In our increasingly rich life, we need to do more things in the shortest time, cooking and stir-frying is the same, small stir-fry is the best choice, both fast and delicious, no need for complicated procedures, no need for secondary processing, a pot into dishes, rapid stir-frying, quickly out of the pot.
If you're a veteran cook, you can easily get a small stir-fry in a few minutes. If you are a kitchen novice, you can also learn simply and become a chef in seconds. If you are a foodie and do not want to make complex dishes, then small stir-fry is the best choice for everyone, that is, convenient and satisfying the taste of the public. Then here are 10 special homemade stir-frys to meet the tastes of different people, learn these methods, and let you have a new understanding of small stir-fry.
Stir-fried with yellow beef taro shreds
1. Remove the skin of the beef and cut it into shreds. Peel and shred the taro and set aside.
2. Put the taro shreds into a pot of boiling water, blanch the water and remove to control the moisture for later use.
3. Heat the tea oil in a clean pot, chop the pepper in the old altar and stir-fry until fragrant, pour in shredded beef and taro shredded and stir-fry, add salt, monosodium glutamate, and finally drizzle water starch to thicken the pot.
Flavored small stir-fried chicken
1. Marinate diced chicken and chicken powder for 5 minutes, change the green and red pepper and fresh millet spicy into knots or segments.
2. Put the chicken into 6-7 oil temperature, pass the oil and set aside.
3. Leave the bottom oil in the pot, add garlic, green onion, ginger slices, fresh millet and peppercorns and stir-fry until fragrant, then add green and red beauty pepper festival and diced chicken and stir-fry slightly, add soy sauce, oyster sauce, spicy fresh sauce and stir-fry evenly, stir-fry into the taste, pour sesame oil to increase the flavor, and then you can take it out of the pot and put it on the plate.
Farmhouse small stir-fried meat
1. Slice the pork front leg meat, add spicy fresh sauce, chicken essence, oyster sauce, dark soy sauce, corn starch and mix evenly, marinate and prepare.
2. Heat the oil, add the pork belly slices and stir-fry until fragrant, then add the front leg meat slices and stir-fry until fragrant.
3. Leave the bottom oil in the pot, stir-fry the screw pepper section and stir-fry softly, add garlic and tempeh and stir-fry until fragrant, sprinkle with salt and stir-fry evenly, then add meat slices, add spicy fresh sauce, steamed fish soy sauce, dark soy sauce, salt, chicken essence, stir-fry evenly, stir-fry out the pot gas, and put on a plate.
Fragrant small fried poached eggs
6 eggs 330g trimmings 120g small ingredients 25g garlic seasoning 5g old godmother tempeh 45g spicy stir-fried sauce cooking steps
1. Fry the eggs into poached eggs and cut them into small pieces with a spatula.
2. Pour the egg pieces and pepper pieces out of the oil for later use.
3. Leave the base oil in the pot, sauté the garlic, then pour in the eggs and peppers, add the old godmother tempeh sauce and spicy fresh stir-fried sauce to taste, stir-fry and serve.
4. Spicy stir-fried sauce: 200 grams of hot dry pot sauce, 100 grams of spicy fresh sauce, 100 grams of steamed soy sauce, 25 grams of chicken essence, 25 grams of sugar.
Stir-fried belly in fresh spicy sauce
1. First clean the pork belly, add green onion and ginger, blanch cooking wine, remove and cut into shreds, take the coriander and cut it into segments for later use.
2. Boiling oil, stir-fry shredded dried pepper and ginger, add shredded pork belly and coriander stalks, cook in spicy and fresh stir-fry, stir-fry over high heat, stir-fry well and then take out of the pot and put on the plate.
3. Fresh and spicy stir-fry sauce: 100 grams of steamed fish soy sauce, 30 grams of spicy fresh sauce, 20 grams of cumin powder, 15 grams of rattan pepper oil and mix well.
Stir-fried chicken fat mushrooms with asparagus lilies
1. Clean the asparagus, oil it for later use, add a little flavor, and boil the water for later use.
2. Separate chicken fatelles mushrooms and fresh lilies in water.
3. Heat the oil, add the main auxiliary ingredients, add salt, chicken powder and sugar, stir-fry evenly, and then put on the plate.
Stir-fried shrimp with Dutch beans
1. Remove the shell and head of the shrimp, pick out the shrimp line, wash, drain the water for later use, choose the silk at both ends of the Dutch beans, wash and control the water for later use. Peel and cut the carrots into diamond-shaped slices and mince the garlic.
2. Shrimp slices along the back, add a little salt, cooking wine, white pepper powder to grasp well, then add starch to grasp well, marinate for 10 minutes for reserve.
3. Boil water, add a little salt and a few drops of oil to the water, add the Dutch beans, blanch the carrot slices, blanch the Dutch beans until the color becomes darker, take them out and put them in cold water to cool, control the water and set aside.
5. Boil oil, stir-fry shrimp until the color turns red, add minced garlic to stir-fry the garlic aroma, add Dutch beans and carrot slices, add salt, chicken essence, quickly stir-fry over high heat evenly, pour in a little water starch to hook the thin potato, stir-fry a few times, and put it on a plate.
White jade shrimp balls
1. Add a little salt to the egg white, beat well, fry into a frying pan at oil temperature, and set aside. Cut the asparagus into pieces, low oil temperature, and oil for later use.
2. Add a little salt, chicken essence and corn starch to the shrimp balls, stir-fry until five ripe until rolled, add egg whites, asparagus, red pepper and fry together until eight ripe, then put on a plate.
Small stir-fried meat in pepper sauce
Ingredients: 200g pork neck Auxiliary ingredients 4 garlic 37.5g green chili rings 75g Thai pepper rings 10g raw Yangjiang tempeh 30g Chaozhou Luob dried 37.5g red chili rings Seasoning 5g concentrated chicken juice 3g sugar 8g spicy fresh sauce Cooking steps
1. Fry the pork neck made with simple marinade, cut it into cubes, crack the garlic, cut the dried radish into pieces, stir-fry it in an oil pan and set aside.
2. Heat the pan with oil, add green pepper rings, Thai pepper rings, garlic, tempeh and stir-fry until fragrant, add dried radish pieces, diced pork neck, add concentrated chicken juice and white sugar to taste, stir-fry thoroughly, sprinkle with spicy fresh sauce and stir-fry well before leaving the pot, and put on a plate.
Small stir-fried river shrimp
1. Cut the green garlic into small pieces, cut the fresh red pepper into small pieces, and cut the garlic into small pieces.
2. Heat oil, add small river shrimp, stir-fry until discolored, add green garlic and red pepper, continue to stir-fry for 1 minute, add an appropriate amount of light soy sauce, a little salt to taste, continue to stir-fry evenly, and finally add garlic, stir-fry well and you can get out of the pot and put on the plate.
What do you think of the above 10 small stir-fry? There are vegetarian meats, which one is more suitable for you? If you think it's not bad, like and follow don't get lost, there are more different delicious dishes here, don't lose me!