Spicy duck head.
Sisters, Quzhou spicy duck head, you must try it.
The method is the first time my mother did it in school on Douyin, but it was very successful, the taste was very good, and there was no fishy smell, soft rot and bones were very delicious, and it was really the one that could be stalled in place.
・ The right side of the duck head is fresh and the left side is frozen, I recommend you all to buy fresh and show you that the frozen duck head and duck tongue are gone.
I will show you the fresh duck head, the fresh duck head has a duck tongue on it, but now fresh duck head is more difficult to buy, so our family bought 4 frozen ones. 4 fresh ones cost a total of 30 yuan, the chin here to cut it will be easier to taste, clean it, especially the duck tongue here because there will be secretions, also clean it.
After cleaning, cold the pan, add ginger slices and cooking wine to remove the fishy smell. Blanch the water for 1 to 2 minutes to quickly fish it out, don't cook it for too long, cook for too long, the skin of the duck head will break, and the wheat aroma made will not look good.
Then clean it with cold water, and clean it up with this little fluff on the duck's head. Heat the garlic and ginger, then pour half a piece of hot pot base, and after stir-frying, you can pour the duck head into it and stir-fry it evenly.
・ The hot pot base is spicy at home at home, and then add an appropriate amount of light soy sauce, and put a little more of the old soy sauce, and I also want to make it fully colored. Then add half a can of beer, pour an appropriate amount of water over the duck's head, then add salt to taste, and then bring it to a boil over high heat.
After boiling, transfer it to a small stew pot, simmer for about 40 minutes, turn on medium-low heat and simmer it slowly, so that it will be more flavorful.
・When the skin of the duck's head is rubbed, it means that it is stewed. At this time, cover and let it soak for about 4 hours, so that the duck head will be more flavorful and the color will be better.
Warm it up when you're ready to eat, then add chili powder and chili noodles. To make spicy duck head, you must put more chili peppers to be delicious, the soup should be dried a little, and when we see that the soup is relatively rich, we can sprinkle green onions.
Although it is the first time to make Quzhou duck head in my family, after making it once, our family should make the one countless times, which is really delicious. Drizzling the soup will make it more delicious, and it is really amazing.
Sisters who like to eat spicy and like to eat duck heads must try it, it is really super delicious and super delicious.