Hello, everyone, I am Jiajia, I share delicious home cooking with you every day, I hope you like it!
Chicken feet are the most popular among young people, but how to eat and cook? There are still many people who don't know, today I will share with you four ways to eat chicken feet!
Do this according to the recipe, no longer have to go out to buy chicken feet to eat, make it yourself at home economical, make enough to eat once, it is better than selling outside!
1. Garlic chicken feet
The spicy garlic chicken feet that are so delicious that they cry, even the bones are not spared, and they can't move their steps when they look at this color!
Steps:
1. Add green onion and ginger cooking wine to a pot under cold water to remove the fishiness, boil the water for 8 minutes, turn off the heat and simmer for 5 minutes
2. After cooking, rinse well and wash off the gum inside
3. After washing, control the moisture, add a spoonful of light soy sauce, 1 spoonful of oyster sauce and half a spoonful of dark soy sauce, stir and mix evenly
4. Heat the oil, add green onion, ginger, onion, coriander over low heat and fry to fragrant, and remove the residue
5. Finely chop garlic and millet spicy separately
6: Pour over the fried sesame oil, add 2 spoons of light soy sauce, 1 spoon of oyster sauce, a little salt and sugar, and 1 spoon of barbecue ingredients and stir well
7. Spread the chicken feet with the prepared garlic and spicy sauce and mix well for about two hours (it tastes better when refrigerated)
8. If you like to eat soft and rotten chicken feet, you can cook them for a while
I make it clean and hygienic at home, and I can't stop eating it
2. Braised chicken feet
Snack on weekends and snack at home! Eating while chasing dramas is absolutely enjoyable!!
Steps:
1. Cut off the nails of the chicken feet, wash them and set aside. In a pot under cold water, add sliced ginger and a pinch of salt, add cooking wine and blanch for about 6 minutes.
2. Supercool the boiled chicken feet and wash them twice.
3. Pour a little oil into the pot and add ginger, and stir-fry the garlic until fragrant.
The bottom chicken feet and peppers are slightly wrinkled over oil. (Knock the key point here: chicken feet must be wiped dry with kitchen paper towels, and stir-fried in the pot over medium-low heat to prevent oil collapse)
4. Stir-fry the oyster sauce lightly and stir-fry the sauce in the braised sauce for aroma
5. Add cooking wine to remove fishy taste
6. Add an appropriate amount of rock sugar under boiling water. Bring to a boil over high heat, turn to low heat and simmer for about 40 minutes.
7. Add rice vinegar after slowly collecting the juice, a touch of sourness in the depths of the soul, absolutely enhance the taste
Tip: If you don't have teriyaki juice, you can use dark soy sauce instead.
3. Spicy chicken feet
Steps:
1. Put green onion, ginger, garlic, cooking wine and blanch the chicken feet in a pot under cold water
2. Stir-fry garlic paste and millet in oil
3. Add blanched chicken feet and stir-fry
4. Add light soy sauce, old soy sauce, fuel consumption
5. Add water without chicken feet
6. Bring to a boil over high heat, then turn to low heat and simmer for 30 minutes
Tip: Put some bean skin and the marinated eggs will also be delicious
The chicken feet are soft and delicious, and the rice is spicy
4. Lemon phoenix claws
Steps:
1. Wash and cut off the nails of raw chicken feet, cut into small pieces for easy flavoring, chop millet pepper, cut garlic, slice lemon, cut coriander into sections
2. Add chicken feet cooking wine and ginger slices to cold water in the pot, cook for seven or eight minutes after opening the pot, take them out and put them in ice water to cool, which will make the chicken feet have a crispy taste
3. Put 200ml of rice vinegar in a large bowl, a little aged vinegar, 200ml of light soy sauce, add white sugar according to taste, sesame oil, add garlic, and pour a little cooking wine or white wine
4. Put the chicken feet into the prepared sauce after all the cooling and control the dry moisture, add the cut millet pepper, lemon slices, coriander segments, wrap it in plastic wrap, put it in the refrigerator for five or six hours to taste it all, you can eat, and then seal it with plastic wrap and put it in the refrigerator after each meal.