October 16th of this year
It is the 41st World Food Day
This year's theme is
"Action makes the future.
Better production, better nutrition,
Better environment, better life. ”
From seed to grain
Walk from the field to the table
A grain of rice
How many roads to cross
To come to us?
Hundreds of years ago
The ancients drew the answer with a paintbrush
In the rake drawing, the farmer wears a hat and the cattle advance in the mud.
In the rice planting chart, the strong labor force is the most, and the men in the family basically have to fight.
In the irrigation map, the irrigation tool commonly used by the ancients is drawn - orange mallet.
In the ear-holding diagram, a farmer whips a rice ear with a chain shackle (a rice beating tool like a double-knuckle stick) to thresh it.
In the ancient art of painting, "Cultivating and Weaving" was a popular subject. The version we see today was painted by the Qing Dynasty painter Chen Ming. From this, you can not only understand the ancient rice production and harvesting process, learn the ancient agricultural wisdom, but also appreciate the hardships of farming.
Today, with the improvement of the mechanization level of agricultural production and the promotion of technologies such as high-yield hybrid rice, the labor intensity of farmers has been greatly reduced, and many scenes in the "Farming and Weaving Map" have long become historical memories, but the principles and hard work of farming are still very similar to those in ancient times. From the field to the people's table, every step of the grain grain is condensed with the sweat of countless people. What reason do we have not to cherish and revere every grain of grain?
On May 27, the Beijing Municipal Regulations on Anti-Food Waste were voted and passed by the 31st session of the Standing Committee of the 15th Municipal People's Congress and came into force on the date of promulgation. "Strict economy, against waste" is included in the rigid requirements of the provisions of the regulations. The regulations make it clear that Beijing advocates a simple and moderate, green and low-carbon lifestyle and a civilized, healthy, resource-saving and environmentally friendly consumption mode. All organizations and individuals should abide by anti-food waste laws and regulations and consciously resist food waste. Any unit or individual has the right to dissuade and stop food waste, and if food waste is found, it can be reported by calling 12345.
A porridge and a meal, when thinking about it is not easy to come
The window flowers are drying rice
Remember to "disc" Oh
Source: Website of the Central Commission for Discipline Inspection and State Supervision Commission, Window of the Capital