Where does cold noodles come from? The history of Korean cold noodles

The hotter the day, the easier it is for people to think of cold noodles. Originally, cold noodles are seasonal foods in cold winter, and eating taste in winter can reflect its original taste. But because cold noodles can temporarily drive away the heat, in the summer, there is no food that can compare with it.

It is said that the hometown of cold noodles is north of Heian Province, Hwanghae Province, Hamjeong Island, etc., so how did cold noodles spread and gain a foothold? Let's introduce the "Korean Cold Noodle Family Tree" and the famous cold noodles in various cities.

Pyongyang - Pyongan Province

Pyongyang cold noodles used to be a favorite food in winter. Although I mainly use cold brine radish kimchi soup, there is also indifference to adding soba noodles to the broth of beef, pork, and chicken.

Hwanghae Province - Haizhou and Shaliyuan

Hwanghae-do Hae-chau and Sari-in temple are the centers of cold noodles. Although it is the same cold noodles, Hwanghae-do cold noodles are thicker than Ping'an-do cold noodles, and they are mostly made of pork broth, based on the meat flavor, with soy sauce and sugar, and the taste is sweeter.

Xianjing Road - Xianxing, Xingnan

The potato starch noodles are topped with vinegar-marinated flounder sashimi, and "sashimi noodles" seasoned with lettuce flour and garlic are presumed to be made in the 1930s. Raw fish noodles are often eaten mainly in the Xingnan area.

Incheon-Baekjeon Island

(Hwanghae-do Haeju * Shari-in style cold noodles with soup), add seafood sauce to the broth, the taste is sweet.

Seoul

(Pyongyang - Heian-do indifference, salty mirror-do sashimi mixed with cold noodles) Pyongyang-style - light broth, soft soba noodles; salty mirror-style - noodles and noodles, mixed spicy.

Pyeongtaek

(Hwanghae-do Haeju * Shari-in style cold noodles with soup) smooth noodles made from buckwheat and potato starch

Ota

(Pyongyang * Heian-do style cold noodles with soup) A soup made with chicken broth and brine radish kimchi mixed together.

Jinju

Seafood soup and beef pancakes have a unique flavor

Parliament * Higashi BeanGawa

(Pyongyang * Heian-do style cold noodles with soup) On the cold noodles, green onions and chili powder are added as toppings.

Sophora

(Salty Mirror Road Sashimi MixEd with Cold Noodles) The cold noodles are filled with spicy Mintai fish fillets mixed with spices.

Yuquan (Yang Ping)

(Hwanghae-do Hae-chau style) The noodles are thick and made with pork broth.

Lizhou

Soba noodles made with light broth and flour ground out of stone grinding

pusan

Busan-style cold noodle "wheat noodles" (wheat noodles are localized salty mirror-style sashimi cold noodles)

Daegu

The broth has a slightly sour feeling like a brine radish kimchi soup.

Well, I don't know, among so many types of cold noodles, which one have everyone eaten?

This content is original in Hujiang Korean and is strictly prohibited