As the old saying goes, people should change their habits with the seasons to achieve the best state of life. Leaving the ambush means that we are about to say goodbye to the hot days, and the temperature will become cooler and cooler day by day, and we need to adjust our habits to the seasons.
Here's a reminder to male friends who like to drink, 2 to 3 don't need to pay attention to autumn drinking, know early and benefit early, don't always take your body seriously.
Remember 3 Don't:
1 Don't: Don't drink "good night"
Many people are accustomed to drinking alcohol at night to make themselves sleep better, but if you go to bed immediately after drinking, you may not achieve the purpose of improving sleep quality.
Although you go to sleep after drinking, your body organs are still functioning to metabolize alcohol in the body, so many people get more tired the next day.
2 Don't: Don't drink chilled liquor
Although drinking cold drinks is very enjoyable, the overall harm of chilled liquor outweighs the benefits.
(1) Pure grain wine is easy to produce flocculent substances at low temperatures, and then enter the population will have a sense of impurities, affecting the tasting of liquor.
(2) After the liquor is chilled, it will reduce the original sense of stimulation, and it is easier for people to eat, so that the original can only drink 2 people can drink 5 taels, and when people react, they are already drunk.
3 Don't: Do not induce vomiting after drinking
We know that many people will vomit when they are drunk, and spitting out the liquor they drink may make people sober up, but it is not recommended that everyone induce vomiting.
Because after drinking, the stomach will contain a large amount of alcohol that has not been absorbed, if vomiting is carried out at this time, it will often cause local mucosal tissue damage, easy to appear acid reflux, throat discomfort and other symptoms, but also aggravate the discomfort of drinkers.
Let's talk about 2 more:
1. Drink: Drink slowly
Baijiu originally has to be drunk slowly, so that we can taste the flavor contained in baijiu, so that we not only drink comfortably, but also not easy to get drunk, and will not cause too much burden to the body.
2. Need: Drink pure grain wine
We should pay attention to the quality of the wine whenever we drink, it does not need to be expensive wine, as long as it is a pure grain wine with a good taste, this kind of wine will not cause any harm to the body.
There are so many types of drinks, how to choose a high-quality pure grain wine? Teach you to distinguish pure grain wine and alcoholic wine just by looking at the bottle.
(1) Find the ingredient list behind the bottle, and the only grain and water on it is pure grain wine.
(2) Look at the execution number behind the bottle, as long as it is not GB/T20821 and GB/T20822.
(3) Look at the quality level behind the bottle, the premium grade is the best.
If you learn these 3 tricks, you can clearly distinguish between pure grain wine and alcoholic wine.
If you are troublesome, you may wish to take a look at the following two wines, both are selected in accordance with the above requirements of the excellent pure grain wine, the wine quality reputation is good, the key is that the price is affordable, ordinary people can consume.
The first one: Fengyun sauce father
This sauce liquor was jointly developed by Li Xingfa, the former director of Moutai, and his son Li Changshou, and in the 90s of last century, with the liberalization of liquor pricing power, more and more liquor brands began to enter the development of high-end series of wines, and Moutai was also one of them.
While this is good news for high-end consumers, it poses a problem for the average drinker, which is that there are fewer and fewer affordable alcohol.
In order to solve this problem, the relevant departments cooperated with Li Xingfa, the old director of Moutai, and his son Li Changshou, and followed the Moutai brewing process to reduce the promotion budget, and finally brewed this Kunsha sauce fragrant wine with Mao flavor.
In addition to the exact same brewing process as Moutai, the raw material used in this wine is also the local red cherry sorghum. This sorghum has a thicker rind and can withstand long rounds of cooking, and its rich tannin content also makes the final liquor have a better acid-fat balance, making the liquor taste more mellow.
Moreover, the liquor also needs to be aged in the altar cellar for 5 years, and then 12-year-old wine is added to blend before it can be marketed.
This wine not only has the strong aroma of grain in the taste, but also tastes the unique burnt aroma and floral and fruity aroma of Maoji sauce wine, which does not bring people a sense of stimulation after drinking, but has a sweet aftertaste in the mouth, which makes people feel very pleasant.
The second one: Yuquan wine
When it comes to Kanxiang liquor, people usually think of brands such as Kouzi Cellar and Baiyunbian, but the real originator of Kanxiang liquor is Yuquan wine. As early as 1975, Yuquan Distillery rose rapidly with the Yuquan small square bottle and became the fifth largest aroma type in mainland China - and aromatic type.
However, due to the negligence of Yuquan Distillery in terms of publicity, people's recognition of the brand is now extremely low, but it is undeniable that the quality of Yuquan wine is impeccable, it is delicate in the mouth, full of grain aroma, and the cellar aroma is long-lasting, and a variety of aromas are intertwined, making people have endless aftertaste, and it is definitely a high-quality liquor worth trying.