Crispy and sweet popcorn is a small snack that many people like, watching movies, chasing dramas is almost standard, popcorn although the cost is very low, but the price of sale is not cheap, more than ten yuan is not as good as their own home production, the cost is much lower.
But when many people make popcorn at home, corn often can't pop, and the popcorn made is not as sweet as it is sold, which is actually because of the variety of corn and the oil used.
Homemade popcorn
Ingredients: Cracked corn, butter, sugar
Trivia: The corn used for popcorn is a special "popping corn", of course, ordinary corn can also be popped, but it requires more professional high temperature and high pressure equipment, which is difficult to make at home.
Burst corn is generally sold in supermarkets, can also be purchased online, this kind of corn seed fruit is relatively small, the seed grain is almost all keratinous starch, hard texture, high temperature has a large expansion, water content determines his expansion quality, high-quality burst corn grain expansion rate of 99%, the grain is too dry or too wet can not be fully expanded.
The sweet taste of popcorn mainly comes from butter and sugar, if you want to make and cinema that popcorn flavor, you must add more butter and sugar, the following will share the production method of popcorn with you.
1. Put 40 grams of butter into the pot, slowly melt over medium low heat, butter can be margarine or animal butter, animal butter will taste more fragrant.
2. Pour about 200 grams of cracked corn into the pot, try to use a pan to make the pot, the heating is relatively even, and the effect of popcorn is better.
3. Cover the pot and heat slowly over medium-low heat, the corn in the pot will continue to burst.
4. When there is a certain amount of popcorn in the pot, remember to shake the corn kernels in the pot to make the heating more even. When there is almost no popping sound in the pot, open the lid, sprinkle white sugar while it is hot and mix well, and the sweet popcorn is ready.
6. There will definitely be some corn kernels that cannot burst, this is normal, just throw these away.
——Lao Jing said——
Popcorn made at home may not be so sweet, mostly because of the white sugar used, if possible, you can use frosting or grind white sugar into powder, sprinkled on the popcorn sweet will be very even.
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