#Summer Creation Contest#Hello everyone! Welcome to my food self-media, I am Splendid V Shandong, a creator focusing on food creation. My slogan is "Focus on food, make life more delicious", and today I will share with you a few home-cooked food recipes. These delicacies are very popular and are also a very common dish. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing can bring everyone happiness and satisfaction throughout the day.
Chestnut-grilled ribs
Ingredients: 500g pork ribs, 150g chestnut, ginger, green onion, star anise, fragrant leaves, dried chili pepper, cinnamon, rock sugar, cooking wine, light soy sauce, salt.
1. Put the washed ribs into the pressure cooker, add the water that just submerged the ribs, add 2 spoons of cooking wine, ginger slices and green onions, a small amount of salt, simmer for 12 minutes after steaming in the pressure cooker, turn off the heat, take out the ribs to control the moisture for reserve, keep the soup of the stewed ribs for later use, and cook and peel the chestnuts for later use.
2. A small amount of oil in the pot, after the oil temperature is 50% hot, put in a dozen rock sugar on low heat to slowly boil the sugar color, pay attention to keep stirring, so as not to burn.
3. After the sugar color is reddish brown, quickly pour the ribs into the pot, quickly stir-fry and color, add green onions, ginger slices, cinnamon, dried chili, fragrant leaves, star anise and stir-fry over high heat for 2 minutes to fragrant.
4. Pour the boiled chestnuts into the pot, add 3 spoons of light soy sauce, 1 spoon of cooking wine and stewed ribs to the soup, cover the pot, cook for 15 minutes on medium heat to taste, thicken the soup over high heat, add an appropriate amount of salt to taste and stir well.
Mapo tofu
Ingredients: 1 piece of tender tofu, 2 taels of beef, 1 handful of Sichuan peppercorns, 1 handful of hemp pepper, 2 spoons of Pixian bean paste, 1 spoonful of tempeh, 1/2 spoon of chili powder, rapeseed oil, garlic, garlic seedlings, cooking wine, sugar, salt, MSG.
1. This dish should use more peppercorn powder, a handful of peppercorns, a handful of peppercorns in a pot to stir-fry fragrant, pound into peppercorn powder for later.
2. Cut the tender tofu into tofu cubes of suitable size, try to be as small as possible, and grind the beef with a meat grinder.
3. Add water to the pot, put 1 spoonful of salt, pour the tofu into the pot and cook for 3 minutes to remove the bean smell and let the tender tofu not disperse.
4. Put rapeseed oil in the pot, the oil should be slightly more, add the ground beef and stir-fry until crispy. Add 2 spoons of Pixian bean paste and 1 spoon of dried tempeh and chop it, pour into a pot, add some minced garlic and spring onions, stir-fry to evenly produce red oil.
5. Add half of the Sichuan peppercorn powder, half a spoonful of sugar, 1 spoonful of chili powder and stir-fry evenly, add 1 bowl of hot water, pour the tofu into the pot, bring to a boil over medium heat, and continue to simmer for 2 minutes to taste.
6, Mapo tofu hooking is more troublesome, need to be divided into layers, in order to make the smooth tofu hooking effect is better, hook with ordinary corn flour on the line, divided into three times, after the first time poured into the potato powder juice, use a spoon to slowly push the tofu, cook for about 1 minute, the remaining half of the peppercorn powder, an appropriate amount of salt and MSG for the final seasoning.
7. The amount of the second gouji poured into it is slightly less than the first time, but also while pushing the tofu while could, continue to cook for half a minute, the third gouqi should be according to the situation of the tofu in the pot, put the potato juice appropriately, don't make the soup too sticky. After three picks, the mapo tofu is ready, sprinkle with a handful of garlic seedlings, and it is ready to go.
Stir-fried greens with shiitake mushrooms
Material preparation:
Ingredients: shiitake mushrooms, green vegetables
Excipients: green onion, garlic
Seasoning: light soy sauce, oyster sauce, salt
Practical steps:
(1) Slice the fragrant vegetables after cleaning, and scatter the leaves after cleaning;
(2) Add green onion and garlic and stir-fry until fragrant;
(3) Pour in shiitake mushrooms and stir-fry until soft, then pour in green vegetables;
(4) Add a pinch of salt, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, and finally stir-fry quickly.
Fried dried beans with leeks
Leeks are a very tasty vegetable, compared to leeks, its taste is more sweet and crunchy, with dried beans, the more you eat, the more fragrant, the more you eat, the more you solve your hunger.
Ingredients: Dried tofu, minced meat, leeks, garlic, millet pepper
1. After preparing the dried beans for cleaning, cut them into slightly thicker slices, then boil the pot under water, add a little salt, and blanch for about 1 minute to remove the bean smell.
2. Wash and cut the leeks into small pieces of about 4 cm for later use, slice the garlic and millet pepper for later use,
3. Heat oil in a pot, first put meat foam and stir-fry to make it fragrant, then add garlic and millet pepper to stir-fry until fragrant, add light soy sauce, old soy sauce and stir-fry evenly.
4. Then pour in dried tofu, add chicken essence and salt and stir-fry a few times. Finally, pour in the leek moss, stir-fry over high heat and break the raw raw to get out of the pot.
Stir-fried beef with celery
Ingredients: celery, beef, minced garlic, millet spicy.
Practical steps:
1. Clean and cut the beef into slices, add light soy sauce, oyster sauce, starch, sugar, cooking oil, grab and mix evenly and marinate for 10 minutes. Remove the leaves of the celery, wash and cut into small pieces.
2. Heat the oil, add the marinated beef and stir-fry for a while, stir-fry until it changes color, and then put it out for later use.
3. Heat the oil again, add minced garlic and millet spicy to stir-fry the aroma after the oil is hot, then add celery and stir-fry evenly until broken, then add beef and stir-fry evenly.
4. Finally, put in a little white sugar for freshness, stir-fry evenly and stir-fry to take it out of the pot and put it on a plate.
Sliced boiled meat
Ingredients: about 300 grams of pork tenderloin, rapeseed to taste
Seasoning: salt, light soy sauce, dark soy sauce, cooking wine, white pepper, sugar, Pixian bean paste, Sichuan pepper, dried red pepper, green onion, ginger and garlic, vegetable oil (see steps for the specific dosage of seasoning)
Production process:
1: Cut the pork tenderloin into thin slices, put it in a bowl, add 1 tablespoon vegetable oil, 1 tablespoon light soy sauce, 2 tablespoons cooking wine, a little white pepper, stir well and marinate for 15 minutes.
2. Clean the side dishes and rape.
3, 2 tablespoons of Pixian bean paste, finely chopped, garlic, ginger, coriander and spring onions, and cut the dried red pepper into small pieces.
4. Heat a wok and add an appropriate amount of vegetable oil, add green onion, ginger, garlic, Pixian bean paste, and half of the peppercorns to stir-fry for aroma, red oil, then add 2 tablespoons of light soy sauce and 1 tablespoon of old soy sauce and stir-fry a few times.
5. Add an appropriate amount of water, 1/3 teaspoon of salt, 1/2 teaspoon of sugar to a boil over high heat, and boil for a few minutes.
6. Blanch the rape, remove and put in a large bowl.
7. Add the tenderloin slices, cut them apart with chopsticks, cook until the pork changes color, turn off the heat, and pour it into a large bowl with the soup.
8. Put the dried red pepper and the remaining half of the peppercorns and spring onions on the meat slices, pour hot oil on top to stimulate the aroma, and then sprinkle some coriander.
Slippery chicken slices
【Ingredients】Chicken breast, cucumber, carrot, fungus
【Seasoning】Edible oil, sesame oil, salt, chicken essence, cooking wine, white pepper, starch, chopped green onion
【Production Steps】
1. Wash the chicken breast, cucumber and carrot, and soak the fungus in cold water.
2: Cut the chicken breast into thin slices, add 2 spoons of cooking wine, 1 spoon of white pepper powder and 1 spoon of starch, grasp and mix well, and marinate for about 5-10 minutes.
3. Slice 1/5 cucumber and 1/5 carrot, and tear 5-6 fungus into small pieces.
4. Heat a pot and pour in cooking oil, add chicken breast and fry until it changes color, stir-fry green onions until fragrant, then add carrot slices and fungus and stir-fry evenly.
5. Add a little water, less than 1/2 of the chicken breast, add salt to taste; After the water boils, simmer for about 2 minutes, add cucumber slices and stir-fry evenly.
6. Add chicken essence and sesame oil to taste, collect the juice over high heat, add water starch to thicken, and wait for the soup to thicken.
Steamed pork ribs pumpkin
Ingredients: 300 grams of pumpkin, 400 grams of pork ribs, salt to taste, corn oil to taste, 1 spoonful of cooking wine, about 50g of steamed pork rice noodles, 1 spoonful of soy sauce, chopped green onion
1. Cut the ribs into small pieces, put them in clean water, add white vinegar, soak for about 1 hour, then add flour, scrub each rib again, rinse with clean water, drain and set aside.
2. Prepare an old pumpkin, clean it, remove the crusty on the outside, and then cut it into thick slices of about 1 cm for later use.
3. Put the drained ribs into a large bowl, add salt, cooking wine, soy sauce, corn oil, knead by hand for a while until it tastes, and then marinate for 1 hour.
4. Add steamed pork rice noodles to the marinated ribs, stir and evenly wrap on the ribs.
5. Prepare a larger and deeper plate, with pumpkin slices on the bottom and ribs on top.
6. Add an appropriate amount of water to the steamer in advance, turn on high heat and bring to a boil, then put the steaming tray into the pot, cover the lid, and continue to steam for half an hour on high heat to steam the ribs.
7. When the time is up, take out the ribs, sprinkle the surface with chopped green onions to decorate and enjoy.
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