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Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

author:Bean and fruit delicacies
Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

Spring blossoms, to eat sprouts leafy season, the morning market to buy freshly listed black bean seedlings, today to make a cold dish, the new mrs. Le fresh shellfish sauce, just come in handy, to taste the delicious taste of spring. Black bean seedlings are rich in protein and carbohydrates, rich in iron, calcium, phosphorus and carotene, its nature is slightly cool and sweet, has the effect of activating blood diuresis, clearing heat and swelling, tonifying the liver and eyesight, the taste is refreshing and crisp, and it is deeply loved. Black bean sprouts are also a favorite of ladies because it not only whitens and rejuvenates the skin, but also serves as a four-star diet food.

By cherry blossoms blooming

<h2>Royalties</h2>

Black bean sprouts 300 g

Millet spicy 1 pcs

2 cloves of garlic

6 peppercorns

Salt 1 g

Vinegar 1/3 scoop

Sugar 1 g

Mrs. Le Fresh Shelley Sauce 1/3 scoop

Oil to taste

<h2>Practice steps</h2>

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

1: Cut off the roots of the black bean seedlings, remove the skin and clean.

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

2. Prepare the seasonings to be used.

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

3: Boil hot water in a pot, add black bean sprouts and blanch until they are broken, drain and put on a plate.

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

4: Cut the garlic into rice, cut the millet spicy into sections (I use the dried pepper, you can also use fresh), and put it on the black bean sprouts together with the peppercorns.

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

5: Heat the oil in a pot and pour it on the peppercorns, garlic rice and peppers to stimulate the aroma.

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

6: Add 1 gram of salt.

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

7: 1/3 tbsp rice vinegar

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

8: 1 g sugar

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

9: Add 1/3 spoonful of Tai Le Fresh Shelle Sauce.

Fresh shellfish dew in spring to taste fresh | stewed with black bean seedlings

10. Stir well and enjoy. Fragrant!! Tai Tai Le Fresh Shellfish, containing dried scallop ingredients, the synergistic Titian effect is very good! You can order dip cold mix, mix the filling to taste, stir-fry vegetables to make fresh, remove fishy and increase flavor. The first time I used it, I was conquered by its fresh and sweet taste and delicious taste, and it was worthy of being a banquet-level boutique, and I loved it.

<h2>Tips</h2>

When the seasoning point is up, it is as light as possible, and more will cover up the original aroma of the ingredients.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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