Colorful Yunnan, south of colorful clouds. The beauty of Yunnan is because of its clouds, like a colorful cloud chasing another cloud, and the beauty is immersed in the colorful clouds in the sky, which is the brightest scenery in my eyes. Yunnan can compete with the clouds is tea. Yunnan Pu'er tea is famous for its Pu'er tea, in fact, Yunnan is not only good for Pu'er tea, but also very delicious for Yunnan green tea.
Dian green tea is a roasted green tea made of raw materials of Pu'er tea, Yunnan large-leaf tea jing! Today I would like to share with you the Yunnan green tea from Yunnan.
The outer packaging of Dian Green Tea and Xinyi Steam enzyme green tea is a hand-painted tea garden scenery, and the terraced tea sea rises and falls along the mountain, layered with greenery and green tea fragrance. It is as if you see a tea picking woman standing by the tea tree wearing a national costume picking tea leaves with her hands and feet in the tea field, and singing mountain songs loudly in her mouth.
Honeycomb Xinyi Steam enzyme green tea is selected from the fresh leaves, and the delicate buds and two leaves are selected and processed by disinfection, kneading, drying and other processes. After high temperature disinfection, timely kneading, rapid drying, control the activity of enzymes and the oxidation of polyphenols, prevent the fermentation of buds and leaves, maintain the green of the tea leaves, and the tea strips are firm and complete.
Summer came, and I made a pot of lemon green tea with Honeycomb Steam enzyme green tea. Can quench the heat and quench thirst. Green tea has the effect of fat collection, lemon can whiten beauty, green tea and lemon slices match, sweet and sour, slimming and beauty are not wrong, the collocation is perfect. While enjoying the good taste, it can also play a good health role.
The production method of lemon green tea is also very simple, just pour boiling water into a cup with tea leaves, which can not only ensure the taste of green tea, but also fully decompose the vitamin C in the lemon.
The light fragrance of green tea leaves, coupled with sour lemons, is quite suitable for combination, green tea taste is mellow, the aroma is long-lasting, the aftertaste is long, and the soup color is yellow and green.
Lemon tea is refreshing and mellow to drink, lemon taste sour and appetizing, in the brewed lemon tea green tea, according to their own taste habits and squeeze in a small amount of lemon juice, drink will be more delicious and refreshing. After drinking tea, tea can drive away heat from the pores of human skin, making people feel refreshed physically and mentally. Therefore, in the middle of summer, when the mouth is dry and the mouth is dry and sweaty, drinking a cup of lemon tea made of honey green tea can quench thirst and cool down.
Dian green is the raw material of Pu'er tea - large-leaf green tea, from the aroma, there is no Longjing incense, but the taste is very strong, and resistant to bubbles, tea is sufficient, back to sweet weight. To put it simply, roasting green tea is to be baked with a cage fire, and the biggest feature of steaming enzyme green tea is that it is bitter and heavy, but it is sweet.
Subvert the traditional roasting green tea process, supplemented by Yunnan unique large-leaf tea plant fresh leaves, but also choose a bud and two leaves of tea, the shape of dry tea leaves is very good-looking, tea uniformity is almost the same, the color is also similar. In terms of appearance, the shape of Dianqing tea is thick and fat, and the white is exposed, and the color is dark green and oily.
Boiling tea with 80 degrees of water, the color of the boiled tea soup maintains the green color of the tea leaves, and the brewed tea soup is thick and fresh. The tea aroma is rich and fragrant, and the taste is mellow, the aroma is long-lasting, and the aftertaste is long. The first taste, the tea aroma is refreshing, the fragrance basically covers the bitter taste of the tea, after drinking the mouth is full of fragrance, but with a green taste, but also endless aftertaste. After drinking four bubbles, the taste of green tea has not weakened, and it is relatively brewed in green tea.
To say that the biggest difference between the two green teas is the taste. One is slightly sweet and one is slightly green.