After entering the autumn, it is better to eat grapes and pears than to eat it, often on the fire to eat more, boil a boil sweet to dry autumn

Autumn quietly comes, every trace of air is emitting a cool breath, but also let people feel the dryness of the air, as the saying goes: from time to time do not eat, pears, persimmons, grapes, pomegranates, yellow peaches, grapefruit these autumn seasonal fruits are a good helper of heat and dryness, in these fruits, grapefruit with its sweet and juicy taste and beautiful meaning, welcomed by everyone.

Grapefruit is sweet, cool, nutritious, vitamin C is 10 times higher than pear, and has many benefits for the human body. Grapefruit is full of treasure, in addition to eating directly, it can also be used to make grapefruit honey, grapefruit skin candy, add grapefruit meat to desserts, not only can make its taste more flavorful, but also moisturize and nourish the face, today share a milk grapefruit balls, balls Q bomb, fresh taste, little sisters do not miss Oh.

Milk grapefruit balls

Ingredients: 1 bowl of tapioca starch, 1 bowl of red grapefruit, 3 spoonfuls of milk powder, 2 rock sugars

1: Remove the grapefruit meat and put it in a blender and crush it, or chop it with a knife.

2, mixed tapioca starch must be hot water, otherwise it will form a non-Newtonian fluid, that is, once you take it, it will flow like water and do not form a clump. Bring a small pot to a boil with an appropriate amount of water, boil with rock sugar, pour hot water into tapioca starch and mix well with chopsticks, and add grapefruit meat after not being hot.

3: Knead the grapefruit meat and tapioca flour into a ball.

4: Roll the dough into long strips, cut into small pieces, or knead into round balls.

5: Bring the water to a boil in a pot, add the balls and cook until the balls are all floating.

6, the balls are fished up and put into ice water to cool down, so that they will not stick together, after doing a good job, you can put them in the refrigerator to freeze, and when you want to eat, take them out and cook them hot.

Melt the milk powder with hot water, or directly use the milk, put the boiled balls into the milk, sprinkle some grapefruit meat, and a bowl of delicious and moist autumn desserts will be ready.