Hello everyone, here is Sister Xiang said food, sharing delicious home-cooked food every day. Before you know it, it's the weekend again, the relaxing moment that office workers look forward to, such a good leisure time, must meet good friends, cook a table of delicious food, and spend a rare weekend time together. Yes, now the weather is so hot, everyone has no appetite to eat, need to prepare some appetizing recipes, today Sister Xiang will share eight home-cooked dishes, not only simple methods, but also high taste and high value, adults and children love to eat, kitchen whites can also easily control, let's take a look.
1. Cold lotus root slices
Ingredients: lotus root, millet spicy, minced garlic, chopped green onion, coriander, chili noodles, white sesame seeds.
Practical steps:
1. Peel off the outer skin of the lotus root, clean it and cut it into pieces. Bring water to a boil in a pot, add salt and white vinegar, then blanch lotus root slices and cook, then scoop up and drain and put on a plate for later use.
2. Cold sauce: put millet spicy, minced garlic, white sesame seeds, chopped green onion, chili noodles in a bowl, pour hot oil to stimulate the aroma, then add salt, light soy sauce, balsamic vinegar, oyster sauce, white sugar, stir well.
3. Pour the cold sauce into the lotus root slices, sprinkle with chopped coriander, grab and mix well and serve on the table.
Second, stir-fried shrimp with pepper
Ingredients: Shrimp, green and red pepper, ginger slices, green onion, garlic slices.
Practical steps:
1. Remove the head, shell and shrimp line of fresh shrimp, clean and drain. Bring water to a boil in a pot, add cooking wine, ginger slices and green onions, then blanch the shrimp and boil for about one minute.
2. Heat the oil, add garlic slices to fry until fragrant, then add pepper and stir-fry evenly, stir-fry until broken, add oyster sauce and salt to taste, stir-fry evenly until flavored.
3. Then add the shrimp and stir-fry evenly, all stir-fried and stir-fried to taste, then out of the pot and put on a plate to eat.
3. Garlic fish fillet
Ingredients: Black fish fillet, minced garlic, millet spicy, chopped green onion.
Practical steps:
1. Clean and cut the black fish into pieces, blanch in boiling water for half a minute, then scoop up and drain.
2. Heat the oil, add minced garlic and millet spicy to stir-fry for aroma, then add salt, light soy sauce, oyster sauce and white sugar to taste, stir-fry evenly.
3. Then add black fish fillets and stir-fry evenly, stir-fry for about 1 minute, stir-fry and stir-fry to taste, sprinkle with chopped green onions and then take them out of the pan and put them on a plate.
4. Dry roasted cauliflower
Ingredients: cauliflower, green pepper, millet spicy, minced garlic, bean paste.
Practical steps:
1. Cut the cauliflower into small florets and put them in clean water, add salt and stir well and soak for ten minutes, then wash and drain.
2. Bring water to a boil, put salt and cooking oil in the water after boiling, and then put in cauliflower blanched water and boil until broken, then scoop up and drain the water for later use.
3. Heat the oil, add minced garlic and millet spicy to stir-fry the aroma, then add bean paste to stir-fry the red oil, and then add cauliflower and stir-fry evenly.
4. Then season, add light soy sauce, oyster sauce, salt and sugar, stir-fry for a while until flavorful, and finally add green thread pepper and stir-fry a few times to put it on a plate.
5. Tofu holding eggs
Ingredients: tender tofu, egg, sauce, chopped green onion.
Practical steps:
1: Beat the eggs in a bowl and stir with chopsticks. Cut the tender tofu into small pieces, put it in the egg liquid and stir well.
2. Sauce: Put light soy sauce, oyster sauce, tomato paste, starch and half a bowl of water in a bowl, and stir well.
3. Heat the oil, add green onions and stir-fry until fragrant, then add tender tofu egg liquid to fry, fry until slightly set, and then slowly fry away.
4. Then pour in the sauce and simmer for a while, cook until the sauce is thick, sprinkle with chopped green onion, and then take it out of the pot and put it on a plate.
6. Sweet and sour ribs
Ingredients: pork ribs, white sesame seeds, garlic, ginger slices, star anise, cinnamon, fragrant leaves, rock sugar.
Practical steps:
1. Clean and chop the ribs into small pieces, blanch the water in a pot under cold water, put in ginger slices and green onions to remove the fishy, skim off the foam after boiling, and then scoop it up and clean and drain the water.
2. Heat the oil, put in the ribs and fry until the surface is slightly yellow, and then put it out for later. In the bottom oil of the pot, add rock sugar, turn on low heat and slowly cook the jujube red sugar color, and then add the ribs and stir-fry to evenly color.
3. Then add ginger slices, green onion, star anise, cinnamon, fragrant leaves, light soy sauce, dark soy sauce, cooking wine, balsamic vinegar, stir-fry evenly, add an appropriate amount of water to cover the ingredients, boil over high heat, turn to low heat and simmer for half an hour.
4. After simmering, take out the spices, stir-fry over high heat to collect the juice, sprinkle with white sesame seeds and then take them out of the pot and put them on a plate.
7. Braised chicken thighs with beans
Ingredients: chicken thighs, beans, bell peppers.
Practical steps:
1: Clean the chicken thighs, cut them into small pieces after removing the bones, then add light soy sauce, black pepper, salt, starch and cooking oil, grab and mix evenly and marinate for 10 minutes. Clean the beans and drain.
2. Bring water to a boil, put salt and cooking oil in the water after boiling, then put in bean horn and blanch for one minute, then scoop up and drain.
3. Heat the oil, add the chicken and stir-fry evenly, stir-fry the dry water to stir-fry the aroma, stir-fry until the surface is slightly yellow, and then add bell pepper and beans and stir-fry evenly.
4. Then add oyster sauce and salt to taste, stir-fry evenly, add an appropriate amount of hot water, cover and simmer for one minute. After cooking, turn on high heat and stir-fry to collect the juice, then it can be taken out of the pot and served on a plate.
8. Yam apple rib soup
Ingredients: yam, apple, ribs, dates, carrots, ginger slices.
Practical steps:
1. Chop the ribs into small pieces, blanch them in a pot under cold water, add ginger slices to remove the fishy, skim off the foam after boiling, and then scoop up and drain.
2. Peel off the outer skin of the yam, clean it and cut it into small pieces. Peel off the skin of the carrots, wash them and cut them into small pieces. Sprinkle the apples with salt, scrub them, wash them and cut them into small pieces.
3. Put the ribs, carrots and yams into a soup pot, add ginger slices and enough water, cover and boil over high heat, then turn to low heat and cook for half an hour.
4. When the time is up, add apples and red dates and continue to cook for 20 minutes. After cooking, add an appropriate amount of salt to taste, stir well and cook until it tastes good and then eat it out of the pot.