I don't know when to start, when eating desserts, I like all the small balls made of glutinous rice flour, sticky, soft, and a little Q-bomb. Two days before the winter solstice, I made pumpkin balls, and rubbed the most ordinary white dumplings with glutinous rice flour and water, and put them in the refrigerator for freezing. When you want to eat dessert, cook some glutinous rice balls, then boil some brown sugar water, sprinkle some cooked sesame seeds, simple and delicious sesame brown sugar tangyuan is ready, soft glutinous, sweet and delicious!
【Ingredients】
Glutinous rice dumplings: glutinous rice flour 500g, 55 ° warm boiled water 400g
Boiled dessert: glutinous rice dumplings, 1/2 bowl of water, 30g brown sugar, black and white sesame seeds
【Directions】
1. Pour glutinous rice flour into the cooking bowl, slowly add warm boiling water (reserve part), and use chopsticks to quickly stir into a flocculent shape.
2. Combine it by hand to form a "three-light" glutinous rice ball, that is, the dough is smooth, the hand light and the cooking pot are also smooth.
3. Take about 5g of small glutinous rice balls, roll them into a circle, put the small rice balls into a sealed box, sprinkle some glutinous rice flour to prevent stickiness, and put them in the refrigerator for freezing.
4. Bring water to a boil, and add an appropriate amount of glutinous rice dumplings.
5. Cook until the glutinous rice dumplings float on the surface, and when the rice balls are cooked, they can be fished out.
6. Soaking the cooked dumplings in water can prevent the tangyuan from sticking and make the tangyuan taste more elastic.
7. Bring water to a boil, add brown sugar and cook until the brown sugar melts.
8. Remove the rice balls soaked in water, put them in, and cook until the brown sugar water is slightly thick.
9. Pour the cooked brown sugar dumplings into a bowl, add the sautéed black and white sesame seeds and serve.
【Little Five Foods】
1. After trying it a few times, I think it is more powerful to use warm boiled water and glutinous rice flour to make glutinous rice dumplings.
2. When adding warm boiled water to glutinous rice flour, do not add it at one time, add it slowly, different brands of glutinous rice flour have different water absorption.
3. Glutinous rice balls have been left for a long time, relatively hard, easy to loosen, you can add a little warm boiling water to knead into the dough.