It is the rainy season, all kinds of wild mushrooms enter the growth season, and it is a good time to eat wild mushrooms once a year, although wild mushrooms are delicious but also "hidden murder". What problems should be paid attention to when processing edible wild mushrooms? Get advice from experts.
In recent years, there have been frequent incidents of wild fungus poisoning caused by accidental ingestion of toadstool, ranging from dizziness, vomiting and hallucinogenicity to human life. So what do you need to pay attention to when eating wild mushrooms? The reporter interviewed Liu Guangchang, deputy chief physician of the Emergency Medicine Department of Xishuangbanna Prefecture People's Hospital.
Liu Guangchang, deputy chief physician of the Emergency Medicine Department of the State People's Hospital: "Eating wild mushrooms should avoid a variety of mixtures, cooking and processing must be cooked thoroughly, and it is strictly forbidden to eat raw and cold mixed." Do not drink alcohol when eating wild mushrooms, because alcohol can promote the absorption of toxins, and may also produce new toxins with toxins, thereby aggravating the symptoms of poisoning. In particular, do not eat fungi that you are not familiar with, and only eat fungi that you know well and can eat. ”
In order to prevent and reduce the occurrence of poisoning caused by accidental intake and ingestion of wild mushrooms, the Office of the Food Safety Committee of Xishuangbanna Prefecture Government reminds the general public not to pick, sell, buy and eat wild mushrooms that they are not familiar with.
Dr. Liu Guangchang said, "Amanita mushrooms (commonly known as white luo umbrellas and white poison umbrellas) wearing shoes (fungus trays) on the head, and shoes (fungus trays) on the feet, as well as subdilated red mushrooms, commonly known as fire charcoal fungi, are highly toxic wild mushrooms with a very high fatality rate, so they are resolutely not to eat or eat." ”
If poisoning reactions occur when poisonous wild bacteria are ingested, corresponding self-rescue measures should be taken in time or 120 should be called, and immediately go to the nearest medical institution for diagnosis and treatment.
If nausea, dizziness, vomiting, abdominal pain, diarrhea, visual hallucinations, auditory hallucinations occur after eating wild mushrooms, the following measures should be taken immediately: first call the emergency number immediately, patients with clear consciousness as soon as possible to induce vomiting, can use fingers to stimulate the pharynx or use tongue depressors to compress the base of the tongue to induce vomiting, try to vomit out the stomach food, reduce toxin absorption, and go to a regular hospital for treatment. At the same time, let the patient drink sugar saline to replenish body fluids to prevent the toxic patient from dehydration and shock. Do not forcibly fill the mouth with water for comatose patients to prevent ventricular rest. Finally, wild mushroom samples should be retained for professional treatment reference in order to determine effective treatment measures and judge prognosis.
Our reporter Pan Guoqian and Zhong Xianfu reported