Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
<h1 class="pgc-h-decimal" data-index="01" > pig blood leek radish</h1>
Ingredients: pig blood, white radish, leeks, chicken soup, red pepper, minced garlic, chili sauce, Shaoxing wine, soy sauce, brown sugar, dark soy sauce, pepper
method
1. Peel the white radish and cut into pieces, cut the leeks into sections, chop the red peppers, cut the pig blood into square grains, add boiling water and Shaoxing wine and soak for 10 minutes.
2. Heat a pan over medium to high heat, add a little oil and sauté minced pesto, red pepper and chili sauce.
3. Add chicken broth, white radish, soy sauce and brown sugar and cook for 20 minutes, cook until the radish is soft, add pig's blood and cook for 10 minutes, add dark soy sauce, pepper and leeks to a boil. Ready-to-do.
<h1 class="pgc-h-decimal" data-index="02" > slippery beef</h1>
Ingredients: 300 grams of tender beef, 3 eggs, 2 grams of salt, 5 grams of cooking wine, 5 grams of soy sauce, 5 grams of oyster sauce, 20ml of oil, 10 grams of starch, chives, a little minced garlic;
method:
1: Slice the beef, add salt, cooking wine, soy sauce, oyster sauce, minced garlic and starch, mix well, marinate for 10 minutes;
2: Beat 3 eggs into a bowl and beat them up;
3, from the pot to burn the oil, pour in the marinated beef, quickly slip until discolored;
4. As soon as the beef changes color, immediately pour into the beaten egg mixture;
5: Quickly mix the beef with the egg mixture, pour into the oil pan and stir-fry until the beef condenses.
<h1 class="pgc-h-decimal" data-index="03" > lettuce fungus slices</h1>
Ingredients: Lean pork, lettuce, fungus, pickled ginger, cannon red pepper, green onion, garlic
1, Thinly sliced pork with starch egg white soy sauce slightly marinated, lettuce sliced, fungus opened with water, sliced ginger, cannon red pepper cut into sections.
2: Heat the oil in a wok until it is 70% hot, sauté the sliced meat and remove it.
3, Fry the oil in a wok until it is 70% hot, sauté the ginger, cannon red pepper and minced garlic until fragrant, stir-fry the lettuce slices and fungus well, and out of the pot.
<h1 class="pgc-h-decimal" data-index="04" > cold lotus root</h1>
Ingredients: 1 lotus root, 3 parsley sticks, 10 water fungus, 2 handfuls of peanuts, 3 spoons of light soy sauce, 2 grams of salt, 2 spoons of rice vinegar, 1 spoonful of sugar, appropriate amount of peppercorns, 2 spicy millets, and a suitable amount of minced garlic
1: Soak the fungus, peel and slice the lotus root, wash the parsley leaves, and prepare the minced garlic.
2: Put water in a pot, then add the fungus, boil the lotus root for 2 minutes, turn off the heat and add the parsley, the parsley changes color and fishes out. Cut the parsley into small pieces of about 5 cm.
3: Put an appropriate amount of cooking oil in the pot, put the peanut rice in the cold pan, turn on the low heat, fry until the color changes, turn off the heat, pour out, sprinkle 1 gram of salt and mix well.
4: Add minced garlic, soy sauce, salt, rice vinegar and sugar to the blanched lotus root fungus and parsley.
5: Put a little oil in the pan, heat the oil and fry the peppercorns to bring out the aroma, and then filter out the peppercorns. Add millet spicy while hot.
6: Pour the peppercorn oil on the vegetables and mix well.
7: Finally, add the fried peanuts and mix well.
<h1 class="pgc-h-decimal" data-index="05" > steamed pork ribs with shiitake mushrooms</h1>
1: Wash the ribs and soak them in water for 1 hour. Wash the mushrooms with the stems removed. Put the seasoning in the ribs, mince the tempeh and garlic and sauté in oil. Cut the green onion and ginger into strips, put in the ribs and mix well, marinate for half an hour.
2: Spread a layer of shiitake mushrooms on the bottom of the plate, then spread the marinated ribs evenly, and then spread the shiitake mushrooms on top. Steam in a pot, steam for half an hour after the water boils, sprinkle with green onions.
<h1 class="pgc-h-decimal" data-index="06" > vegetarian fried broccoli</h1>
1. Cut the broccoli into small pieces, rinse the surface with water, and soak in the appropriate amount of salt for 10 minutes
2. Remove and set aside, sprinkle with salt and set aside, add water to the pot and bring to a boil
3. When the water boils, pour in the broccoli, sprinkle a little more salt and blanch for a minute
4. Blanch and remove
5. Garlic finely chop
6. Add a small amount of oil to the pot and add the garlic grains to fry until fragrant
7. Add broccoli and stir-fry for 1 minute
<h1 class="pgc-h-decimal" data-index="07" > corn roasted pork ribs</h1>
1: Wash the ribs, wash and cut the corn into small pieces, slice the green onion, ginger and garlic and set aside.
2: Add water to the pot, pour cooking wine, pork ribs in cold water and blanch the bloody water.
3, put oil in a hot pan, pour rock sugar over low heat and stir-fry, fry out the sugar color, rock sugar melts quietly bubbling, pour in the ribs and stir-fry to color, pour in the onion, ginger and garlic and stir-fry.
4: Pour in water, bring to a boil over high heat, add salt, soy sauce, oil consumption, a little soy sauce to tone, pour in the corn, simmer for 30 minutes.
5: Simmer until the soup is a little, collect the juice on high heat, and sprinkle the green onion into the pot
<h1 class="pgc-h-decimal" data-index="08" > shrimp mushroom loofah soup</h1>
【Ingredients】: 350 grams of loofah, 80 grams of white jade mushrooms, 12 shrimps, salt, cooking wine
【Method】:1, prepare the materials, first peel off the shrimp shell, remove the shrimp line, clean and add an appropriate amount of cooking wine, a little salt for 5 minutes.
2: Remove the roots of the white jade mushroom, rinse and blanch in the water.
3: Peel the loofah, clean it and cut it with a hob.
4: Pour the right amount of oil into the pot, add the marinated shrimp and sauté.
5: Stir-fry the cut loofah together, add a little salt and adjust the taste.
6: Then put the blanched white jade ru together and stir-fry, add the right amount of water to boil and turn off the heat.
<h1 class="pgc-h-decimal" data-index="09" > fried zucchini with morayfish</h1>
【Ingredients】: 1 zucchini, 1 handful of moray, a little salt, a little sugar, a little cooking wine, an appropriate amount of oil
【Directions】: 1. Prepare the material, first soak the moray with a little cooking wine and water for 15 minutes.
2: After cleaning the zucchini, cut it into four pieces and then cut it diagonally into small pieces of uniform thickness.
3: Pour the right amount of water into the pot, bring to a boil, add the zucchini cut into small pieces, add a little salt and a small spoonful of oil, blanch and fish out.
4: Pour an appropriate amount of oil into the pot, heat 60% and add blanched zucchini slices.
5: Stir-fry evenly, add the soaked moraine and stir-fry evenly, then add a little salt to taste and turn off the heat.
<h1 class="pgc-h-decimal" data-index="10" > stir-fried stalks of lettuce</h1>
【Ingredients】: 2 lettuce, 1 millet pepper, a few peppercorns, salt to taste, a little oil, chives to taste
【Directions】:1: After buying the lettuce, shave off the outer skin, clean it and rub it into silk and a little salt for 20 minutes.
2, squeeze the marinated lettuce shredded water, try to squeeze dry, otherwise the oil will splash when frying.
3: Pour a little oil into the pot and add millet pepper and peppercorns to simmer the aroma.
4: Stir-fry the lettuce shreds and add salt to taste, sprinkle chives before leaving the pot.
<h1 class="pgc-h-decimal" data-index="11" > cold mix lotus chips</h1>
material
Lotus root 2 sections, chili oil, sesame oil, balsamic vinegar, soy sauce, salt, sugar, minced garlic
1. Wash the lotus root, peel off the epidermis and set aside.
2. Put an appropriate amount of water in the pot and cook the peeled lotus root in the pot for about 15 minutes. Remove and let cool.
3. Cut the boiled lotus root into thin slices and set aside in a large bowl.
4. Add chili oil, sesame oil, balsamic vinegar, soy sauce, salt, sugar and minced garlic to the lotus root slices and mix well, put on a plate and serve.
<h1 class="pgc-h-decimal" data-index="12" > leek shredded potatoes</h1>
Ingredients: Leeks, potatoes, salt, green onion, ginger, garlic, sugar, white pepper.
method:
1. Wash and shred potatoes, wash and cut leeks into sections.
2. Heat the oil in a pan, sauté the chives, ginger and garlic, and sauté the shredded potatoes.
3. Add a small amount of water, sauté the shredded potatoes, remove the leeks from the pot, add salt, sugar, chicken essence and pepper to taste.
4. Sauté until the leeks are soft and ready to pan.
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