 2,000 meters above sea level, in the cold Eryin mountainous area, there is a magical plant that grows 6-9 years old - Lanzhou lily. Summer flowers bloom red like fire, underground bulbs white as jade, lily scales fleshy fat, sweet and crunchy taste, this unique plant is not only nutritious and delicious, but also has the same effect of food and medicine, this is Gansu "unique" sweet local famous specialties, known as "vegetable ginseng".
The core main production area of Lanzhou lilies, located in Lanzhou City Qilihe District West Guoyuan Town and the surrounding high-altitude cold and arid two yin mountainous areas, here the natural environment vegetation is good green ecology, the climate is cool annual average temperature of 7.4 °C, here belongs to the alpine area average altitude of 2100 meters, rainfall of about 460 mm, here the soil is loose and breathable and fertile, rich in organic matter and selenium and other trace elements, climate, altitude, temperature difference, soil regional differences, bred a unique human delicacy - Lanzhou lily.
Lanzhou lily according to historical records, began in the thirty-third year of the Wanli Ming Dynasty (1605), has a history of more than 400 years, in the ninth year of Guangxu of the Qing Dynasty (1883), under the attention of Tan Zhonglin, the governor of Shaanxi and Gansu, Lanzhou lily cultivation was vigorously developed, at that time lilies were only for some dignitaries to eat, and local bureaucrats to Qing Dynasty government officials and royal family tribute, the famous mainland plant taxonomist Kong Xianwu said that "Lanzhou lilies taste extremely sweet, less fiber, and no bitterness, not only famous throughout the country, but also called the world's first."
Lanzhou lily is not only a high-end nutritional food, but also a traditional medicine and food homologous tonic good, Lanzhou lily polysaccharide content of 13%, glial protein content is 2-5 times that of other vegetables, rich in 8 kinds of amino acids necessary for the human body, rich in vitamin VC content of 4.87%, VB1, VB2 content is 10 times that of general vegetables, total carotenoids 706.75ug/100g, rich in 12 kinds of trace elements necessary for the human body, especially zinc, calcium, iron content is higher, It can adjust the balance of mechanism and enhance human immunity.
It is recorded in the Shennong Materia Medica: "The root of the lily is synthesized by the petals." Or cloud, specializing in the treatment of lily disease, hence the name, also passed. Its root is like garlic, and its taste is like a sweet potato, so it is commonly known as garlic brain potato. The roots of the flowers and leaves of this thing are all in four directions, so it is strong every day. Everything is called Qu, and the righteous "Han Poem Gaiden". Lily one stem straight up, four leaves in four directions, leaves like short bamboo leaves, not like willow leaves, in May and June the stem ends with large white flowers, five inches long, six out, red stamens four down, not red. The red leaves resemble willows, and it is a mountain danya. ”
"Shuangkoyuan" brand lily series products are produced in standardized export food factories, passed HACCP system certification, implemented ISO9001:2015 quality management system, using physical sterilization and fresh-keeping own patented technology, with a fragrant sweet and crisp taste, scale meat fat, white jade appearance, is a high-end nutritional ingredient of the same origin of medicine and food. Shuangkoyuan fresh lily products are directly distributed from the cold chain of origin to the sales stores of the strategic cooperation platform, and are sold in large supermarkets and community fresh stores such as China Resources Ole Supermarket, Hema Xiansheng, Carrefour, Yonghui Supermarket, Dingdong Grocery Shopping, Pupu, etc., and have also achieved good sales on e-commerce platforms such as Jingdong, Taobao, Pinduoduo and Douyin live broadcast, which have been recognized by many customers at home and abroad, and won the favor and praise of consumers in the north and south of the river.
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