Guancha Wuliang · Qingyun Special Grade Dian Green is produced from the immeasurable mountain that is "towering into the clouds and immeasurable", that is, the mysterious and beautiful place of Jin Yong's pen. The main peak of Beacon Mountain is 3376 meters above sea level, and there are more than ten above 2500 meters above sea level.
Wuliangshan Mountain starts from Dali Weishan, extends southwest to Pu'er Zhenyuan County, Jinggu County and other places, south to Xishuangbanna, stretching for hundreds of kilometers, is an important "tea belt" of Yunling Yumai, Bangwei, Sleepy Deer Mountain, Ancient Six Tea Mountains and other famous tea areas are here.
The tea plants growing in this area enjoy the high depth of the immeasurable mountains and the nourishment of the Lancang River, occupying all the time and place, which are rich in substances, good viscosity, high content of water leaching, harmonious proportional relationship between various contained substances, smooth taste, long-lasting aroma, and are the quality marks of Yunnan tea.
Our tea source lies in the embrace of Wuliangshan National Nature Reserve, separated by natural forests, forming a pattern of tea forests interdependent, and human activities have less intervention in the growth of tea plants, which is a typical alpine ecological product.
After the accumulation of materials throughout the winter, the green of spring in early March is immeasurable, we pick the early spring high-quality fresh leaves in the base, and the tea making process accumulated by the tea house for many years is meticulous and exquisite, and the amount is immeasurable · Qingyun!
High appearance, bud peaks are fat, oily green and moist, silver is full.
Good quality, smell like tender orchid, if green bamboo, the soup color is lustrous as crystal, the taste is fresh, raw and crisp.
Cost-effective, soft and tough soup, durable and resistant to bubbles, 3g of tea can be renewed for 3 to 4 rounds, 100g = 100 cups.
Holding a cup of infinity · Qingyun, when the sweet fragrance of tender orchid and green bamboo enters the nose and throat, please sniff gently; when the sweet and moist tea soup is introduced and enters the spleen, please sip slowly, rich and gentle, a cup of endless spring...
Tea House FOCUSEA