Homemade sour and spicy chicken vermicelli ingredients: vermicelli, chicken breast, peanuts and rice seasoning: cooking oil, chicken essence, chili oil, dark soy sauce, soy sauce, salt, cooking wine, corn starch, ginger, garlic, dried chili pepper, chives, parsley, vinegar

<h1>Ingredients: Vermicelli, chicken breast, peanut rice</h1>

<h1>Seasoning: cooking oil, chicken essence, chili oil, dark soy sauce, soy sauce, salt, cooking wine, corn starch, ginger, garlic, dried chili pepper, chives, coriander, vinegar</h1>

1. Cut the chicken breast into cubes and set aside

2. Add cooking wine, salt, chicken essence and corn starch to the diced chicken, grab and marinate well, slice the garlic, shred the ginger, cut the dried chili pepper into sections and set aside

3. In a cold pan with cold oil, pour the peanuts into the pot and stir-fry over low heat

4. Peanuts and rice fried until the smell of aroma peel cracked, put out and let cool for later

5. Heat the oil in a pan and sauté ginger, garlic and dried chili

6. Stir-fry the diced chicken, add soy sauce and soy sauce to color, sprinkle some chives

7. Add chili oil, salt, chicken essence, vinegar and a small amount of boiling water to the bowl and set aside

8. Bring the vermicelli to a soft boil, scoop into a bowl and set aside

9. Spread the sautéed diced chicken on top of the vermicelli, sprinkle the peanuts and rice on top, and cut some coriander

10. A bowl of delicious sour and spicy chicken vermicelli is ready.

Come and taste it, it's delicious and delicious