Venice, the city on the water, is known for its romantic, beautiful canals and magnificent architecture. However, this intoxicating Italian city is not only mesmerizing in terms of scenery, but also has a mouth-watering food culture. Every bite of Venetian cuisine is a taste journey through the city's history and traditions.
On every corner of Venice, you'll find enticing restaurants and alley food stalls with irresistible aromas. Whether it's a fancy restaurant by a canal or a family kitchen tucked away in an alleyway, Venice's cuisine makes you instantly fall in love with the city.
Step into an authentic Venetian restaurant and you'll be captivated by its unique décor and ancient atmosphere. The menu here is often filled with traditional Italian cuisine, including a variety of fresh seafood, elaborate pasta dishes and hearty desserts. These dishes have a unique Mediterranean flavor of Venice that will leave you with an unforgettable experience.
One of the most representative cuisines of Venice is the famous local "snack chowder" - "Cicchetti". These small delicacies are an integral part of Venetian food culture and are often enjoyed with a glass of wine. In the world of Cicchetti, you can taste a variety of amazing cuisines, such as fresh seafood, a wide variety of brews and classic Italian cheeses, each bite is a unique taste.
In this romantic city of water, Venetian cuisine is a window into culture and tradition. It not only satisfies people's taste buds, but also celebrates the unique charm of the city. Let's embark on a culinary journey through Venice and savor the story and passion of the city on the tip of your tongue. Whether you're a food lover or a traveler, Venice's cuisine is sure to enchant you.
[Breeze] appetizer
1. Cicchetti
Cicchetti is a popular snack in the Venetian region, similar to the Spanish tapas. They are a series of small but delicate snacks that are usually served in a bar or café as the main venue. Diverse and creative, Cicchetti showcases the richness of seafood and other ingredients in the Venetian region.
Here are some common varieties of Cicchetti:
1. Sarde in Saor: This classic Venetian snack consists of fried sardines with caramelized onions, raisins, and pine nuts. It is rich in flavor and has a sweet, sour and salty texture at the same time.
2. Baccalà Mantecato: This is a creamy sauce made from cod and usually served with toast. It has a strong seafood flavor and a silky texture.
3. Polpette: This is a small meatball that can be made with different meats such as beef, pork, or chicken. They are usually served with sauce or placed on bread to form a delicious sandwich.
4. Mozzarella in Carrozza: This is a fried mozzarella sandwich in which the cheese is wrapped in breadcrumbs and fried until golden brown. It is crispy on the outside and tender on the inside, and the melted cheese is pleasant.
5. Frittelle: This is a traditional Venetian dessert similar to a doughnut. They are made from dough, often with ingredients such as fruit, dried fruit, or chocolate. Flittelle is especially popular during Christmas in Venice.
In Venice, you can try Cicchetti in local pubs and small cafes. They are often served with a glass of small wine, such as Aperol Spritz or Prosecco, and are a great way to explore Venetian gastronomic culture.
2. Sardines in Saor
Sarde in Saor is a classic delicacy of the Venetian region. This dish is made with fresh sardines as the main ingredient, combined with ingredients such as onions, raisins, pine nuts and vinegar. It is an appetizer with a strong Venetian character and can also be enjoyed as a main course or as a side dish with bread.
Sarde in Saor is made by descaling, boneless and deep-frying the sardines until golden brown and crispy. Then, add the olive oil to a hot pan, chop and sauté the onions until tender and slightly charred. Next, add raisins, pine nuts, a little sugar and white vinegar to the pan and simmer for a while with the onion to allow the seasonings to blend well. Finally, the fried sardines are placed in a saucepan so that it penetrates the aroma at low temperatures and keeps it for hours or overnight.
What makes this dish unique is the complexity of its taste and texture. Raisins and white vinegar add a slightly sour flavor to the dish, while the sweetness of onions balances the overall texture. Pine nuts add some nutty aroma and texture to the dish. On top of that, the dish takes some time to marinate and ferment for the best flavor effect.
Sarde in Saor is often served as an appetizer in Venetian bars and pubs, and can be enjoyed with Venetian white wine or classic Italian drinks such as Spritz. Not only is it a delicious Venetian specialty, but also a way to experience Venetian culture, as it embodies Venice's seafood traditions and influences as a harbor city.
If you're traveling to Venice, trying Sarde in Saor is a great way to learn about local food and culture. Whether you're in a bar, restaurant or street food stall in Venice, you'll have the chance to sample this delicious traditional dish.
3. Creamed cod
Baccalà Mantecato is a classic delicacy of the Venetian region and one of the most popular dishes in the region. It is a traditional Italian dish with cod as the main ingredient, which is simple to prepare and rich in taste.
"Baccalà" refers to salt-cured cod, which is very common on tables in Venice. The word "Mantecato" means that the fish meat has undergone a special treatment to make it particularly silky and creamy. Thus, Baccalà Mantecato is a creamy dish made with salt-cured cod.
The process of making Baccalà Mantecato involves soaking salted cod in water to remove excess salt and moisturize the flesh. The cod is then cooked and the bones and skin removed. Next, stir the cod meat with ingredients such as olive oil, garlic, lemon juice and white pepper until it is silky and delicate. This process can be carried out using a traditional wooden blender to ensure the texture and mouthfeel of the dish.
Baccalà Mantecato is usually served as an appetizer and can be served with bread or biscuits. It has a mellow flavor with a strong cod aroma and a silky texture. Often served as a classic snack or appetizer in Venice, this dish can be found in local restaurants, bars and cafes.
If you're in Venice, try Baccalà Mantecato and experience this delicious traditional dish that will give you a unique and wonderful taste experience.
4. Polenta e Schie
"Polenta e Schie" is a traditional Venetian dish consisting of two main ingredients: polenta (cornmeal) and schie (Venetian river crab).
Polenta is a thick paste cooked with cornmeal and is one of the staple foods in northern Italy. It can be paired with a variety of ingredients to add rich texture and flavor to dishes.
Schie is a small freshwater river crab that lives in the waters near Venice. This crab is characterized by its tender meat and delicious taste, and is one of the specialties of the Venetian region.
"Polenta e Schie" is made by cutting polenta into fixed shapes (usually round) and serving it with fried schie. Usually, schie is stir-fried with seasonings such as olive oil, garlic and vanilla to give it a more intense flavor.
This dish is usually served as an appetizer or main course. It combines the sticky taste of Polenta with the deliciousness of Schie to form a mouth-watering combination.
5. Fried Moeche
Venice is one of the gastronomic capitals of Italy and has many unique and delicious local dishes. One of the famous Venetian delicacies is "Moeche Fritte", also known as "crispy fried crab".
Moeche Fritte is a traditional snack made from fresh crabs. Once the crab is caught, it is cut off with large tongs and one leg, and then fried with flour until golden brown and crispy. This unique way of cooking gives the crab meat a soft and tender texture and a unique flavor.
Usually, Moeche Fritte is made at a stage where the crab is not fully mature when it is hulled. This makes the crab meat softer and also increases the appetite. The combination of the deliciousness and crispiness of the crab characterizes this delicacy, making it one of the classic dishes of the Venetian region.
Moeche Fritte can be found in many restaurants and food stalls in Venice, especially during crab season, which is spring and autumn each year. It is usually served as an appetizer or snack and can be enjoyed with wine or a small wine ("spritz"), a Venetian specialty.
If you're traveling in Venice, try Moeche Frita for an authentic local food culture. Remember to choose a well-known restaurant or food stall when tasting your meal and mingle with the locals for the best dining recommendations and recommendations.
6. Mixed Fried
Fritto Misto is a traditional Italian fried platter that literally means "mixed fried". It features a mix of seafood and vegetables, showcasing Venice's rich aquatic resources as a floating city.
This dish usually consists of a variety of fresh seafood such as fish, shrimp, eel, squid, etc., as well as vegetables such as onion rings, chips, eggplant, etc. These ingredients are coated in a mixture of flour or breadcrumbs and fried in hot oil until golden brown and crispy.
Fritto Misto is a very popular appetizer or main course option in Venice. Its uniqueness lies in the fact that different kinds of ingredients blend with each other during the frying process, so that each bite is filled with various delicious layers.
This dish is often served with fresh lemon and sauce to enhance texture and taste. You can choose to pair it with a dip like a classic pepper sauce or mayonnaise, or squeeze it directly with lemon juice for a refreshing flavor.
Whether it's in Venice's seaside restaurants, alley bars or small stalls in the market, you'll find authentic Fritto Misto. This dish not only allows you to taste the freshness of fresh seafood, but also feel the unique cultural atmosphere and maritime atmosphere of Venice.
7. Carpaccio
Carpaccio, a traditional Italian dish with raw beef or sashimi as the main ingredient, is known for its sophistication, deliciousness and visual appeal. The dish takes its name from the Italian painter Vittore Carpaccio, who showed the beauty of raw beef in his paintings in bright and delicate colors, hence the dish's name.
The production process of Carpaccio is very simple, but the selection and handling of materials is very particular. First of all, fresh beef or fish must be cut into very thin slices and kept as original as possible. Typically, beef is seasoned with lemon juice, olive oil, salt, black pepper, and Parmesan flakes, while fish may be flavored with lemon juice, olive oil, onions, and herbs.
Often served as an appetizer or appetizer, Carpaccio is appreciated for its delicate taste and unique appearance. Each bite of thinly sliced meat or fish reveals a fresh taste and rich flavor, paired with fresh lemon juice and olive oil sweet and sour.
In Venice, you can taste authentic Carpaccio in a variety of restaurants and snack bars. This dish is not only very popular among locals, but also attracts many tourists. Whether in a traditional restaurant in Venice or in the sun in an open-air café, enjoying a fresh Carpaccio is a wonderful experience.
8. Seafood Appetizer
Antipasto di Frutti di Mare is a delicate appetizer full of maritime flavors. It is based on abundant seafood, including fresh shellfish, shrimp, fish and octopus. This dish usually tops chilled seafood with some lemon juice and olive oil to add a sour and refreshing taste. Sometimes some fresh herbs, garlic and chili peppers are added to enhance the flavor of the dish.
Antipasto di Frutti di Mare is available both as an appetizer and as a main course or sharing plate. With its fresh ingredients and simple seasoning, it fills every bite with the deliciousness of the sea. Venice is located between the Adriatic Sea and the Gulf of Venice, surrounded by water, which makes Venice's seafood resources rich and diverse, and Antipasto di Frutti di Mare is a typical example of this.
While tasting this dish, you can feel the breath of the sea and the rich taste. Each bite exudes the saltiness of seawater, the sweetness of shellfish and the tenderness of shrimp. This dish will not only satisfy your seafood cravings, but also bring you closer to Venice, a city where water is its life.
[Breeze] Main course
1. Cuttlefish Ink
"Nero di Seppia" is a food made using the ink of cuttlefish. Cuttlefish ink has a deep black color, which is why the dish got its name, as "Nero di Seppia" means "cuttlefish ink" in Italian. The cuttlefish ink is rich in the seafood flavor of fish, with a subtle saltiness and a special mouthfeel, making this dish one of the unique cuisines of Venice.
"Nero di Seppia" is usually on the menu in Venice in the form of pasta. The most classic version is "Spaghetti al Nero di Seppia", a spaghetti dyed with cuttlefish ink. This dish is often paired with fresh seafood, such as squid, shrimp or shellfish, to add layers of texture and taste. The noodles appear a deep black color against the background of cuttlefish ink, which is unique and eye-catching.
"Nero di Seppia" is best known for its pasta dishes, but in Venice restaurants you can also find other dishes that use cuttlefish ink, such as risotto al Nero di Seppia or sépie in Nero. These dishes showcase the unique characteristics of cuttlefish ink and the essence of Venetian cooking.
"Nero di Seppia" represents a unique highlight of Venetian cuisine. Cuttlefish ink gives these dishes a unique taste and visual effect that catches the eye and taste buds of diners. If you have a chance to visit Venice, try the "Nero di Seppia" and experience this unforgettable dish that will complete your stay in Venice.
2. Risi and Bisi
"Risi e Bisi" means "rice and peas" and it is a simple and delicious traditional Italian dish that, although it looks like a plain mung bean soup, contains the history and culture of Venice. It is often described as a "porridge-like soup" that combines the silkiness of rice with the tenderness of peas for a rich and rich taste.
The key to making this dish is to use fresh seasonal peas. During the pea season in spring, locals enjoy this delicacy to their heart's content. Peas are simmered with sweet onions, bacon or brusch in the stock, then add the soft sticky rice characteristic of Venice and stir until a thick soup forms. Finally, add fresh mint, celery and Parmesan cheese to add to the dish, depending on your taste.
"Risi e Bisi" is known as the festive tradition of Venice, and during the Republic of Venice, this delicious dish was served every year on April 25, celebrating the city's patron saint, San Marco. Venetian residents also regarded it as a monumental dish, which continues to this day.
In Venice, you can taste authentic "Risi e Bisi" in local restaurants and taverns. When tasting this dish, you can not only appreciate the essence of Italian cuisine, but also feel the unique cultural atmosphere and historical heritage of Venice.
3. Venetian-style liver
"Fegato alla Veneziana" is a classic Venetian dish usually made with beef liver. This dish dates back to the Middle Ages and is today an integral part of the Venetian table. It has won the love of many diners with its simple yet delicious taste.
The way to make "Fegato alla Veneziana" is very simple, but the key is to use fresh, high-quality beef liver and fresh onions. Here are the general steps to make "Fegato alla Veneziana":
1. Prepare beef liver: Wash fresh beef liver and cut it into thin slices or small pieces. Some recipes will soak the liver in milk for a while to remove the bitter taste.
2. Stew onions: Slice a large amount of onion and simmer in olive oil in a pan until the onion is transparent and soft. The key to a Venetian liver is the process of stewing onions, which gives the dish its unique sweetness and soft mouthfeel.
3. Add beef liver: When the onion is ready, add the cut beef liver to the pan and stir-fry with the onion.
4. Seasoning: Add seasonings like salt, pepper, thyme, and some white wine to make the dish more flavorful.
5. Simmer until cooked: Sauté the liver and onion until the liver is cooked through. Be careful not to fry for too long, otherwise the liver may be too hard and mushy.
"Fegato alla Veneziana" is often served with soft pasta or stewed Italian rice. This dish is usually found in local restaurants, cafes, and family meals.
For food lovers, Venice's "Fegato alla Veneziana" is a classic gastronomic experience that cannot be missed. It not only gives the taste buds a delicious treat, but also allows people to experience the true Venetian style.
4. Bigoli in Sauce
Traditional Venetian cuisine – "Bigoli in Salsa" (spaghetti with Italian onion sauce).
"Bigoli" is a coarse and unique spaghetti usually made with whole wheat flour that is loved by Venetians for its unique shape and texture. This noodle has a firmer texture than traditional thin noodles and goes well with thick Venetian sauces.
And the sauce of "Bigoli in Salsa" is the key to this dish. It is made with onions, a few cloves of garlic, small fish (usually sardines) marinated in oil, and a small amount of olive oil. This sauce is very simple, but the taste is very unique. The saltiness of the salty fish is combined with the aroma of onion and garlic to form an unforgettable and delicious combination. The sauce is usually simmered for a while to make it more flavorful and then mixed with cooked Bigoli noodles.
Bigoli in Salsa is an authentic traditional dish from Venice that reflects the local history and food culture. Although this dish is simple, it is rich in flavors and stories. While strolling through Venice, try an authentic bowl of Bigoli in Salsa and experience the city's unique culinary charm.
[Breeze] Dessert
1. Tiramisu
Tiramisù (Italian for "make me happy" or "lift me up") is a popular Italian dessert known as "sweet hugs". It originated in Venice and quickly became one of the most beloved desserts in Italy and internationally.
This delicious dessert consists of a few simple ingredients: softened mascarpone cheese, coffee-infused finger biscuits (also known as "ladyfingers" or "savoiardi"), cocoa powder and egg yolks. Typically, these layers of ingredients are placed in rectangular or round containers, making them a dessert that doesn't need to be baked.
There are many variations of Tiramisù production, and different regions and families may have their own unique flavors. Some versions may add a little rum, brandy, or mascarpone to add some extra aroma. Whichever version it is, though, Tiramisù should have a silky cheese texture, a rich coffee aroma and a slight bittersweet cocoa.
When tasting Tiramisù, the best way is to slowly scoop it from top to bottom with a small spoon in order to taste the delicacy of each layer at once. The taste and texture of this dessert will enchant you and make it unforgettable.
In Venice, you can find authentic Tiramisù in many restaurants, cafes and dessert shops. Whether you're exploring the city's beautiful canals and architecture or sampling local cuisine, Tiramisù is a sweet experience not to be missed. It represents the essence of Italian dessert culture and is part of the charm of Venice.
2. Buranelli/Bussolai
Buranelli and Bussolai are traditional desserts in Venice that are loved by locals and tourists alike.
1. Buranelli:
Buranelli is a unique Venetian cookie that is usually enjoyed with coffee or tea. These cookies are small round in shape and covered with fine granulated sugar particles, giving a subtle grainy feel. Their scent is very appealing, especially when you walk the streets of Venice, and you are likely to be attracted by their alluring aroma. Buranelli's texture is crispy but also has a hint of softness, and every bite makes you feel the sweetness of Venice.
2. Bussolai:
Bussolai is another traditional Venetian dessert and a biscuit-type pastry. They are usually small round or S-shaped and have butter as the main ingredient, so they have a strong buttery aroma and rich taste. Bussolai has played an important role in the history of Venice and has traditionally been an important source of energy for fishermen to prepare before going to sea. Today, this delicious biscuit is one of Venice's signature dishes, with many local pastry shops and cafes serving this specialty.
Both desserts represent Venice's unique pastry-making tradition, allowing you to taste and feel the history and culture of this ancient city. If you have a chance to come to Venice, be sure not to miss tasting these delicious Buranelli and Bussolai that will add more unforgettable taste bud experiences to your trip.
3. Frìtole
"Frìtole" (also known as "Frittelle" in Italian) is one of the traditional desserts of Venice and is loved by locals and tourists alike.
Frìtole is a dessert similar to fried dough balls and is traditionally eaten during festivals and special occasions in Venice. Although this dessert can be found in Venice throughout the year, the most popular time is during the Carnevale of Venice. Every year during Carnival, many Venetian bakeries and cafes offer a wide variety of Frìtole.
This delicious dessert is made with ingredients such as flour, yeast, sugar, milk, raisins, and lemon zest. Sometimes some herbs or other seasonings are added to add flavor. During the production process, the dough is stirred well and left for a while to ferment. Next, the dough is fried in small balls in hot oil until they are golden brown and crispy. Finally, sprinkle it with frosting or powdered sugar to add sweetness.
This dessert is crispy and sweet, and you can feel the unique flavor from Venice in every bite. Frìtole can be eaten for breakfast, afternoon refreshments, or while walking the streets.
For tourists, tasting Frìtole is a great way to learn about Venetian culture and gastronomic traditions. In the streets of Venice, you can find local bakeries or pastry shops and taste authentic Frìtole while enjoying the romantic atmosphere of this beautiful city.
4. Baicoli
Baicoli is an ancient hard biscuit known as the "rose of Venice". Dating back to the 16th century, this biscuit is said to have been first created by a pastry chef to cope with the demands of long voyages, and due to its dry and hard properties, it can be stored for a long time on long voyages.
These cookies are usually long strips in shape with a golden brown appearance and sometimes sprinkled with some frosting. In terms of texture, Baicoli's texture is relatively hard and crunchy, and some people will describe it as hard rusks, but more crunchy.
The production process of Baicoli is quite unique, requiring several complex processes. The dough must be fermented and kneaded several times and then baked at the right temperature and time. This complex production process ensures the dryness and longevity of the biscuits.
In Venice, you can find Baicoli in many cafes, bakeries and specialty snack bars. It is usually served as a dessert or as a snack for afternoon tea. Locals also like to steep Baicoli in coffee, tea or mulled wine because of its hard texture, biscuits absorb aroma in the liquid without sticking off, giving it a unique taste enjoyment.
Tasting Baicoli is one of the great ways to learn about the culinary culture of Venice. It not only represents Venice's historic pastry tradition, but is also an unforgettable gastronomic experience that will allow you to taste and feel the unique charm of this romantic city. Whether it's to take home as a souvenir or taste it in the alleys of Venice, Baicoli will be a delicious memory of your trip to Venice.
5. Ice cream
Venetian Gelato (gelato) is an unmissable delicacy and it is one of the favorite desserts for many tourists and locals alike.
Gelato is a traditional Italian gelato that has a richer, more romantic flavor, more delicate and smooth texture than regular gelato. What distinguishes Gelato from regular ice cream in Venice is that it uses natural fresh ingredients, a small amount of air is added, and it is slowly stirred during the production process to make the ice cream taste more intense, while also having a lower fat content, making it a healthier choice.
In Venice, you can find Gelato shops in every corner of the city. These shops are often presented with a wide variety of delicacies, from classic chocolate, vanilla and strawberry flavors to innovative specialties such as espresso, lemon and almond. No matter what area of Venice you are in, you'll find a small shop serving delicious Gelato.
In addition to the usual flavors, Gelato in Venice often offers seasonal specialties to suit the richness of local fresh fruits and ingredients. For example, you might taste fresh peach or cherry flavors in summer, while autumn has a variety of rich hazelnut and chestnut flavors.
On a hot summer day, strolling through the ancient streets of Venice with a delicious Gelato in hand will not only relieve your fatigue, but also allow you to enjoy a unique Italian food culture. Whether you're a sweet-tooth lover or a food explorer, Gelato in Venice is a food tour that's definitely worth tasting.
[Breeze] Drinks
1. Wine
As in the rest of Italy, wine is very popular in Venice, and any authentic Venetian feast is indispensable for at least one ombra (wine). The Veneto region produces many of the finest (DOC) wines, from the dry, light white Suavi to the fruity pomegranate red Bardolino to the lower-status Valpolicella.
Venetians drink far more white wine than red wine, partly due to habit and partly because white wine is better paired with seafood. If you want to try local specialty wines, try white wines produced on the islands of the Venetian lagoon, such as Orto di Venezia and Venissa.
Venice's many wine bars (enoteche) and casual restaurants (osterie) have hundreds of wine brands, so feel free to ask a waiter or bartender for professional guidance for the best wine tasting experience.
2. Prosecco
Prosecco is a high-profile sparkling wine that is an integral part of Venetian food culture.
Prosecco is a sparkling wine from northeastern Italy, mainly in the provinces of Treviso and Valle da Aosta in the Veneto region. Made from Glera grape, it usually has a fresh, fruity aroma and lively bubbles and is an aperitif loved by many Venetians.
In Venice, people love to enjoy Prosecco for lunch, dinner or any festive occasion. It is a popular drink for celebrations, social events and family gatherings. You can find this exquisite sparkling wine in many Venetian restaurants and bars.
In addition to being consumed alone, Prosecco can also be used to create a variety of delicious cocktails, such as Bellini. Bellini is a classic Italian cocktail with white peach juice and Prosecco as the main ingredients, and its sweet taste and fresh bubbles are ideal for summer days.
While visiting a wine estate in Venice, you can also learn about the Prosecco making process and taste various different types of Prosecco, such as Extra Dry and Brut.
3. Spritz
"Spritz" (Italian: Aperol Spritz) is one of the most famous cocktails and one of the most representative cuisines of Venice.
Spritz originated in the area surrounding Venice and dates back to the late 19th and early 20th centuries. At that time, many Venetian nobles and merchants often liked to mix white wine with some vermouth during the day to add flavor. Later, the drink evolved into what we know today as Aperol Spritz, which became one of the most popular cocktails in Venice and other parts of Italy.
Spritz is very simple to make, usually using Aperol, an orange absinthe. It is a low-alcohol bitter liquor characterized by a strong orange aroma and bitterness, which is ideal for tropical climates. When making Spritz, a few ice cubes are usually added to a wine glass and then Aperol is mixed with sparkling wine (usually Prosecco) and some soda. Finally, a slice of orange is usually added as a garnish. The uniqueness of this cocktail is its orange appearance, which brings visual pleasure.
Spritz is often enjoyed not only as a cocktail, but also as an aperitif (Aperitivo) with food. In Venice, people usually head to a local bar or café in the early evening to enjoy their time in Aperitivo. At this point, you can order a delicious Spritz accompanied by a variety of snacks such as caviar crepes, salami, cheese, olives and toast. This food culture makes Aperol Spritz an integral part of social gatherings and leisure time.
4. Bellini
"Bellini" is a cocktail with fruit and champagne as the main ingredients, which satisfies not only the taste but also the visual enjoyment.
Bellini's origins can be traced back to 1948, when a famous restaurant in Venice, "Harry's Bar", was created by a bartender named Giuseppe Cipriani. The cocktail is said to have been named in honor of the Italian Renaissance painter Giovanni Bellini, whose paintings often feature soft pink and pink tones, just as the color of this cocktail does.
Bellini is very simple to make, the main raw material is fresh peaches or white peaches, these fruits are stirred and filtered so that there are no solid parts in the juice. Next, the peach juice is mixed with chilled champagne in proportion, usually in a ratio of 3:1 or 2:1. Finally, pour the finished Bellini into a chilled cocktail glass, sprinkle with some fruit chunks or thin slices, and the Bellini cocktail is complete.
Bellini is loved by tourists around the world for its elegance, sophistication and deliciousness. You'll find this intoxicating cocktail in Venice's many restaurants, bars and cafés. Especially in summer, a cold glass of Bellini is even more pleasant on a hot summer day.
5. Grappa
Grappa is a high-profile spirit and an important part of Venetian food culture.
Grappa is a distilled liquor made by fermenting the dregs of wine or other fruits, including peels, pulp and seeds. This liquor is usually transparent and has an alcohol content of up to 40%-60%, so it is considered a fairly potent spirit. Grappa originally originated in northern Italy, such as the Veneto region, and is a traditional drink for many Italians.
In Venice, you can taste authentic Grappa in many restaurants, bars and local wine estates. When you order a glass of Grappa, you will notice its strong aroma and rich taste. Different types of Grappa may have different flavors, depending on the grape variety used and the production process. Some Grappas may have a fruity sweetness, while others may be more intense with more alcoholic notes.
In Venice, locals often use Grappa as an after-dinner drink to aid digestion and add to the party atmosphere. They believe that a cup of Grappa not only aids digestion, but also brings a feeling of warmth and pleasure.
In addition to drinking it alone, you can also find Grappa-based specialty cocktails in some restaurants and bars with some fruit or spice flavors. These creative mixes give you more ways to taste Grappa.
[Bixin] Venetian restaurant recommendation
Venice is the gastronomic capital of Italy, with many famous restaurants offering exquisite Italian dishes and local cuisine. Here are some suggested famous restaurants in Venice that are worth trying:
1. Antiche Carampane: Located in the heart of Venice, this restaurant is a great place to sample local seafood. Their menu features a variety of fresh seafood and traditional Italian seafood dishes, especially crab and shrimp. The restaurant has a cozy atmosphere and is a great place to experience authentic Venetian seafood.
地址:Calle de la Carampane, 1911, 30125 Venezia VE, Italy
2. Osteria alle Testiere: This is a charming little restaurant that serves delicious Italian seafood and other traditional dishes. Their menus change with the seasons, using fresh local ingredients to ensure the best food quality and taste. With friendly service and a warm atmosphere, it's a popular place to eat, so it's wise to book in advance.
地址:Calle del Mondo Novo, 5801, 30122 Venezia VE, Italy
3. Osteria Bancogiro: Located next to the Grand Canal, this restaurant has a spacious terrace with spectacular views of the Venetian canals. The restaurant serves fine Italian cuisine, with special recommendations for their pasta and seafood dishes. Dining here, you can taste both the food and the unique charm of Venice.
地址：Campo San Giacometto, 122, 30125 Venezia VE, Italy
4. Da Fiore: This is a Michelin-starred restaurant known for its superb cooking and high-quality ingredients. The dishes on the restaurant's menu are carefully designed to bring out the purest Italian flavor. Despite the higher price, it is a place worth experiencing and suitable for those who have high requirements for good food.
地址:Calle del Scaleter, 2202, 30125 Venezia VE, Italy
5. Corte Sconta: This restaurant is tucked away in an alley in Venice, but it's well received. Their menu features local ingredients and seafood, with a particular focus on fish and shellfish. The restaurant has a beautiful terrace and offers a comfortable dining environment and is an unforgettable gastronomic destination.
地址:Calle del Pestrin, 3886, 30122 Venezia VE, Italy
Venice is a poetic and romantic city, and its gastronomic culture is an integral part of the city. In Venice, you can taste traditional Italian cuisine such as fresh seafood, rich pasta and unique desserts. Whether in luxurious restaurants, local taverns or street stalls, Venetian cuisine will satisfy your taste buds and bring you a unique feast for the palate.
And Venetian cuisine is not just a treat for the palate, it also carries the city's history, culture and traditions. Each dish reflects the Venetian passion and unique understanding of cuisine. From beautiful seafood markets to traditional cafés, you'll find that Venetian cuisine is intimately connected to life in the city.
In Venice, you can slow down and soak up the laid-back atmosphere, taste local specialties and share wonderful moments with friends and family. Every bite of food is a celebration of Venice's unique charm that will make you fall in love with the city's food and culture.
Please indicate the source~