In the summer of Sanya, the color of the sea is more layered and changeable, and this season, the bays and islands of Sanya will be particularly beautiful, as beautiful as a painting. The scenery is also comfortable, and this summer is very pleasant. In the southernmost Hainan, eating the northernmost specialties, the combination of north and south, should have a different flavor.
Yanbian Korean Autonomous Prefecture, with its capital in Yanji City, is one of the 9 prefecture-level administrative districts in Jilin Province. Yanbian Prefecture is located on the border between China and North Korea in the eastern part of Jilin Province in northeast China. It is The only Korean Autonomous Prefecture and the largest Korean-populated area in China, where 42.3% of the Chinese Korean population resides.
I have always thought that you can only eat authentic spicy cabbage and crispy fried chicken in Korea, but it is said that in Yanbian, a small town full of Korean charm, you can also eat crispy kimchi and sweet and spicy fried chicken, so you are full of expectations for this meal.
The decoration is very chic, the color is very uniform, and the wallpaper shows some Yanbian Korean specialties. Also decorated some characteristic knick-knacks, are quite cute and chic, there is an urge to take home, but there is such an idea, and did not implement, because it is too cute.
Korean cold noodles (commonly known as Korean noodles) is a traditional ethnic food that is well-known at home and abroad. Among them, it is particularly famous for its cold noodles. The taste of cold noodles is different from what I imagined, I don't know if it is to cater to the taste of Hainan people or the original taste? The cold noodles made do not have the delicious taste of the internet.
The cold noodles are very large, the top layer is covered with crushed ice, the soup eats the sweet and sour taste in the mouth, and there is a slight hint of spicy taste, sour and sour, may be too much white vinegar, sweet and sweet to greasy. The noodles are soft and creamy, not bouncy, nor cool and smooth. It may be that I personally am not used to such a taste.
It is said that pot bun meat also has a very elegant name called "French caramel soft fried tenderloin", which is also a famous dish in the northeast that many people love to eat. This pot bun meat completely shattered all my fantasies about the pot bun meat, it looked shiny, quite good, and the taste was sweet and sour, but the meat was very thin, mostly wrapped in flour.
The table in the northeast is inseparable from pickles, and it is one of the must-have small pickles for northern families with cold mustard shreds, and is the most popular among pickles. There is chili oil on it, which is very appetizing to watch. The mustard shreds are still very crisp, that is, the seasoning is not well adjusted, except for salty, there is no other taste.
I came expectantly, but left disappointed, eating Northeastern food for the first time, but I ate a restaurant that did not meet my taste. Although this trip to Korean specialties is not pleasant, I still look forward to the opportunity to go to Yanbian in the future and eat authentic Yanbian Korean specialties.