"Zi Rong winter is often wet early, and the taste of JianZe spring tea is more real." Many people know that the young tea buds picked during the Qingming Dynasty are the first tea of the New Year, and they are the best tea products of the year. But there are many old tea customers who love the autumn tea picked in the white dew season, because they feel that the tea plant has reached another growth period at this time after the extreme heat of summer, and the tea leaves at this time are neither as tender as spring tea, not brewed, nor as dry and bitter as summer tea, but with a unique sweet and mellow fragrance, so folk also have a saying that "spring tea is bitter, summer tea is astringent, to drink tea, autumn white dew". In fact, whether it is Qingming tea or Bailu tea, for us who grow in the hometown of tea, the sweet fragrance, the sweet taste, and the long-standing tea culture are worthy of our serious understanding and slow taste.
Since ancient times, Zhejiang has enjoyed the reputation of "the capital of silk tea", and the famous West Lake is not only a tourist attraction with beautiful scenery, but also the main production base of Longjing tea, which is known as Zhejiang Famous Tea NO.1. Known as the "Green Valley of Zhejiang", Songyang County in its territory is known as the "Green Tea Distribution Center of China" because of the rich production of famous tea since ancient times. It has a tea garden area of more than 110,000 mu, including the Damushan Cycling Tea Garden, which is known as "China's largest tea garden".
Tiantai Mountain, known as the "tea source of Jiangnan and the ancestor of Korean and Japanese tea", has a recorded history of tea cultivation dating back to 1800 years ago, is the source of "China's tea sea road", and is also one of the most famous tea producing areas in China. The "Huading Cloud Tea" produced by its main peak Huading Mountain is a fine product of alpine cloud tea, and it is also one of the historical famous teas in Zhejiang, which is known as "Buddha's rain dew and Imperial Garden Fairy Pulp". White tea from Anji, one of the "Top Ten Charming Tea Towns in China", is a rare mutated tea species that is said to have been obtained by asexual propagation, and it is a national geographical indication product that was selected into the first batch of Chinese tea sample library list.
Anhui, which has a prosperous literary style, pays attention to tea pleasure and tea hospitality, of course, the tea gardens that spread over the mountains, and the ancient tea village hidden in the green mountains and blue waters, are also the embodiment of its long-standing tea culture. Lu'an tea, which was disliked by Jia Mu in "Dream of the Red Chamber", is a well-respected good tea. Among them, the well-known six angua tablets were recorded as early as the "Tea Classic" of the Tang Dynasty, and later they were praised as "fine products" and "excellent products" in tea, and Empress Dowager Cixi originally only had fourteen or two monthly offerings. Huoshan Huangya, a national geographical indication product, was already a royal tribute as early as the Tang Dynasty, and is a well-known historical tea and one of the famous teas in the country.
Wuli Green Tea, produced in the famous tea town of Shitai, Anhui, was designated as a tribute tea during the Ming Dynasty, and the story of Wuli Qing and the "Gothenburg" that was passed down during the Qing Dynasty shows that it was transported to Europe through the "Silk Road". Keemun black tea, one of the world's four major black teas, has the reputation of "the most popular in the group" and "the queen of black tea", is the best of black tea, and is also the favorite drink of the British royal family.
Sichuan, with more than 3,000 years of tea culture history, is one of the earliest tea growing, drinking and selling tea in China, and is known as the cradle of Tea and Tea Culture in China, and Sichuan tea culture is also an important part of ancient Bashu culture. Sichuan people love to drink tea and love to brew tea houses, which must be well known to everyone. Zhuyeqing, one of the top ten famous teas in Sichuan, is produced in Mount Emei, a world double relic site recognized as a golden tea belt in the world, which is divided into three grades: taste, meditation and discourse, of which the daoist level can be described as a fine product, with limited output and extremely rare.
Mengding manna, the representative of China's top famous green tea and curly green tea, is the oldest famous tea in China, known as "the old in tea, the pioneer of famous tea". The "Chuanhong Gongfu" tea produced in Yibin City, the largest tea producing area in Sichuan Province, is called China's three major Gongfu black tea together with "Qi Hong" and "Dian Hong", and is the taste symbol of the world's black tea. The sichuan red kung fu black tea making technology was selected as the intangible cultural heritage of Sichuan Province.