Delicious boiled duck, teach you to make it step by step, and quickly collect it
I found that it is really easy to change the nature of the country is difficult to move, I stare at the same ingredients to eat tired and then change the same habit is too difficult to change, last time to recommend beer duck to everyone, I have always wanted to eat duck, when I visited the supermarket, I did not resist buying half a duck back, but this time I did not do beer duck, to control myself.
So today to recommend to everyone is braised duck, compared to the previous recommended beer duck to everyone is more spicy, braised duck is more fragrant and tempting, I have to say that duck meat is really a treasure ingredient, how to do it is delicious, feel that if one day tired, Xiaobian directly go home to open a farm to raise ducks, not only can eat casually, but also make money, I am afraid that Xiaobian is too able to eat, eat yourself down.
Just kidding, today's recommended braised duck, the method is simple and easy to learn, rich in nutrition, duck meat is rich in a variety of nutrients needed by the human body, can be stomach fire, nourish the yin and deficiency, suitable for summer consumption, the elderly and children can eat, the gastrointestinal tract will not have a burden, not much to say, the following Xiaobian will take you to understand the specific practices of this braised duck.
【Dish name】: Braised duck
【Required ingredients】: 1/2 duck, 1 green onion, 1 small piece of ginger, a few cloves of garlic, a few pieces of rock sugar, an octagonal, a piece of cinnamon, two pieces of fragrant leaves, two dried red peppers, a moderate amount of cooking wine, a little soy sauce, a little soy sauce, a little soy sauce, a moderate amount of chicken essence, a moderate amount of salt.
【Cooking process】:
Step 1: Prepare the ingredients, chop the duck into small pieces, wash it, start the pot, add the appropriate amount of water, blanch the duck in cold water, blanch until the duck turns white, remove the wash and drain the water for later, cut the green onion into inches, cut the garlic into garlic slices, and slice the ginger.
Step 2: Heat up the pot with an appropriate amount of cooking oil, add a few pieces of rock sugar, stir-fry over low heat, until the rock sugar melts and becomes brown.
Step 3: Pour the blanched duck into a pan and stir-fry until sugar-colored.
Step 4: Add an appropriate amount of green onion, ginger slices, garlic slices, an octagon, a piece of cinnamon, two leaves of fragrant leaves, and a dried red pepper and stir-fry the aroma.
Step 5: Add an appropriate amount of cooking wine, light soy sauce and dark soy sauce and stir-fry until colored.
Step 6: Add the water that has not yet passed the duck meat, bring to a boil on high heat, turn the heat down and simmer for about half an hour.
Step 7: Cook until the duck is soft and rotten, and when the soup is thick, add a little chicken essence and an appropriate amount of salt to taste.
Step 8: Finally, collect the juice on high heat.
So this braised duck is ready, the duck meat is soft and tender, stained with thick sauce, then it must be accompanied by a bowl of fragrant and soft rice, absolutely eat your head is not lifted, do this dish must have more rice, otherwise it is definitely not enough to eat, don't ask me why I know, ask is not to say.
【Cooking Skills】:
1, duck meat must be blanched first, can be a good removal of blood stains and duck fishy taste, but also shorten the stewing time, when you do it yourself, if you really do not want to blanch water, you should use the right amount of cooking wine, starch, soy sauce to grasp the marinade for more than 20 minutes and then cook, otherwise the fishy taste of duck meat can not be removed, affecting the taste.
2, when you make braised duck, you can also accompany your favorite boilable vegetables, such as potatoes, after doing it, the taste is not bad.
3, like to eat spicy friends can put a few more peppers according to their own taste, do not like to use sugar to color friends, you can use soy sauce and other spices to color, everyone can adjust according to their own taste.