A type of Chinese cuisine known for its unique cooking methods and tastes, Northeast Stew originated from the folk dishes of Northeast China, with special ingredients from places such as Liaoning, Jilin and Heilongjiang as the main raw materials.
Due to the cold climate in the northeast, people need to eat high-calorie food to keep their bodies warm, so stew has become a very popular dish, the unique cooking method of northeast stew is to use slow heat for a long time to simmer, so that the ingredients fully absorb the taste of the soup, the taste is delicious.
Tohoku stew is rich in ingredients, including pork, beef, chicken, duck and other meats, as well as vegetables such as tofu, mushrooms, carrots, and potatoes. In terms of taste, Northeast stew focuses on delicious taste and rich taste, with an appropriate amount of chili pepper and coriander to make the taste richer.
Northeast stew is a Chinese dish with strong regional characteristics, and its cooking method and taste are very unique. When tasting Northeast stew, you can pair it with the right amount of rice or baked cakes to enjoy the pleasure brought by the food.
The most famous "four stews" in Tohoku, fresh and delicious, all eaten, you are an authentic Northeasterner
1. Chicken stew with mushrooms
Chicken mushroom stew is a very classic Northeastern specialty dish with a history dating back to the Qing Dynasty. With chicken and wild mushrooms as the main ingredients, this dish is delicious and nutritious, and is loved by people.
With free-range chicken, mushrooms and vermicelli as the main ingredients, the types of wild mushrooms can be selected according to personal taste, such as hazelnut mushrooms, yuan mushrooms, etc.
Chicken mushroom stew is not only delicious, but also highly nutritious. Chicken is rich in high-quality protein and a variety of nutrients, which can supplement the nutrients that the body needs. Mushrooms are rich in a variety of amino acids and minerals, which have a good health effect. This dish is also rich in vitamins and minerals, which are able to improve the body's immunity.
Chicken mushroom stew is a very delicious Northeast home cooking, its preparation method is easy to learn, and the nutritional value is high. If you haven't tried this dish yet, try it once and you'll love the taste.
2. Pork stew vermicelli
Northeast pork stew vermicelli is a classic northeastern dish, its main ingredients are pork and vermicelli. The aroma of pork and the taste of vermicelli blend with each other to form a delicious dish, Northeasterners will kill pigs in the New Year, there are many people who come to help, after busy they will eat stews together, there are more than a dozen ingredients, and the nutrition is reasonable.
Generally, you need to choose pork belly or pork ribs, the meat in these parts has a certain fat and lean ratio, and the taste of stew is more delicious. At the same time, you also need to prepare some vermicelli, Chinese cabbage, ginger, garlic, dried peppers, etc.
Northeast pork stew vermicelli is not only unique in taste, but also rich in nutrition. Pork is rich in high-quality protein and a variety of nutrients, vermicelli is rich in carbohydrates and minerals, and Chinese cabbage is rich in vitamins and fiber. This dish also has a good therapeutic effect, which can strengthen immunity and promote digestion.
3. Eggplant stew with catfish
Northeast catfish stewed eggplant is a traditional famous dish with northeastern characteristics, delicious taste, rich in nutrition, Northeast spread a saying: "catfish stewed eggplant, support the old man", describes the taste of this dish.
Eggplants are not only delicious, but also nutritious. Catfish is rich in protein, vitamins and minerals, which has a good tonic effect on weak and malnourished bodies.
Eggplant contains a variety of vitamins and minerals to prevent many winter diseases, not only provide the calories and nutrients the body needs, but also strengthen the body's immunity.
4. Stewed beans with ribs
Tohoku ribs stew with beans is a home-cooked dish loved by the people of Tohoku, characterized by its bright red color, delicious taste and strong Northeast flavor.
Choose high-quality pork ribs and beans, as well as the right amount of ginger, green onion, cooking wine, salt, sugar, light soy sauce, dark soy sauce, star anise, fragrant leaves, dried peppers and other spices, ribs stewed beans are not only delicious, but also rich in protein, dietary fiber and a variety of vitamins, which play an important role in maintaining good health.
In the northeast, this dish is often used with rice or steamed buns, but also in a winter world where cold is cold, wine and a dish pot, hot northeastern ribs stewed beans can bring warmth and satisfaction.