No matter what kind of meat you stew, remember to add 2 more ingredients, the meat is rotten and fragrant, not fishy and not greasy, and delicious
The weather is getting hotter and hotter, stew a pot of meat to eat, nutritious and satisfying. Many people say that stewed meat is too greasy, but in fact, they have not mastered the correct method. If you stew directly in the pot, not only fishy, but also very greasy, today I will share with you the correct way to stew meat, add 2 more ingredients, the meat is rotten and fragrant, not fishy and not greasy, tender and special.
Let's share with you 3 delicious stew methods, let's see which 2 ingredients are together.
1. Braised pork with quail eggs
Prepare braised pork, quail eggs, star anise, cinnamon, fragrant leaves, ginger, green onions, salt, soy sauce, rock sugar, cooking wine, cooking oil, beer, hawthorn.
1. Wash the pork belly, put it on a hot iron pot and rub it for a while, burn off the pig hair on the surface, you can remove the fishy smell. After the pork skin turns brown, take it out, brush it with a steel wool ball, cut it into large pieces, then cook it under cold water, add green onion, ginger slices, cooking wine, cook on high heat for a while, skim off the foam and then take it out and rinse it.
2. Pour a small amount of oil into the pot, pour in pork belly pieces after heating, stir-fry for a while on low heat, stir-fry the excess fat in the meat, and put the oil out, which can be stir-fried and eaten. After the golden color of the meat cubes, add green onion, ginger, star anise, fragrant leaves, cinnamon and stir-fry until fragrant, add soy sauce and stir-fry to color.
3. Add an appropriate amount of beer to the meat, add 5 rock sugars and 2 hawthorns, bring to a boil over high heat and simmer for 40 minutes. Wash the quail eggs, cook them in a pot under cold water, remove the cool water and peel off the shells.
4. After the meat is stewed, put in the peeled quail eggs, add an appropriate amount of salt to taste, continue to simmer for 10 minutes, turn to high heat to collect the juice, the soup is thick and sprinkled with chopped green onion.
Second, soybean stewed pig's trotters
Prepare pig's trotters, soybeans, salt, green onions, ginger, rock sugar, garlic cloves, star anise, fragrant leaves, cooking wine, oyster sauce, dark soy sauce, coriander, cooking oil, beer, hawthorn.
1. Chop the pig's trotters into small pieces, soak them in clean water for 2 hours, remove the blood and wash them. Pig's trotters in a cold underwater pot, add green onion, ginger, cooking wine, boil foam over high heat, skim clean, rinse and rinse for later use. Soak the soybeans for 2 hours in advance, drain and set aside.
2. Add a small amount of oil to the pot, put in pig's trotters and stir-fry over low heat for a while, after the color is golden, add cooking wine, old soy sauce and stir-fry for color, add green onion, ginger, star anise, fragrant leaves and stir-fry to make the aroma, pour in an appropriate amount of beer, put in 2 hawthorns, a handful of rock sugar, and simmer for 40 minutes.
3. After the pig's trotters are stewed, add the soaked soybeans, add an appropriate amount of salt and oyster sauce to taste, continue to simmer for 20 minutes, turn to high heat to collect the juice, the soup can be thickened, you can come out of the pot, sprinkle with green onion to garnish.
3. Braised beef
Prepare beef tendon, green onions, ginger, soybean paste, cinnamon, star anise, fragrant leaves, cumin, light soy sauce, dark soy sauce, salt, beer, hawthorn.
1. Cut the beef tendon into large pieces, soak in cold water overnight, soak in blood water, wash and drain the water, add an appropriate amount of light soy sauce and soybean paste, spread evenly, wrap in plastic wrap, put it in the refrigerator and refrigerate and marinate overnight.
2. Add an appropriate amount of oil to the pot, put green onion, ginger slices, star anise, cinnamon, fragrant leaves, cumin, stir-fry over low heat until fragrant, add soybean sauce to stir-fry the sauce aroma, pour some beer and boil, put in an appropriate amount of salt, a handful of rock sugar and beef, cook on high heat for a while, skim off the foam and cook for 40 minutes before turning off the heat, soak in the marinade overnight, take out and cut into thin slices, and then eat.
【Skill Summary】
No matter what meat is stewed, add 2 more ingredients, that is, hawthorn, beer, has the effect of removing fishy and flavoring, appetizing and degreasy, and the stewed meat is soft and fragrant, not fishy and not greasy, and it is particularly delicious.
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