#暑期创作大赛#
The stomach and the heart, there must always be one full. Therefore, the confusion and sadness of the whole world can be resisted with food! For more home-cooked recipes, follow Dian Chef. If you like my home-cooked food sharing, please like, collect, comment, and forward it! Of course, if you have a better approach, welcome to leave a message to share with everyone.
Pickled peppers, have you eaten them? I really recommend you to give it a try!
It rained early in the morning, so I didn't want to go out to buy vegetables. Fortunately, it is convenient now, there are too many grocery shopping platforms, and I am really grateful for these platforms when I remember wearing masks. Now when I don't want to go out, I still use these grocery shopping apps to buy vegetables. Every time I buy vegetables, I choose green and red peppers. But I can't eat it all at once every time, so...
【Pickled pepper】
Main ingredients: chili, garlic
How:
Prepare the materials first, the bottle with the lid. The peppers were washed first, I didn't specifically choose what kind of peppers, green and red peppers used some.
Peel and wash the garlic, drain with the pepper and set aside.
This step must wear gloves, cut or chop the pepper, do not need to be too broken, too broken to be convenient for later consumption.
After chopping the pepper, cut the garlic as well, put it in, add sugar, salt, pepper, white vinegar.
After marinating for a while, knead it by hand, so that the moisture inside the pepper is effectively removed.
Boil the bottle and wipe it dry. Put the peppers in and squeeze them by hand when packing, so that the pickled peppers will be crispy.
Cover and store in the refrigerator. Generally, it can be eaten in two or three days, and you don't need to have oil when eating, you can drizzle some hot oil, or drizzle sesame oil. Choose a spicy chili pepper to cook, in fact, it will not be too spicy with sugar, and adding some vinegar can make the taste more crispy.
Everything can be pickled, if you don't believe it, you can also try, this pickled pepper is very cooking