#夏日生活打卡季 #
Bean skin is one of the foods we often eat in our daily life, its nutritional value is very high, rich in protein, and other high-value nutrients, especially the elderly at home, especially like to eat, good taste, high nutrition. There are many ways to eat it, you can eat it cold, you can also stir-fry it, and the most popular method, this is the method to share this time, make him into a meat roll, steam it on the heat, and come out of the pot is a big hard dish, the taste is very good, and the family likes to eat it.
This bean skin is made with minced pork tofu roll, there are many forms of meat roll, this practice with bean skin is very common, different regions will have different tastes, this time is a multi-texture method, the taste is fragrant, especially the surface juice, the taste is sweet and sour, very similar to sweet and sour sauce, eating is very appetizing, especially the children at home like such food. Such a dish, in the restaurant to sell for 58 yuan a plate, made at home, the cost of five yuan can make a large plate, economical and affordable.
The whole method is very simple, roll the meat roll, steam it in the pot, and then make a sauce on it, not fried or fried, eating is very refreshing, do not worry about the heat, this time to eat is very appropriate. Don't add too much meat when cooking, so that you won't get tired when eating. Interested friends can collect it, do it when you have time, and share the detailed production steps below.
【Required Materials】
Appropriate amount of bean skin, appropriate amount of green onion and ginger, a handful of chopped green onion, 400 grams of minced pork, appropriate amount of light soy sauce, oyster sauce, dark soy sauce, appropriate amount of salt, a little chicken essence, appropriate amount of pepper, hot oil.
Bowl juice: 1 spoonful of starch, light soy sauce, sugar, balsamic vinegar, oyster sauce, tomato paste, half a bowl of water.
【Production Steps】
1. Prepare an appropriate amount of bean skin, put it in a basin, pour hot water, and soak to remove the bean smell.
2. Cut some green onion and ginger shreds, pour warm water, grab and pinch a few times, and pinch out the green onion and ginger juice inside.
3. Prepare 400 grams of minced pork, pour in light soy oyster sauce, a little dark soy sauce, an appropriate amount of salt, a little chicken essence, an appropriate amount of pepper, stir well, and catch the minced pork to become sticky.
4. Pour in the front green onion, ginger and garlic, pour it in two times, grab and mix well again, and grab the minced meat until it is tender and brushed. About four or five minutes.
5. Add a handful of chopped green onion, pour in the piping hot oil to stimulate the aroma, stir well and the filling is ready.
6. Take a piece of bean skin and put in an appropriate amount of filling, not too much, otherwise you will be tired of eating.
7. Roll it up from one end and follow this step all for later use.
8. Put it on a plate and steam on cold water for 15 minutes. Steamed over high fire throughout the process.
9. Mix the bowl juice. A spoonful of starch, light soy sauce, sugar, balsamic vinegar, oyster sauce, tomato paste, half a bowl of water. Stir well.
10. Pour oil into the pan, pour in the bowl juice, turn on the heat and cook it until thick, simmer until it bubbles up and turn off the heat.
11. Remove the steamed bean skin rolls and cut them into small rings.
12. Put in a pot, pour into a bowl, sprinkle with chopped green onion and sesame seeds and enjoy.
Tips:
1. Don't have too much minced meat, a thin layer will do. Otherwise, it is not good to eat tired.
2. The tomato sauce in the bowl is adjusted according to personal preferences, and if you like to eat sweet and sour, add more.