<h1>Glutinous rice flour do not need to buy, 2 steps to teach you to make your own glutinous rice flour at home, rich in flavor and delicate without additives</h1>
In the blink of an eye, 2020 has passed, and in the new year of 2021, it is getting closer and closer to the Spring Festival. At this time, our family will always buy back some glutinous rice and beat it into glutinous rice flour. Mainly I still think that the glutinous rice flour purchased outside, the taste and texture are not particularly good, and the glutinous rice flour that I beat myself is fragrant and sticky, and the food made is also particularly delicious.
Generally speaking, glutinous rice flour is the most common and most common way to use it, which is to wrap it into tangyuan. I have also tried the map before, and went directly to the supermarket to buy ready-made glutinous rice flour, and found that the glutinous rice made was really not delicious. In the end, I still bought glutinous rice silently, although it was troublesome, but for the sake of food, this was also no way. And in fact, making glutinous rice flour yourself is troublesome, but in fact, it is also very simple, that is, it takes some time.
Mainly the glutinous rice noodles made by myself are really delicious, and because I made it myself, I can guarantee it. Glutinous rice flour is additive-free, it is more reassuring to eat, and the aroma and taste are much better than buying ready-made glutinous rice flour directly. In the past, making glutinous rice flour was really troublesome, and the tools were too big and inconvenient, but now it is much more convenient with a blender. So today I will talk to you about how to make delicious glutinous rice noodles.
<h1>The process of making glutinous rice flour</h1>
Step 1: Generally speaking, you can buy about 2 kilograms of glutinous rice, because there are too many one-time productions, and there may be uneaten results. However, if you make too little, eat it once, and then you need to re-make it next time, which is more troublesome. Put the glutinous rice in a large clean basin for washing, and when it is clean, you need to soak the glutinous rice in clean water for about 5 hours.
Step 2: After soaking completely, you can take out the glutinous rice and drain it, generally place it on the balcony and wait for the natural air to dry. Once the glutinous rice has dried thoroughly, you can put the glutinous rice into the blender and bake the flour. It should be noted that the powder that is beaten out needs to be filtered using a fine sieve, so that the glutinous rice flour produced by this method will be more delicate and tender.