#Summer life check-in season # Hello everyone, I am the second one, why do you make cold mixed potato shreds not as delicious as restaurants, in fact, as long as you master these three steps, you can easily make cold mixed potato shreds that are more delicious than restaurants, even novice Xiaobai can easily get started. Let's take a look at the detailed approach.
Shredded potatoes with cold coleslaw
Raw material:
Potatoes, green peppers, red peppers
Seasoning:
Salt, light soy sauce, balsamic vinegar, oil and spicy seeds
Method:
1. First prepare two potatoes, we have to choose this yellow heart potato, which is more in line with the temperament of this dish, and then prepare two green and red peppers for color matching, and then prepare a handful of coriander.
2, the potato to its skin scraped off, cut a knife on the potato, so that the potato stand firm, and then cut into thin slices, the thickness is about 0.2 mm, and then cut into silk, the width is about 0.2 mm, do not need to cut too fine, after cutting into a basin, add an appropriate amount of water, not past the potatoes can, we use our hands to grab it, the starch of the potatoes to wash it off, must change the water several times, and then soak the potato shreds in clean water for later.
3. Cut the green and red pepper into thicker strips, the thickness is about 0.3 mm, cut it and put it on a plate to facilitate the next operation, cut the washed coriander into long segments, cut it and put it into a small bowl for later.
4. Boil a pot of water, boil down our cut shredded potatoes, we blanch it with water, gently push it with a fence, let the shredded potatoes heat evenly, about 10 seconds or so.
5. Put the green and red pepper strips in, stir it up as usual, let them heat more evenly, blanch for about 10 seconds, and then fish them all out, after a long time, the potatoes will not be crispy to eat.
6, then immediately put in cool water to ice it, so that the potatoes will taste more crisp, you can use the fence to gently stir it, let their temperature drop rapidly, and then use your hand to grab the potato strips to it, scoop up and drain the water in the potatoes, this step is very important, so that the potatoes will not have a lot of moisture.
7. Put the potatoes with controlled dry moisture into a large bowl for easy stirring, put the cut coriander in, take a spoonful of edible salt, add a base flavor, and then add an appropriate amount of chicken essence to freshen, add a little balsamic vinegar, and then add a little white sugar to enhance the taste, and add a little more light soy sauce. The soul oil of this dish is poured with spicy seeds and added some red oil into it, so that the taste of the potatoes will be more spicy and fragrant, and then use your hands to grab and mix it, here must be more grabbed and mixed, let the potatoes fully absorb the taste of the seasoning.
8. After grasping and mixing evenly, you can put the potatoes into the plate, and then pour some soup into it, so that the taste will be more delicious, so that a very delicious cold shredded potato is ready.
Summary:
The method of this cold shredded potato is very simple, the taste of shredded potatoes is very crisp and refreshing, very suitable for eating in the hot summer, if you also like this delicacy, hurry up and make it, what do you want to eat? Leave a message in the comment area, we will see you in the next issue, thank you for watching.