Eryang has not stopped for a long time, Sanyang is coming again, this time also carrying the "new variant EG.5", began to increase, so in daily life must do a good job of protective measures, ventilate at home, wash hands, and wear masks, but also to remind men, usually if there is a need for entertainment, drink some wine, then pay more attention.
Try to drink indoors, it is best not to drink bulk liquor at this time, "during the three yangs" choose bottled wine with less contact with the outside world, which is also a good time to store wine.
Nowadays, the supply of liquor exceeds demand, so a seller's market is formed
Coupled with the fact that there is no holiday bonus now, the price of liquor will gradually be steadily reduced, so it is a good time to buy, which is the same as liquor off-season hoarding, New Year festival wine is a reason, but live attention to the following knowledge points to hoard wine, otherwise good wine becomes bad wine.
(1): Don't treat expensive wine as good wine and store it blindly
It can be said that the more expensive the price of liquor, the higher the quality, but whether it is recognized by the market is completely another thing, try to choose to go to the store to buy big-name wine, this kind of wine even in the off-season will not have a large price dive, relatively stable, and high market recognition.
(2): The time and place to pay attention to when storing wine
First of all, the liquor is sealed again, and choose a cool and dry environment to store it.
If it is the original box of liquor, it is best not to stack it, if there is a leak in the storage site, it is easy to cause the carton to soften and collapse. Moreover, the selection of liquor must choose a high number of sauce aroma, strong aroma wine, the process determines that the two liquor molecules and water molecules are more closely combined, so they are more durable.
If you are not interested in storing alcohol, if you love to drink at this moment, then you must keep these 3 points in mind.
The first point: drink uncomfortable wine, do not drink
If it is not that the work entertainment cannot be separated, then there are people you don't want to see in the wine bureau, and the wine used to entertain you is bad wine, then this kind of wine bureau simply does not go, because after all, it is this period, try to avoid less contact with people, and drinking 2 taels is originally to regulate the body and mind, so if you are not happy, simply don't go.
The second point: do not drink wine mixed with edible alcohol and edible flavor
The blending of liquor does not use these two additives, but uses different rounds and different typical wine bodies, because the raw materials of edible alcohol are not grains, so it cannot be defined as "liquor".
Nowadays, only the liquor that implements GB/T20821 and GB/T20822 uses these two additives, which are blended wine and alcoholic wine, and should be avoided when buying liquor.
Third point: "good night wine" is not drunk
Many people like to drink two glasses of "sleep aid" before going to bed, but the actual liquor does not have such a effect.
And the body also needs to metabolize alcohol, the body does not get enough rest at night, drinking alcohol will dry mouth, which will also affect the quality of sleep.
In addition to the above 3 points, you must also know how to buy the right liquor, only buy expensive, only buy the cheapest are extreme, the price of moderate pure grain wine can be, if the liquor will not be hoarded, the liquor will not buy, then you can take a look at the following 2 good wines, the cost performance is also good, see if you have drunk?
First: Fengyun sauce father
In order to set a benchmark for the Guizhou sauce wine industry, the industry cooperated with Li Xingfa, the former director of Moutai, to brew this wine, so that the winemaking returns to quality-based and strives for perfection.
This is also after the "Li's hooking method" was discovered, what the sauce wine industry lacked, too much pursuit of efficiency, the output led to the flood of sand wine, sand turning wine, so the industry invited Li Xingfa to rectify the market together.
On this wine, you can find many advantages of good wine, the raw materials are preferably planted in Guizhou's local red yarn seed glutinous sorghum as raw materials, and to ensure that sorghum is "live food".
The process is pure kunsha process, which is a brewing cycle of up to 1 year, so the output is not large, but it is still necessary to pinch the body and remove the tail, leaving only the third to sixth rounds of wine.
After that, it takes up to 5 years to leave the factory in a natural cave.
Li Xingfa personally matched the blending when he hooked, and many flavored wines are more than 12 years old.
The aroma of wine is very prominent, the lower throat will have a silky feeling that has been lost for a long time, the sauce aroma and the grain aroma continue to collide in the mouth, and the aroma of the cellar bottom is equally rich after that, but because the production is small, many foreign drinkers do not know.
Second: Yangshao Painted Pottery Workshop
Although this wine is not as rich as a famous wine, it is also quite famous in the market as a rising star.
In terms of raw materials, 9 kinds of grains are used for the first time, which is 4 more than Wuliangye, the originator of multi-grain liquor, and after technological improvement, the taste of 9 kinds of grains is very coordinated, and there is no conflict with each other, and they are superimposed on each other to form a rich layered wine body.
The faience workshop belongs to a special pottery aroma type liquor, the wine body style is unique, and it is novel to drink, not to mention the design of the separation of the head and the main wine, the entrance is prominent, there is no miscellaneous taste, and the lower throat has a thick feeling, which is worth trying.