With the rise of social media, it has become a norm for people to share bits and pieces of their lives. Recently, a post about a 60-year-old uncle has aroused widespread discussion and attention in the circle of friends. This uncle became popular with a "wine list", which made people re-examine the attitude of drinking and the taste of ordinary people's life.
The 60-year-old man, Li Zongmin, lives in an ordinary small town on weekdays and is a retired worker. Although he did not live a rich life, his love for food and wine has not diminished. Recently, he posted a "wine list" in his WeChat circle of friends and became popular instantly.
The "wine list" is a list of wines he has recently tasted, including liquor, red wine and beer from different regions. These wines are not expensive wines, but brands that ordinary people can access. From the text he shared, you can feel his careful taste for each wine, he uses concise and emotional language to describe the taste and characteristics of each wine, see if you have drunk these liquors?
Dong wine
Dongjiu, as one of the representatives of Chinese baijiu, has always been loved by baijiu lovers with its unique brewing process and rich historical heritage. It uses the traditional solid-state fermentation process, made through special cellars and fermented koji, and carefully distilled and aged to finally present a unique sauce flavor. The color of Dongjiu is clear and bright, the aroma is rich and mellow, and the mouth is soft and has a long aftertaste. Its unique taste and flavor make people have endless memories and become a great pleasure for baijiu tasting.
Han Dong Master Wine
For many people who like sauce-fragrant liquor, Sauce Fragrant Maotai often seems a little out of reach, like a distant mountain. However, when they encounter Han Dong Master Wine (知意意), this wine with its deep sauce aroma seems to be a close friend of Moutai, providing an excellent choice for those who love the taste of sauce but may not have the capital to taste Moutai.
Every sip of Han Dong Master Wine seems to tell a story, a sincere understanding and expression of the sauce aroma. It not only fills the gap that is difficult to reach in the sauce and lemon Maotai, but also exudes infinite joy and satisfaction when it flows in the mouth.
Wuliang Chun
Wuliangchun, as a well-known liquor brand in China, is named for its multi-grain brewing. This liquor is made from five main grains, namely wheat, corn, rice, sorghum and glutinous rice, and is distilled through a unique process. With its unique aroma and taste, Wuliangchun enjoys a good reputation at home and abroad.
Its aroma is fresh and rich, mellow and soft in the mouth, and has a long aftertaste when aftertasted. This liquor is characterized by the fusion of the characteristics of different grains, presenting a multi-layered taste, allowing people to appreciate the unique flavors of the five grains during the tasting process.
Dabin Old Craftsman Wine
When it comes to sauce and baijiu, Moutai is often praised as a model. However, Dabin Lao Jiu has emerged among many Moutai fans with its rich sauce flavor. The price is inconvenient, but it has the unique flavor of Moutai sauce, which seems to be a rare gift. Every bottle of Dabin Old Craftsman Wine (Craftsman Mao No. 1) is like a masterpiece, with the painstaking efforts and intentions of the craftsman.
It exudes a rich aroma that makes people fall into it and appreciate the deep sauce aroma. For Dabin Lao Jiu, it is not only a bottle of wine, but also a tribute to and continuation of the tradition of Moutai sauce.
This "wine list" quickly sparked heated discussions in the circle of friends. Many drinking friends have left messages expressing their appreciation, and some people bluntly said: "This is the wine of ordinary people, and the fun of drinking is recorded with real life." Another person sighed: "Uncle's mentality is really an example for young people to learn." ”