The way to eat tangyuan, remember this correct recipe, do not break the skin and do not show the filling, sweet and softer

The way to eat tangyuan, remember this correct recipe, do not break the skin and do not show the filling, sweet and softer

Introduction:

Tangyuan has long been loved as a traditional Chinese delicacy. Its unique texture and rich flavor make it a must-have item for Chinese New Year's Eve rice and other festive events. However, besides the traditional sweet rice balls, have you ever thought that there are other ways to eat rice balls? This article will introduce some innovative ways to eat rice balls and share a correct recipe for making sweet and soft sticky rice balls without breaking the skin or showing the filling.

Part 1: Making traditional rice balls

Before exploring the ways to eat tangyuan, let's take a look at how traditional tangyuan are made. Usually, the main ingredients of tangyuan are glutinous rice flour and water, while the filling can be selected according to personal taste, such as peanuts, bean paste, red dates, etc. The production process includes steps such as making the dough, stuffing, cooking, etc.

Part 2: Exploration of innovative ways to eat tangyuan

1. Fruit rice balls: Add fresh fruit puree such as strawberries, blueberries or mangoes to the filling of traditional rice balls. This rice balls are fresher in taste and also add vitamins and fiber.

2. Salty rice balls: Try making rice balls with salty fillings, such as pork, shrimp or vegetables. This change can provide more options for those with a less sweet tooth, while also adding a new touch to the festive table.

3. Fried rice balls: Dipping the cooked rice balls in a thin layer of flour and frying until golden brown and crispy. This fried rice balls have a unique taste, crispy on the outside and tender on the inside, which is a unique enjoyment.

4. Tangyuan milk tea: Add cooked rice balls to the hot milk tea and let it slowly absorb the aroma of milk tea. This combination makes people feel the softness of tangyuan and the richness of milk tea, bringing a unique taste experience.

5. Stewed rice balls: Put the rice balls together with the sugar water in the stew cup, and as they simmer slowly, the rice balls will absorb the taste of the sugar water and become softer. This way of eating is especially suitable for winter to warm the body and mind.

Part 3: Recipe right to make the perfect rice balls

Now let's share the right recipe for making the perfect rice balls, making sure that the rice balls do not break the skin or show the filling, and are sweet and soft.

Formulation:

- Glutinous rice flour: 300 grams

- Warm water: 200 ml

- Filling: choose according to personal taste

Production steps:

1. Place the glutinous rice flour in a large bowl and slowly add warm water, stirring as you add water until a soft dough forms.

2. Knead the dough for a few minutes to make it smoother.

3. Divide the dough into small pieces, each into a round shape.

4. Press a small pit in the middle of each small dough with your finger and place the filling into the pit.

5. Fold the dough back together and gently round it by hand, making sure the filling is completely wrapped.

6. Place the filled balls on a dry plate and continue making the remaining rice balls.

7. Put the rice balls in boiling water and cook until they float and become soft and glutinous.

8. You can choose sweet soup, sugar water, milk tea, etc. as a pairing for rice balls according to personal taste.

Conclusion:

By trying different ways to eat rice balls, we can give this traditional delicacy a new look. Remember the correct recipe and preparation steps above, and you will be able to make sweet and soft sticky rice balls without breaking the skin or showing the filling. Whether it's traditional sweet rice balls or innovative ways to eat them, rice balls can bring us deliciousness and joy. Come and try it!