Welcome to my 15-Day Dinner with Different Meals to make your home cooking even better and better cooked!
Are you worried about dinner every day? Try my recommended home-cooked meals that are guaranteed to be delicious and affordable! Choose from a variety of dishes to solve your dinner puzzle with ease.
Share your cooking experience, if you want to make the dishes more delicate, you can add some special seasonings during the cooking process, such as peppercorns, ginger and garlic, cooking wine, etc., these spices can not only enhance the taste of the dishes, but also eliminate the greasy feeling in the dishes and make the family healthier.
Dinner on the first day
Staple dish: rice
Cuisine: fried sausage + stir-fried cabbage + fried dried fish
Dinner is relatively simple, fried a sausage, and fried some dried fish, first fry the sausages in a pan, golden brown on both sides to fish out, in the frying dried fish, their own winter drying, using grass carp, fried out fragrant is more delicious, not fishy and not greasy, the family likes it very much, the method is very simple, belongs to a fast dish.
Stir-fry hairy cabbage, spicy skin stir-fry on high heat to fragrant, under the hair cabbage stir-fry evenly over high heat, add some oyster sauce to stir-fry together to create aroma, add salt and stir-fry evenly, not for a long time, almost out of the pot, no need to add other condiments, it is very delicious.
Dinner on the second day
Staple dish: soy sauce egg fried rice + sour soup rice noodles
My husband wanted to eat soy sauce egg fried rice, so he used leftover rice to stir-fry, added diced carrots, diced cucumbers in sauce, diced garlic and eggs, soy sauce and fried together, fragrant is my husband's favorite.
My daughter and I wanted to eat soup rice noodles, so we made soup rice noodles with sour soup fat beef base, and added spinach, which was sour and delicious, and it was still relatively delicious to eat.
Dinner on the third day
Staples: rice + corn noodles
Cuisine: stir-fried lettuce leaves + fried sausage
Lettuce leaves, don't you know if there is something you like to eat? Anyway, I especially like to eat, first blanch water and then stir-fry it over high heat, add some salt and spicy skin, stir-fry it over high heat, it is very delicious. Fry the sausages, pan fry them out, fragrant and delicious.
Dinner on the fourth day
Staple dish: rice
Cuisine: stir-fried cabbage + stewed chicken with winter melon
I bought a local chicken, my husband wanted to drink chicken soup, so I stewed it with winter melon, blanched the chicken nuggets in advance, fished it out and stewed it in a porcelain pot, added water and ginger slices, simmered for about an hour, added cut winter melon, simmered for about 20 minutes, added salt and goji berries and simmered together for a few minutes, and you can get out of the pot.
Stir-fried cabbage, spring cabbage is very delicious, this is a homemade quick dish that my family loves to eat, hairy cabbage fried with a little salt and oyster sauce, very delicious. A soup dish, a stir-fry, and served with rice, it is really good.
Dinner on the fifth day
Staple dish: steamed noodles
Cuisine: Winter melon stewed with local chicken
My daughter and I both wanted to eat steamed noodles, so we bought beans, added pork and stir-fried together, added ginger slices and star anise to stir-fry the aroma, added braised soy sauce again to stir-fry the sauce aroma, add water and salt to boil, while adding fresh noodles to the steamer, steaming for ten minutes on high heat, and then take out the noodles, put them on top of the fried bean carob meat, stir well with chopsticks, wrap the noodles in soup evenly, and then use low heat, add the lid of the pot and simmer slowly for ten minutes, you can stir and mix several times in the middle, so that it is more delicious, if you like to eat more fragrant, with a caramelized aroma , just simmer for a while, a little to simmer, so that it is not easy to paste.
The chicken broth left over from dinner is reheated so that the dinner is delicious to eat.
Dinner on the sixth day
Staple dish: rice + green onion cake
Cuisine: stir-fried meat with garlic + stir-fried soybean sprouts with leeks
Garlic stir-fried meat method is particularly homely, first stir-fry the shredded meat to get the aroma out of the moisture, add cooking wine to stir-fry the aroma, add minced ginger and stir-fry the sauce aroma, fish out the shredded meat, you can also dial it in a year, stir-fry the pepper and garlic to stir-fry the aroma, stir-fry a few more times, add salt and stir-fry evenly, and then pour the fried shredded meat into it, stir-fry a few times together, add some chicken essence and you can get out of the pot.
Fried soybean sprouts with leeks, better done, directly stir-fried soybean sprouts on high heat, stir-fried a few times, and then stir-fried the leeks a few times, add some salt and chicken essence, stir-fry a few times can be out of the pot, with rice and fried noodles onion cake, you can eat on the table. Is such a dinner healthy?
Dinner on the seventh day
Staple: rice + steamed pumpkin
Cuisine: stir-fried shredded meat with cucumber + stir-fried celery with radish
My husband and I dinner, rice pot steamed chestnut pumpkin, and then stir-fried with cucumber and shredded meat, with celery and radish stir-fried a plate, very simple home-cooked meal, light and non-greasy, and meat aroma, the method is super simple, the matching is also reasonable, as a home-cooked dish, this pairing is very practical.
Dinner on the eighth day
Staple dish: rice
Cuisine: stir-fried fast food + stir-fried minced meat with capers
Very appetizing meal, especially capers fried minced meat, this is their own soaked beans, really refreshing rice, add millet pepper, green pepper and minced meat together stir-fried, too cooked, the method is also very homely, first stir-fry the minced meat for aroma, add green onion and ginger cooking wine to stir-fry the aroma, add raw soy sauce to stir-fry the sauce aroma, add a little five-spice powder to stir-fry the aroma, set the minced meat aside, add minced ginger and capers, diced chili, stir-fry over high heat to make a sour flavor, stir-fry a few more times, and then stir-fry the minced meat and capers together, add some chicken essence and stir-fry evenly out of the pot.
Stir-fried fast food, more delicious, directly stir-fried over high heat, add some salt and oyster sauce, stir-fry over high heat out of the pot, are fast dishes, the method is very simple, if the rice is done, it can be served in less than 20 minutes.
Dinner on the ninth day
Staple dish: rice
Cuisine: stir-fried shredded meat with garlic + stir-fried hollow vegetables
Another simple home-cooked dish, and a super simple pairing, garlic and shredded meat with stir-fried plate, garlic aroma, with meat aroma, eat with rice, really refreshing and crispy. Especially the hollow vegetables, stir-fried with some garlic slices and spicy skin, are delicious and delicious.
Dinner on the tenth day
Staple food: Xinjiang fried rice noodles
This is our Xinjiang special snack, rice noodles and chicken, Pixian bean paste, soybean paste stir-fried together, and then add some cabbage or celery together stir-fry, must be fried sauce aroma to be delicious, rice noodles root into the taste, sauce aroma, add a little aged vinegar before the pot to raise the aroma, add more peppercorn powder stir-fry, Xinjiang fried rice noodles taste out, the specific method, has long released the recipe, like you can go to the account search to see.
Dinner on the eleventh day
Staple dish: rice
Cuisine: dried kang small fish + fried bean skin with small cabbage
Dried kang small white fish, is the homely method, this is directly the small fish in the pot kang out, add pepper, cooking wine, green onion and ginger, soy sauce stir-fried to fragrant, add water and simmer again for a few minutes, add some chicken essence stir-fry a few times, you can get out of the pot, really fragrant and good, this is my mother's practice, but also many local practices, a bite of a small fish with rice to eat, too delicious. Then stir-fry a plate of green vegetables and fried bean skin, it is also a few minutes to stir-fry a plate, dinner is simple and delicious, do you eat dried kang small fish?
Dinner on the twelfth day
Staple dish: rice
Cuisine: dry pot chicken heart + stir-fried bitter melon
Today's dinner is a little heavy taste, spicy taste, is dry pot chicken heart, I used skin teeth, spicy skin, peppercorns, star anise and other condiments, dry stewed and fried, in advance to wash the chicken heart, blanched water treatment, and then add a variety of spices stir-fried, dry aroma moisturizing into the taste of appetizing rice, with rice is really delicious.
Stir-fried bitter melon, add green pepper a piece of stir-fry, not bitter and refreshing, in advance to soak the bitter melon with water to remove the bitterness, so that stir-fried, the bitter taste is much lighter, these two combinations for dinner, really delicious.
Dinner on the thirteenth day
Staple: rice + soba noodles
Cuisine: tiger skin chili + cucumber fried bean skin
Now the pepper is very suitable for making tiger skin pepper, very homely practice, first remove the seeds of the pepper, directly under the pot to dry the kang out, appear tiger skin small bubbles, add the prepared sauce (aged vinegar + oyster sauce + salt) garlic slices stir-fried, must be fried sauce aroma and vinegar aroma to be delicious, is a perfect match for eating rice.
Cucumber fried bean skin, a very light fast dish, cucumber refreshing bean skin flavor, with coarse grain noodles and rice is the healthiest and most delicious dinner.
Dinner on the fourteenth day
Staple dish: rice
Cuisine: Dry pot chicken heart + mapo tofu
In Chinese cuisine, rice is a staple food, while dry pot chicken heart and mapo tofu are traditional Sichuan dishes. These two dishes are characterized by a rich taste, with hemp and spicy as the main seasonings, suitable for those who like heavy tastes. Dry pot chicken heart is a dish made with chicken heart as the main ingredient, stir-fried in a pot, and added with a variety of spices and chili peppers. Mapo tofu is made with tofu as the main ingredient, with bean paste, peppercorns and other seasonings. These two dishes are nutritious and have a unique taste that is loved by families.
Dinner on the fifteenth day
Staple food: Xinjiang Naren
Xinjiang Naren is a traditional cuisine made with flour as the main raw material. Its production process is relatively simple, mix flour and water and knead it into dough, then cut the dough into small pieces, flatten and pull into belt noodles, boil it in a pot under water, add stewed carrot and lamb, and pour some lamb broth to eat together. Naren has a unique taste, strong and delicious aroma, and can be eaten with shredded skin teeth for a better taste. Naren is widely eaten in Xinjiang and is an important part of our local lives.
Follow the cooking dishes, give your family a love, a health protection card!
The most concerned thing is the family's three meals a day, and the biggest hobby is to create a variety of food. Share delicious and fun every day, follow me, enjoy food without getting lost.