Chinese medicine cloves, derived from a special amphoteric flower lilac flower. Its use is also quite extensive, not only as a spice, but also as a common Chinese herbal medicine.
Today, Xiaokang will focus on the Chinese herbal medicine of cloves and give you a detailed introduction!
<h1>First, the medicinal value of cloves</h1>
(1) Medicinal properties
Cloves, warm, spicy, spleen, stomach, lungs, kidney meridians.
(2) Efficacy
According to the "Lei Gong Cannon Burning Theory", the description of cloves in it is as follows,
"Whoever makes (cloves) has male and female, the male is small, and the female is large, like a jujube core."
In general, the efficacy of cloves mainly lies in: lowering the reverse in temperature, dispersing cold and relieving pain, and warming the kidneys and helping the yang.
So, what is it generally suitable for?
(1) Stomach cold vomiting, hiccups, can also treat pregnancy obstruction, (2) stomach cold abdomen cold pain, (3) impotence, uterine cold infertility.
(3) The health value of cloves
1. Cloves have a good health care effect on the digestive tract system, which can not only enhance the function of digestion, but also have the effect of anti-diarrhea and inhibition of intestinal excitement.
2. Cloves have certain help in anesthesia and analgesia, and can be used for related treatments in anesthesia nerves.
3, cloves in can also bring antipyretic and anti-inflammatory role, used for the prevention and treatment of patients' body anti-inflammatory situation.
I believe that many friends, from the above content, have a general understanding of the medicinal content of cloves. So, do you know how to eat cloves?
<h1>Second, the small guide to the consumption of cloves
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Regarding cloves, many friends know that it is a Chinese herbal medicine with good medicinal value, but it is indeed relatively unfamiliar with the method of consumption.
Below, let Xiaokang introduce you to two small ways to eat cloves.
(1) Cloves porridge
Ingredients: cloves (5g), rice (100g), ginger (a little), brown sugar (to taste).
Directions: Wash the cloves and ginger slices first, then put them in a pot, add the right amount of water and fry to form a juice. Next, wash the rice and put it in the pot, after boiling, add the right amount of brown sugar and change it to a low heat. After the porridge is formed, add the clove juice and eat it.
Function: Take warmly in the morning and evening on an empty stomach, once a day. It can play a role in warming the stomach, supplementing the kidneys and helping the yang, and is suitable for patients with cold pain in the stomach, kidney deficiency and cold deficiency in the spleen and stomach.
(2) Clove tea
Ingredients: cloves (3g), ginseng (3g), persimmons (10 pieces).
Directions: Wash the ingredients first, then wrap them in gauze, put them in a cup, add the right amount of boiling water, and suffocate them with a lid for fifteen minutes before drinking.
Function: Tea drinking, one dose per day, can play a role in supplementing the spleen and lowering uh, nourishing the stomach and stopping vomiting, suitable for patients with insufficient spleen and yang, nausea and vomiting, weak spleen and stomach, etc.
Finally, Xiaokang also wants to give you a hint about some small taboos about the use of cloves.
<h1>Third, the precautions for cloves</h1>
Fever and yin deficiency internal fever should not be taken.
Cloves and tulips, not to be used together.
Well, the above is Kang Kang for you to sort out the relevant content of the introduction of cloves, more details can be private message Well-off or consult the relevant pharmacists Oh!
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