When I went to Fiji this time, I found many gourmet restaurants in Nadi, including Chinese, Japanese, Italian, Southeast Asian and other flavors, and today I want to recommend an authentic Japanese cuisine - Daikoku.
The house decorated with large black logs looks like a traditional Japanese-style building transferred from Qiankun in Japan, landing directly on the corner of Nadi's street. This Japanese restaurant is decorated with logs inside and out, giving people a natural, original concept. The corners and details of the restaurant are characteristic of the Japanese décor.
The biggest feature of Dahei is that the sense of ceremony and atmosphere will fill you up at once, diners can sit around the teppanyaki table, the chef will cook the fragrant dishes from far away in front of the diners, and the dishes in the restaurant are also very exquisite.
Daikoku's ingredients are also very exquisite, their tuna is from the pure waters of the South Pacific, in addition, sashimi, sushi and so on are also fresh. Because teppanyaki dishes are cooked in front of diners, you can witness the birth of the food together, and the dish will become delicious and interesting.
The level of service in the restaurant is also online, and everyone knows that traditional Japanese service is the same, so if you want to taste freshly caught seafood in Fiji and want to eat Japanese food, why not come here to experience the Japanese on the tip of your tongue.