#Headline article cultivation plan# Write beans a few days ago, write melons today. Only write about the melons I bought and eaten.
I love eating melons. A wide variety of melons.
Many melons are both vegetables and fruits. One melon is multi-capable.
One. Let's start with "winter, south, northwest" and cucumbers
1. Winter melon. Never bought a whole one. They only buy one round, and generally eat one meal and at most two meals. More afraid of bad.
I yearn to buy several large winter melons or other melons and put them in a corner of my home, and the harvest is immediately visible.
Winter melon braised or winter melon rib soup are both home-cooked dishes.
2. Pumpkin. I like to buy that kind of Babe pumpkin online. Buy it home without rushing to eat, put it in a ventilated place for a few days, let it saccharify, and then put it in the pot to steam when cooking, the noodles are sweet. I'll eat one by one.
My family doesn't like to eat. I don't understand that such a good thing is not eaten.
3. Watermelon. My child's favorite fruit, there is no one.
Watermelon, the fruit I was most afraid of buying, there was no one (until later there was a special small phoenix small watermelon).
Why?
Because it is big, to buy a whole, we have to eat several times, and we have to put it in the refrigerator if we can't finish it at one time. Take it out again, for fear of breeding bacteria. Haven't there been reports of being hospitalized after eating iced watermelon and having diarrhea?
I don't feel very comfortable buying half of the knife that sells melons. I saw him pick up a knife, wipe it with a dirty rag, and then "click" and the watermelon split in two.
Do I want that half, or do I want this half?
4. Squash squash. I've never seen a squash before, let alone eat it. I won't write about the melon behind closed doors.
5. Cucumber. A common and most popular melon all year round.
Wash and eat raw.
In addition, it is one of the three musketeers who drink in summer with peanut rice, jellyfish peel or thousand silk (the other two are boiled peanuts and boiled edamame).
The technical content of stir-fried meat slices and pickled cucumbers is not particularly high, and novice Xiaobai can also do so.
Two. Let's talk about melons, melons, golden melons and so on
I can only distinguish this large category of melons from appearance, color, size, and shape. For me, the taste is not much different, it is all sweet and crunchy. Eat it with your eyes closed, and you can't tell what melon is at all.
I have the impression that melons have yellow, green, and patterned ones;
There are circles, there are ellipses; There are gourd-shaped; There are mallet shapes;
Some are as big as a large winter melon, and some are as small as an adult's fist.
I'm willing to peel apples, pear peels, and cut oranges into slices and cloves into petals. But I especially don't like to peel and cut all kinds of melons, and my family is especially good at dealing with all kinds of melons.
Three. Let's talk about loofahs, gourds, gourd melons
1. Loofah . Loofah egg soup is a dish I often make in the summer, simple and untechnical. Refreshing, delicious and nutritious.
In summer, I walk by people's small courtyards and see loofahs hanging and fluttering in the wind. Very envious, envious of having a loofah, and also envious of having a small courtyard.
2. Gourd. The two of them are picky eaters, some do not eat artemisia coriander, and some do not eat amaranth hollow vegetables. But braised gourd is a dish that our whole family loves. Therefore, the frequency of gourds appearing on my table is a bit high.
3. Cucurbita melon. Only bought once. The taste is like a gourd.
I would love to buy that very old, very old gourd. Often rubbed, smooth and smooth, laid out or hung at home.
Be sure to buy 7 pcs.
Four. All kinds of melons without color, size and shape
Who is divorced,
Who cheated,
Who is three,
Who is pregnant,
Who evaded taxes,
Who was caught...
Celebrities and other public figures of all things, big and small, no! It's a big and small melon. Whether it is true or not, eat it first and then talk about it.
Eat with relish, eat not too big melons, not too many melons.
Also discussed, also discussed, and squatted to follow-up.
The melon-eating masses are more happy.
How about you? What kind of melon do you like to eat?