Over here
The discerning taste buds of a wise person
Be controlled by their fire
Memories of the hometown of a generation of wise people
Accumulate together after tasting again and again
River fresh, goose, white cut chicken
Meat dumplings, horns, and sesame powder
……
Think back to these hometown flavors
Which store do you think of again?
In 2021, gaoming hundred village famous dishes series of activities
"Smart Classic Menu Gourmet Demonstration Shop"
"The first batch of Shaliao River Fresh Demonstration Stores"
Come on!
A demonstration shop with a high-quality classic menu
By organizing gourmet shops to participate in training and other forms, each gourmet shop focused on promoting the high-level classic menu, and the jury selected each gourmet shop and selected 10 "high-quality classic menu food demonstration stores".
Scope of selection of Shaliao River Fresh Demonstration Store
Focusing on the aspects of "characteristics, service, culture, safety" to improve the tourism quality of Hexian Food Street, the Riverfood Food Demonstration Store was evaluated according to the scoring criteria, and the first batch of Riverfood Demonstration Stores were selected.
Well, here's the point
How do I register?
What are the criteria and process for judging?
Please read on
# Selection Criteria #
All catering enterprises, operators, traditional cuisine and special snack bars in Gaoming District can apply for the competition.
1. The participating units need to operate in good faith, standardize management, pay attention to the improvement of service quality and enterprise brand building, and have no major food safety accidents and complaints within 1 year;
2. Catering business time of more than 1 year, in line with the food safety management system;
3. The store must have a high-quality classic menu, special dishes, dishes with certain characteristics and local traditional flavors, can reflect the high taste, and the pursuit of research and development innovation, with a good reputation;
4. Environmental sanitation norms for dining areas;
5. Be able to actively implement the civilized table and advocate the good trend of thrift and thrift;
6. Be able to actively participate in various festivals, external promotion and publicity activities held in the area.
All river fresh catering enterprises within the scope of Shaliao Village.
1. Participating units need to operate in good faith, standardize management, pay attention to the improvement of service quality and enterprise brand building, and have no major food safety accidents and complaints within 1 year;
2. Catering business hours of more than 1 year, in line with the food safety management system;
3. The dishes in the store have certain characteristics and local traditional flavors, can reflect the high taste, and pursue R & D innovation, with a good reputation;
4. Environmental hygiene norms in the dining area;
5. Be able to actively do a good job in the implementation of civilized dining tables, and advocate the good trend of thrift and thrift;
6. Be able to actively participate in various festivals, external promotion and publicity activities held in the area.
# How to register #
Registration period
October 10 - October 20
Online registration
Offline registration
Please go to Foshan Gaoming District Hexiang Road No. 153 Qinxue Square Building 2H3 - Foshan Gaoming District Catering Industry Association to register
Follow-up
After the deadline for registration, from October 20 to October 25, the qualified restaurants and river fresh stores will be visited and scored, and from October 26 to October 31, the stores will be rectified and improved, and then verified.
Organize training
From November 1 to November 5, the responsible persons of the qualified gaoming classic menu food demonstration stores and Shaliao River fresh demonstration stores will be organized to conduct training.
# Selection method #
Selection process
By the Gaoming District Catering Industry Association representatives, Gaoming District Tourism Association representatives and citizen representatives composed of the event jury, after the registration will go to each eligible restaurants for in-store environment, food safety and hygiene, classic menu demonstration and other scores, and point out the problem, in the prescribed time for rectification, after the rectification of the total score of the top ten will be the next round of training, through the training will be issued on the day of the 100 Villages Famous Cuisine Competition Finals "Gaoming Classic Menu Food Demonstration Store" "Shaliao River Fresh Demonstration Store" Plaque of honor.
Reward form
1. Awarded the honorary plaques of "Gaoming Classic Menu Food Demonstration Store" and "Shaliao River Fresh Demonstration Store";
2. Gaoming District Catering Industry Association and the media jointly organized a free shop visit publicity;
3. Foshan Daily, Nanfang + and "Gaoming Release", "Cultural Gaoming", "Gaoming News", District Catering Industry Association, District Tourism Industry Association and other public accounts to track and report and publicize the whole activity;
4. The "A mobile phone game is smart" Mini Program gives special publicity.
Supervision and management
1. The winners of the Gaoming Classic Menu Gourmet Demonstration Store will implement dynamic management, re-evaluate once a year, and the winners need to set up pictures, introductions or hand-drawn pictures of the Gaoming Classic Menu in a conspicuous position in the store and indicate the selling price, so that customers can see and eat!
2. Where the standard is not met in the current year, the previous year's award is withdrawn; at the same time, strengthen daily spot checks and inspections, and for those with more problems and a greater social impact, their titles will be revoked after verification and verification, and the plaque will be withdrawn, and will be announced on the relevant media platforms.
Consultation telephone
0757-88886020
13924851542/13924851585
Inquiry address
Foshan Gaoming District Catering Industry Association - 2H3, Building 2, Qinxue Plaza, No. 153 Hexiang Road, Gaoming District, Foshan City
Every city has its own flavor
Brilliant taste
It is the taste of a good life, the taste of happiness
Sanzhou black goose, Xijiang River fresh,
Seto, pink kudzu...
A dish full of clever specialties
Wow everyone's taste buds
# Smart classic dish #
Hong luck is the head - sour ginger spelling high-light roast meat
Gaoming roast meat is one of the classic Gaoming roasted meat, during the war years, usually used as the main food for the local people to comfort the officers and men of the troops. Gaoming roast meat pays attention to the ingredients and roasting skills, and the fat meat has spilled most of the grease, fat but not greasy. Its taste is rich in layering, known as a must, a piece of meat can taste three kinds of taste, first will feel the skin of the caramelized crisp, followed by the softness of the fat, melt in the mouth, and finally will feel the aroma of lean meat; in the high-quality roast meat accompanied by sour ginger, both can be degreased, but also add flavor.
Xijiang fresh - steamed Xijiang shrimp with lotus leaf cages
The water quality of the Xijiang River is clear, and it has the aura of the river, and its freshness is very delicious and sweet. Xijiang River fresh, the most famous is the Xijiang shrimp. Shrimp are foraging against the water due to their raw nature, so the meat is tight, and the Xijiang shrimp is the most delicious in Qingming. The most obvious feature of Xijiang shrimp is the double tongs of different sizes. The big tongs became extra stout precisely because they had to cling to the rocks of the riverbed in the rushing waters of the river to feed. Eating shrimp, originally fancy and diverse, and eating Xijiang shrimp is only two authentic ways to eat, that is, white searing or steaming. This steamed river shrimp with lotus leaves retains the original umami taste of Xijiang shrimp. When eating, while peeling the shrimp shell with your bare hands, you will dip a small sauce mixed with garlic, which will taste sweet and delicious.
Lotus Phoenix - Lotus Crystal Chicken
"No chicken, no banquet" is the traditional food culture of Cantonese people, and "crystal chicken" is a characteristic traditional dish in Cantonese cuisine. Lotus crystal chicken is selected from the local high-quality chicken breeds raised by smart farmers, the chicken meat is tender, delicious, transparent in color, smooth in skin, bone, pure in flavor and full of chicken flavor. The lotus leaf bottom adds the unique fresh aroma of the lotus leaf, which is more unique and evocative.
Homesickness - chicken bone grass mud carp powder kudzu soup
Chicken bone grass, also known as "acacia seed", with "national geographical indication agricultural products" - heshui powder kudzu and local mud carp soup, the soup is delicious and sweet, summer and autumn and summer are often used to clear the heat, cool the heart, is a smart traditional soup. The taste of home that leaves home and the taste of home in their hearts will have a chicken bone grass mud carp powder kudzu soup. Many people think that every time they drink this soup, they will arouse a strong sense of homesickness.
Ancient Law Roo Goose - Lu Sanzhou Black Goose with Sour Radish
Sanzhou black goose, also known as Sanzhou black mane goose, has been breeding in Gaoming for nearly a hundred years, and Gaoming pink kudzu, Gaoming ginger, selenium-rich rice together known as Gaoming "four talents", and "lion's head goose" and "Magang goose" and called Guangdong Province's three famous goose species. It is said that one out of every two roasted geese in Hong Kong is a clever sanzhou black goose.
The goose can let the sauce penetrate deeply into the goose meat, and then paired with fresh and refreshing sour radish, it is flavorful and mellow, fat but not greasy, smooth and delicious, and rich in nutrition. This dish also spawns the local Three Treasure Goose and the mysterious "Mayor Goose".
Dongpo Xijiang fish - Heshui ginger steamed Xijiang fish
In his later years, Su Dongpo was ordered to return from haibei to the south, and the Shunxi River landed from the Xijiang Ancient Wharf on the edge of Nanpeng Mountain, and stayed in Gaoming for a few days. Su Dongpo is a gourmet who pays great attention to the cooking of river fresh. A lifetime of experience of honor and disgrace, at this time has been calm and solid, at this time he likes the Xijiang River fresh to steaming, to maximize the restoration of the umami taste of ingredients, can be described as the road to simplicity.
Daisho Taishi Duck - Perilla Blue-headed Duck
Ou Daxiang, a native of Ruan Village, Gaoming District, a close minister of the emperor at the end of the Ming Dynasty, was responsible for drafting the imperial edict for a long time, and his greatest contribution was to change the style of poetry writing in the Ming Dynasty and become the leader of the Lingnan style in the Ming Dynasty. During the period when the district Daxiang returned to his hometown, combined with the practice of duck from other places, supplemented by local ingredients, the original lotus root perilla stewed duck, also known as the Daxiang Taishi duck, became a local famous dish that has been circulated in Gaoming for 500 years.
Old district buckle meat - heshui powder kudzu button meat
Pink kudzu meat has high requirements for the raw materials of kudzu and pork, and heshui kudzu is a good choice. Heshui Pink Kudzu originated from the local wild Kudzu, during the democratic revolution, Heshui Town was once the old revolutionary base area, Heshui Wild Pink Kudzu at that time for the revolutionary soldiers who fought guerrilla warfare in the mountains to provide natural supplies. This sweet and crisp kudzu meat is cooked with sweet and crisp kudzu and fat and lean pork belly, which complements the taste, and the thick texture of the powdered kudzu and the softening of the pork belly are perfectly combined, and the fragrance is appetizing.
Jade golden foot - mung bean stuffed lotus root stewed pork heel
Mung bean stuffed lotus root pot pork swine is a traditional dish in Cantonese cuisine, and the difference from the previous production is that this dish is made of lotus root produced in Gaoming Hecheng, Lotus City is known as the "Pearl of the West River", deep mud mud, abundant rain gives birth to Lotus Root powder, incense, no residue, lotus body full of characteristics, using home cooking, so that lotus root to the maximum extent to give off its own taste, while having a healthy spleen, heat and detoxification effect.
Qing Ying dances - Heshui Daqing
Heshui Daqing is a unique agricultural variety, is heshui local after five years of preferential purification of new varieties of cabbage, compared to ordinary cabbage, Heshui Daqing body shape can reach 2 times the general cabbage, which has the characteristics of fragrant, fresh and sweet, crisp in the mouth, with the simplest way to restore the original taste of Heshui Daqing.
Peaceful and long-lasting - highly sesze powder
"Gaomingse powder", one of the four major sesame powders in Guangdong, is the "unique hometown flavor" of the Gaoming people. Takamise powder is unique in its smoothness and chewiness, and has been passed down to this day. Takaminose powder has a history of more than 2,000 years, and Qin Shi Huang invented rice noodles when he unified South Vietnam. It is said that the Yao people taught the Han people to make Gaomingse powder. In the Ming Dynasty, the Yao and Han people lived in a mixed way, the Yao people lived on the mountain, and the Han people lived under the mountain, and the communication was closer. Since then, although the Yao people have moved away from Gaoming, Sethan has survived. Because seto also has a long-lasting, auspicious meaning, on every festive day, the wise people like to eat set flour, and this custom has been preserved. As a traditional food, Takaminose powder has become an indispensable part of the eating habits of the Gaoming people, a bowl of traditional handmade sesame powder, adding lean meat, bones and other slow-simmered pork bone broth, with onions, ginger, peanuts, egg shreds, etc., the color and flavor are complete, making people's teeth and cheeks fragrant, and the aftertaste is endless.
Happy and harmonious - egg kudzu soup
Egg kudzu soup, known as the most intelligent bird's nest, is a refreshing dessert made from heshui powdered kudzu and local eggs. This dessert is made by ground kudzu into kudzu powder, boiled with sugar and water, and beaten with eggs. The soup made from this soup is sweet and moist and has a fragrant smell.
The judging campaign has been launched
Hurry up and register!
You know what Mingzai said
Gao Ming released the WeChat editorial department
Source: Gaoming District Culture, Tourism and Sports Bureau, Gaoming News, Culture And Culture
Editor: Gao Mingrong Media Center Mai Yinglin
Reviewers: Tan Jiancai, Lai Cuiyi