Share a stir-fried cabbage with pork belly, a delicious dish suitable for all ages

#挑战30天在头条写日记#

Share a stir-fried cabbage with pork belly, a delicious dish suitable for all ages

Pork belly and cabbage, seemingly ordinary ingredients, can cook a unique delicacy. Originating from China, this dish has a long history and is still a delicacy on the table. It has a unique flavor and rich texture, and the delicate pork belly is complemented by the crispy cabbage, which is endlessly memorable. If you also like this delicacy, you may wish to check it out and like it more.

Stir-fried cabbage with pork belly

【Food advantages】

1. Aroma: Pork belly has a high fat content and releases a rich aroma when cooked, making the food more attractive aroma.
2. Rich taste: The fat and lean pork belly, when stir-fried until slightly charred, the meat is crispy and the taste is richer. The leaves of cabbage are crisp and tender, and when matched, they have both the toughness of the meat and the crisp taste of vegetables.
3. Flavor and color: pork belly and cabbage penetrate each other during the stir-frying process, creating a delicious interaction. The umami of the pork belly combined with the sweet taste of the cabbage gives this dish a rich aroma and rich taste.
4. Simple cooking: The cooking process of pork belly stir-fried cabbage is relatively simple and suitable for the daily diet of families. Simply stir-fry the pork belly until slightly brown, add the chopped cabbage, and stir-fry evenly.

【Ingredients】

Ingredient:

• 200 grams of pork belly
• 1 cabbage
• 1 green pepper (optional)
• 1 red pepper (optional)
• 3 cloves of garlic
• Ginger to taste

Seasoning:

• Cooking oil to taste
• 2 scoops light soy sauce
• Half a scoop of old soy sauce
• 3 scoops of cooking wine
• 4 g sugar
• 2 g salt
• 2 g chicken essence

【Cooking steps】

1. Prepare the ingredients

1. Wash the pork belly and cut into thin slices. Remove the seeds of green and red peppers, wash and cut into small pieces. Crush the garlic cloves and slice the ginger.
2. Wash the cabbage and tear it into pieces by hand.

2. Stir-frying

1. Heat the pan with cold oil, add pork belly slices and stir-fry until the oil comes out, add ginger slices and minced garlic and continue to stir-fry.
2. Add cooking wine, stir-fry evenly, add light soy sauce, dark soy sauce, white sugar, stir-fry well.
3. Add cabbage, green pepper and red pepper, stir-fry evenly until the vegetables are broken, it takes about 2 and a half minutes, not too long.
4. Add salt and chicken essence to taste, continue stir-frying for 45 seconds to get out of the pan.

The cooking process of pork belly stir-fried cabbage is logical and simple, and the steps are simple and easy to understand, reflecting the convenience and precision of modern cooking. During the stir-frying process, the mellowness of the pork belly and the crispness of the cabbage complement each other, making this dish unique in flavor and rich in taste. From the stir-frying of pork belly to the addition of vegetables, every step is just right, and the cooking heat is properly mastered, making this dish delicious and colorful.

In Chinese food culture, stir-fried cabbage with pork belly is a delicacy with a profound history and rich connotations. The ingredients and seasonings of this dish are not complicated, but through the use of cooking skills, it can present a unique taste and deliciousness. It is not only a taste enjoyment, but also a cultural and traditional inheritance. This dish has a long history and is still a delicacy on the table, fully demonstrating the breadth and depth of Chinese food culture.

Pay attention to the taste flow year, take you to learn more about food related knowledge and skills.