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Cod is a nutritious, delicious seafood ingredient often used in home cooking. So, what are some common home practices for cod?
The first type - "Braised Cod"
Method: Cut the cod into pieces, marinate it with cooking wine, salt and light soy sauce for a while, then stir-fry it in a pot until golden brown on both sides, pour water, salt, rock sugar, ginger slices, green onion, cooking wine and light soy sauce, and cook until the fish is thick and flavorful. Sprinkle with coriander segments to enhance the color and taste
The second - "Pan-fried Cod Fillet"
Ingredients: 4 slices of cod (approx. 400 g), 2 lemons, 2 cloves of garlic, 1 cup milk, 2 tablespoons butter, 2 tablespoons flour, salt and pepper
Approach: 1. Wash the cod and dry it with a paper towel.
2. Squeeze the lemon, mash with the garlic, add the milk and butter and stir well.
3. Place the cod in the mixture and marinate for 15 minutes.
4. Season with salt and pepper and fry the cod on both sides until golden brown.
5. Finally, coat with flour and water, pour over the cod, and enjoy!
Tip: When frying cod, heat moderately to prevent burning.
* If you want a spicier taste, you can add some paprika.
* Garnish with vegetables, such as carrots or celery leaves, it will be more beautiful.
Wine Pairing Suggestion: Pan-fried cod has a strong flavor and is suitable for pairing with white wines such as Sauvignon Blanc or Chardonnay to balance the palate.
The third type - "Cod Scrambled Eggs"
Ingredients: 200g cod, 4 eggs, green onion, ginger and garlic, salt, pepper, cooking oil
Approach: 1. The cod is scaled and gutted, washed and cut into small pieces.
2. Crack the eggs into a bowl, add salt and pepper and stir well.
3. Stir-fry green onion, ginger and garlic until fragrant, add cod and stir-fry until discolored.
4. Pour in the egg mixture, stir quickly and stir-fry until solidified.
5. Finally, add the chopped green onion and stir-fry well.
Recommended side dishes: toast, steamed greens, fruit salad
Taste characteristics: This cod scrambled egg has a tender and juicy taste, soft and smooth egg, and is very delicious with a strong taste of green onion, ginger and garlic. It is an easy-to-make breakfast or dinner dish.
Type 4 – "Cod Cake"
Puree the cod meat, add chopped green onion, minced ginger, salt, egg and starch, stir well, knead into a cake, and fry in a pan until golden brown on both sides.
The fifth type - "Grilled Cod"
1. Heat oven to 400°F.
2. Place the cod pieces on a baking sheet and season with salt and black pepper.
3. Add some olive oil and stir well.
4. Place the baking sheet in the oven and bake for 20-25 minutes, until the fish is golden brown.
5. Place the grilled cod chunks on a plate, drizzle with lemon juice and coriander and enjoy.
Here are five common homemade recipes for cod, easy to learn and suitable for home cooking. However, due to the tender flesh of cod, it should not be over-processed to retain its original nutrients.
Follow the cooking dishes, give your family a love, a health protection card!
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