#Autumn life check-in season#"The years are late, the world is autumn", before you know it, summer has quietly passed, with the cool autumn breeze blowing, the golden autumn season with a good harvest in sight has come to us, and the next month will be when melons and fruits are fragrant and various autumn crops begin to be marketed in large quantities.
With the entry of Japan's nuclear sewage into the sea, many people hoarded salt some time ago, but hoarding salt is completely unnecessary, after all, our country is a big country of salt production, the salt produced in Chahar alone is enough for people all over the world to eat for thousands of years, after hoarding salt, the salt in the supermarket is still in sufficient supply, and the price is also very stable, even lower than during the hoarding period, that is, I don't know if the group of people who joined the salt hoarding army to follow the trend of hoarding salt, do you regret it now?
The next month will usher in the two major festivals of Mid-Autumn Festival and National Day, and this year's Mid-Autumn Festival and National Day will meet together, so there will be an eight-day long holiday, so it is time to start making a double festival plan, and start stockpiling autumn and winter food while the ingredients are abundant, and do a good job of "autumn harvest and winter storage".
Middle-aged and elderly people as the main force of family procurement, in the next month, don't be too distressed about money, hoard 5 more things, be prepared, and be of great use at critical moments.
1. Rice and grains
After entering September, it is the season when rice is fragrant, and the new rice released this season is full of strong rice aroma, and the new rice produced that year, whether it is porridge or rice, tastes good and aged rice stored last year.
With the advent of the autumn high and cool weather, rice is now stored not easy to produce insects, while the new rice on the market can be appropriately stocked up, early taste can also meet the needs of the family's daily consumption, in the event of emergencies or bad weather, will not worry about "no rice under the pot".
September is also the time when a variety of beans and grains are on the market, grains and beans not only have a special flavor, but also can effectively make up for the nutritional deficiency in fine grains, and the taste of newly listed grains is different, so such as millet, cornmeal and beans are properly stocked, otherwise it is difficult to distinguish whether the grains sold on the market are fresh after this season.
2. Marine fish
September 1 will be when the Yellow Sea and Bohai Sea open, and a large number of fresh marine fish will be on the market, because due to the impact of Japan's nuclear sewage into the sea, it is still unknown whether this marine fish can be safely eaten in the future.
Taking advantage of the fact that the sewage has not yet arrived in the next month, it is a good time to try the newly marketed marine fish, and you can properly clean the refrigerator at home to prepare for stockpiling fish and shrimp.
Hoarding marine fish does not need to remove scales and internal organs, directly sealed and frozen with a plastic bag, so as not to destroy the mucus on the fish, will make the frozen fish thaw after the loss of umami less taste.
You can also take advantage of the north wind to marinate and dry the fresh sea fish, so that there is no worry about the delicious meal in winter.
3. Alcohol
Mid-Autumn Festival and National Day will usher in the peak period of visiting relatives and friends, and alcohol is obviously indispensable as a gift for hospitality and gifts for relatives and friends.
Beer and foreign wine are not the mainstream drinks of the double festival, traditional liquor audience, especially middle-aged and elderly people basically have their favorite aroma and taste, but no matter how to choose, liquor should also choose pure grain brewing, and brewed in accordance with traditional technology, cost-effective purchase, the following 2 kinds of liquor are more popular with drinking friends, if you don't know how to choose you can take a look.
First, Master Han Dong (Daya)
Guizhou Moutai Town is the core production area of sauce-fragrant liquor, and there are many brands of liquor produced here, but there are few that can endure, among which Han Dong Master (Daya) is one.
In the seventies and eighties of the last century, the Guizhou Alcohol Spring Distillery produced by Guizhou Alcohol Spring Distillery has won numerous awards, but also won a good reputation in the minds of old drinking friends, and after the wine factory was renamed Han Dong Distillery, under the strict quality control management of the winery, now Han Dong Distillery has achieved an annual output of 10,000 tons of base wine, which is very difficult in the town of Guizhou Moutai where the wineries are located, and the Han Dong Master (Daya) is renamed from the former Alcohol Spring Daqu, and is also a product of Han Dong Distillery.
This wine is made from Guizhou's local full-bodied red sorghum, which strictly follows the 12987 Daqu Kunsha process, and the base wine takes a year to brew, then needs to be aged for five years, and finally blended with a ten-year-old wine.
This wine is blended by Zeng Chuanzheng, who has worked in Moutai Distillery for many years, and this wine is the proportion of the hook obtained by hundreds of experiments, so the wine is mellow and sweet, and the aftertaste of the grain aroma, koji aroma, cellar aroma and the unique floral and fruity aromas of the old wine complement each other, and the layering is clear and long-lasting.
Second, blue and white fen
Fenjiu has always been in the position of "originator" in liquor, and it is also the leading boss in fragrant liquor, and there are many varieties of Fenjiu, among which Qinghuafen is a very good one.
This wine has a clear and transparent body, no miscellaneous flavors after the mouth, with the unique fragrance of peas, and the aftertaste is sweet and raw, but the price is slightly higher.
4. Dried seafood
Seafood is a delicacy that many people cannot do without in their daily lives, and it is also the source of umami of seasoning food, and many seafood have good nutritional value, especially suitable for middle-aged and elderly people.
After the autumn moon, as the fishing moratorium ends and the weather gradually cools, it is the peak season for seafood fishing and processing, and many dried seafood products such as sea rice, shrimp skin, seaweed and sea cucumber are on the market.
Dried seafood can not only enrich the taste of the table, but also have a lot of nutrition that land-based ingredients do not have, middle-aged and elderly people can take advantage of this month to properly stockpile, but when purchasing, you should look at the packaging, and it is best to freeze and store it after buying back to prevent its taste and moisture loss.
5. Always prepare medicine for the change of season
The next month is in the early autumn to late autumn transition season, the cold and hot weather will gradually increase, and the temperature will also go down with the seasons, for the temperature change is more sensitive to the elderly and middle-aged people, this season in addition to timely clothing prevention, home should also prepare some of the necessary standing medicine for the change of season.
Middle-aged and elderly people can stock up on drugs for the treatment of the stomach and colds, so that once there is a problem, they can prescribe the right medicine, so as not to be at a loss when they get it.
The coming month is the month of harvest, but also the month to start laying the foundation for late autumn and winter, stock up on the necessary food and medicine at home, which can come in handy at critical times, and the double festival is approaching is the season of buying and selling, so prepare early, don't be too distressed about money.