1. Mapo tofu:
Steps:
1. Prepare the ingredients: tofu cut into small pieces, green onion, ginger and garlic finely chopped, bean paste, chili powder, Sichuan peppercorn powder.
2. Add an appropriate amount of oil to a hot pan, add bean paste, green onion, ginger and garlic and stir-fry until fragrant.
3. Add an appropriate amount of chili powder and Sichuan peppercorn powder and stir-fry well.
4. Add tofu cubes and cook until soft.
5. Add salt and soy sauce and stir-fry well.
6. Finally, sprinkle with chopped green onions for garnish.
2. Saliva chicken:
Steps:
1. Prepare the ingredients: shredded chicken thigh meat after cooking, chopped green onion, ginger and garlic, Sichuan peppercorn powder, chili oil, peanut rice, peanut butter.
2. Put the shredded chicken in a bowl, add green onion, ginger and garlic, Sichuan peppercorn powder and chili oil and mix well.
3. Add peanut rice and peanut butter and mix well.
4. Sprinkle chopped green onions as a garnish.
3. Dry roasted green beans:
Steps:
1. Prepare the ingredients: green beans into pieces, garlic finely chopped, dried chili peppers into pieces.
2. Heat a dry pan, add an appropriate amount of oil, add green beans and fry until slightly charred.
3. Add garlic and dried chili pepper and stir-fry until fragrant.
4. Add salt and soy sauce and stir-fry until the green beans are cooked through.
4. Back to the pot meat:
Steps:
Ingredients: Thinly sliced pork, garlic, ginger and garlic, bean paste, paprika, Sichuan peppercorn powder, green onion.
1. Add an appropriate amount of oil to a hot pan, add garlic, ginger, garlic and bean paste and stir-fry until fragrant.
2. Add the pork slices and stir-fry until discolored.
3. Add an appropriate amount of chili powder and Sichuan peppercorn powder and stir-fry well.
4. Add the green onion and stir-fry well, and finally sprinkle with chopped green onion as a garnish.
5. Sour and spicy shredded potatoes:
Steps:
1. Prepare the ingredients: shredded potatoes, garlic, ginger and garlic, chili oil, vinegar, sugar, salt, soy sauce.
2. Add an appropriate amount of oil to a hot pan, add garlic, ginger and garlic and stir-fry until fragrant.
3. Add shredded potatoes and stir-fry until soft.
4. Add an appropriate amount of chili oil, vinegar, sugar, salt and soy sauce and stir-fry well.
5. Sprinkle with chopped green onions as a garnish.
6. Boiled meat slices:
Steps:
1. Prepare the ingredients: pork thinly sliced, bean sprouts, green onion, ginger and garlic chopped, bean paste, paprika, Sichuan peppercorn powder.
2. Add an appropriate amount of oil to a hot pan, add green onion, ginger, garlic and bean paste and stir-fry until fragrant.
3. Add an appropriate amount of chili powder and Sichuan peppercorn powder and stir-fry well.
4. Add the pork slices and cook until discolored.
5. Add the bean sprouts and stir-fry well, and finally sprinkle with chopped green onion as a garnish.
7. Hot and sour soup:
Steps:
Ingredients: Shredded chicken breast, soft shredded black fungus, diced tofu, chopped green onion, ginger and garlic, beaten eggs.
1. Add an appropriate amount of oil to a hot pan, add green onion, ginger and garlic and stir-fry until fragrant.
2. Add shredded chicken breast and stir-fry until discolored.
3. Add an appropriate amount of water, add black fungus shreds, diced tofu and boil.
4. Add vinegar, sugar, salt, soy sauce and white pepper.
5. Slowly pour the beaten eggs into the pan, stir well, and finally sprinkle with chopped green onion as a garnish.