Located in the northwest of South America, Colombia is a beautiful country with a long history. Since ancient times, Indians have lived and thrived on this land. It became a Spanish colony in 1531 and gained independence in 1819. It was renamed to its current name in 1886 in honor of Columbus, the discoverer of the American continent. Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, four seasons like spring, fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds are known as the "Four Treasures". Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans.
Colombian coffee originates in Colombia and is one of the few single-product coffees sold in the world under the name of the country. In terms of quality, it has garnered praise that no other coffee can match. Colombia is more interested in developing products and promoting production than in other producing countries. It is this, combined with its superior geographical and climatic conditions, that makes Colombian coffee a worldwide reputation for its excellent quality and taste.
Coffee workers go up the mountain to pick coffee bean fruits (also known as coffee cherries) by hand, so they can be carefully selected to pick the most ripe and full fruit. The vast majority of Colombian coffee beans are washed and processed, and the medium roasted drink has a light and silky taste, sometimes with a little sourness, not as strong as Brazilian coffee and Italian Expresso, known as "green gold".
Colombian coffee has a silky smooth taste. People equate Colombian coffee with high-quality, good taste. It is sour with sweet, low bitterness, rich in nutrients, with a unique sour and mellow taste, Colombian special grade coffee sour, bitter, sweet three flavors are just right. Unique fragrance, after drinking it, the fragrance fills the entire mouth. Exhale the aroma from your mouth out of your nose again, and the smell is very full. You may think it is too domineering, because it will occupy people's taste buds, thoughts and even souls as quickly as possible. In people's lives, it is full of sour, sweet, bitter, and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. The most characteristic feature of the Columbia Grand is its aroma, rich and thick, with a clear high-quality acidity, high balance and endless evocation.
Roasted coffee beans will release a sweet aroma, with a sweet acid with sweet, bitter taste in the good quality characteristics, because of the appropriate concentration, often used in high-grade mixed coffee.
Colombian coffee has a bitter experience, astringent as life. Looking back at the previous bitterness, you will feel its sweetness and warmth even more, and you will want the emotions to stop in the consciousness that has begun to awaken for a long time. Suffering is pain, purity makes people calm, and the last incense becomes a spiritual victory.
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