Satisfying hunger and enjoying food are two different things, but good food can make the two merge into one, and at the same time, it can make people eat well. "Eating enough" as the most basic need, the amount is enough to meet, but "eating well" is a "metaphysics". Rice, as the main crop that human beings began to grow tens of thousands of years ago, has long been transformed into our staple food projected onto the ordinary three meals a day, how the taste of rice is the key to "eating well", worth everyone to chew quietly, gently taste. Although the food is tasteless, palatable and precious, but the real high-quality food is resonant, there are 12 kinds of high-quality rice worth tasting in China, when eating it is full of flavor, how many of them have you eaten?
1. Heilongjiang Wuchang rice
The rice is fragrant and wraps around the beam for three days. Aroma is the main feature of Wuchang rice, the real Wuchang rice aroma is naturally fresh, lasting fragrance, steamed rice grains are full, oily, this kind of rice produced in the black soil of Harbin Wuchang City, is one of the most influential rice in China, every time the rice here is about to ripen, the rice field will float in the smell, so it is also named "rice flower fragrance".
2. Liaoning Panjin rice
Crystal clear and fragrant. Panjin planting rice from the Qing Dynasty, the history of up to a hundred years, Panjin since ancient times has the reputation of "the land of fish and rice", the soil has a certain alkaline, the color of the planted rice is green and white, amylose content is low, toughness, good taste, all indicators are greater than or equal to the standard of high-quality rice.
3. Heilongjiang Xiangshui rice
A gem from the Mudanjiang River basin. Ning'an City is located in the southeast of Heilongjiang, belongs to the upper valley bottom of the Mudanjiang River, surrounded by mountains on three sides, the average annual temperature is only 3.5 ° C, the land is mainly the basalt "stone slab land" formed when the ancient volcano erupted, a large amount of humus soil accumulated on it, irrigation water is mainly the upper reaches of the Mudanjiang River and underground springs, the earliest recorded in the Tang Dynasty's "New Book of Tang · Bohai Biography", the tribute to the Tang King in that year there is Xiangshui rice.
4. Henan Yuanyang rice
Henan rarely produces rice, but the quality of rice is quite high. Crystal clear, soft tendon sweet, pure fragrance, many times in the competition won the gold medal, is one of the special business cards of the Central Plains, saline alkali planting, Yellow River water irrigation, so that yuanyang rice is not only excellent in taste, the content of trace elements is quite high, belongs to the uncompromising "nutritious rice".
5. Jilin Liuhe rice
Jilin Tonghua has a relatively niche rice: Liuhe rice, produced in the black land of the volcanic rock of Changbai Mountain, half a meter under the rice field is rock, above which is fertile volcanic soil, rich in selenium content, Liuhe rice growth period is 5-10 days longer than the general northeast rice, the taste is quite strong, sweet and delicious.
6. Ningxia pearl rice
Ningxia is known as "plugged on the Jiangnan", since ancient times to grow rice, Song history has "its land rao grain, excellent rice and wheat" record, the pearl rice produced here is famous in the world, Ningxia pearl rice particles are full, white color, sweet taste, rice oily, steamed white as grease, sticky but not greasy.
7. Yunnan shabu gong rice
Fragrant pine crisp soft, hot non-sticky, cold does not regenerate. The growth cycle of the rice is as long as 180 days, the rice grains are large and long, the color is crystal like jade, it was named Gongmi by the Ming Dynasty Emperor Qin, the aroma of the Rice can be comparable to any delicious dish, it is said that the best way to eat it is to taste it alone, chew the full fragrance it brings.
8. Jiangxi Wannian Gongmi
In Wannian County, Shangrao City, Jiangxi, the rice produced has been exclusively for the imperial family since the Southern and Northern Dynasties, and after the Establishment of Wannian County during the Ming Wuzong Period, it has been passed down as "cultivated from generation to generation, and the years are paid tribute". Wannian Gongmi is like a needle, its shape is like a shuttle, its white is like jade, after cooking, it has the reputation of "a family cooking rice and a hundred family fragrances", and it is also a superior product for brewing rice wine.
9. Hebei Yutian rouge rice
Rouge rice is a precious crop, inside and outside are dark red, cooked after the color such as rouge, fragrant, excellent taste, "Dream of the Red Chamber" has two times mentioned rouge rice, the family of the big business Jia Fu also regards it as a good ingredient, a year only to get two stones.
10. Tianjin small station meters
Jingu famous special products, during the Guangxu years, Guangxi Youjiang Town Chief Soldier Zhou Shengchuan was ordered by Li Hongzhang, responsible for the affairs of Jinggu Tuntian, in Tianjin Xiaozhan Tun reclamation success, the introduction of south canal water into the original saline land of Xiaozhan, with sweet brush salt, alkali into phosphate, constitute a unique rice planting conditions, planted out of the small station rice quality is extremely superior, taste mixed with the essence of high-quality rice, although the annual small station rice production is not high, the popularity is not too big, but in the eyes of knowledgeable people, this is a first-class rice.
11. Hubei Prince Rice
Produced in Xiaochang County, Hubei Province, the rice grains are translucent and shiny, the steamed rice has oil, the aroma of rice is rich, the entrance is soft and smooth, it is said that the Tang King Li Yuan tasted the rice produced in the place after praising, listed as royal tribute rice, especially by the crown princes, known as the prince's staple food, named "Taizhi rice".
12. Guangdong silk seedling rice
The king of indica. Silk seedling rice from Guangzhou Zengcheng and hanging green lychees from Zengcheng are equally famous, silk seedling rice is known as "jasper in rice", and at night to see the rice field of this kind of rice "slender and slender, rice pan-silk", named silk seedling rice. With its fine grains, rich oil, soft rice grains, and delicious aroma, it is hard to believe that indica rice with a growth period of only 120 days can achieve this high-quality taste.
——Lao Jing said——
These 12 kinds of rice are representatives of China's high-quality rice, each of which is worth savoring, there are some varieties of rice that are scarce in production or counterfeit "Li Ghost" is more, pay more attention when buying.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.