Basically every week, I will try to make you a homemade version of the rice recipe, bibimbap, donburi, fried rice... How simple how to come.
Today is also a delicious, easy-made version, fragrant beef smooth egg rice, you can't find a reason to refuse it!
But when making beef, many sisters are most concerned about, how to make it less fishy, how to make it more tender?
First of all, beef is best to choose tender tender tenderloin, the meat smell is lighter, and it is more tender and chewy than beef tendon, chest, and shoulder.
In the case that the child cannot accept cooking wine, green onion and ginger are the best fishy seasoning.
Finally, remember to add starch to marinate, we always make beef, as long as you master these skills, the taste of the pot will not be too bad!
Authentic slippery eggs are basically 8 rare, but I don't want to pay much attention to these when I make them at home.
Wait until the egg liquid is also solidified and cooked, spread it directly on the rice, and simply mix it twice, and it will be a nutritious and delicious dinner!
- Beef Slippery Egg -
· Reference age ·
Babies over 12 months old who are not allergic to ingredients
· Ingredient preparation ·
100 g beef tenderloin
8g starch / 4 eggs
Excipients: oil, soy sauce, vegetarian oyster sauce
Fresh mushroom powder, salt, chopped green onion, shredded ginger
The above ingredients represent the amount of preparation only
It does not represent a meal for your baby
01
Fresh beef tenderloin, cut into thin slices, it is best not to use frozen meat, the fishy smell is relatively large, and the child's acceptance is relatively low.
02
Children have a relatively high acceptance of ginger flavor, it is best to squeeze some ginger juice directly, almost you use shredded ginger, add 1 spoon of soy sauce, 1 spoon of vegetarian oyster sauce, fresh mushroom powder and water starch, to remove fishy, tender meat and seasoning by the way.
* The amount of water starch does not need to be too much, almost 5 grams of starch plus an appropriate amount of water can be done. If you have higher requirements for taste, you can also add some egg whites, and the tender meat effect is also very good.
03
Grasp the seasoned beef slices well with your hands until the beef slices are completely hydrated, and let them marinate for about 10 minutes to make the beef slices more flavorful.
04
To make this kind of slippery egg, the amount of eggs can not be less, and the same is mixed with chopped green onion, salt and water starch.
* The water starch used here is less than the marinated meat just now, 3 grams of starch plus 30 grams of water, the smooth egg made is not easy to disperse, and the taste will be more tender.
05
The beef slices are in the pot, don't rush to fry first, wait for the steaks to be flat and fry for a while, and then go to stir-fry. This is not easy to depulp, ensuring the soft and tender taste of the beef.
06
When the meat slices are fried until 8 minutes cooked, pour the freshly stirred egg liquid into it and shake gently on low heat.
*If there is not much oil in the pan at this time, you should put the meat slices out in advance. Heat the oil again, the oil can be a little more, when it is hot, pour in the egg liquid, and gently shake the small pan. When the egg liquid is a little formed, pour the meat slices into it again and continue frying over low heat.
07
Give it to the child, don't make that kind of half-cooked, wait until the egg liquid is completely solidified and cooked, and serve it out, with rice and noodles are very good.
08
Don't look at today's beef slippery egg is quite simple, but the technical points of our usual meat and egg making are included in this recipe.
If you learn it, you can save a lot of trouble whether you make beef or pork later!