Melons have a good belly and round people for a long time, and summer is incomplete without watermelons. Enough of regular watermelon, try these beautiful and fun new ways to eat!
Watermelon Similu
Ingredient:
100g sago, 1000g iced watermelon, ice milk to taste
Method:
1. Open the sago with water in the pot, stir it, cover the pot and cook for 15 minutes, turn off the heat when the sago is only a small white dot in the middle, cover and simmer for 20 minutes, and remove the cool water.
2. Pour a part of the watermelon into the juice cup, pour an appropriate amount of milk, and squeeze into watermelon juice.
3. Pour the watermelon juice into a bowl, pour in the sago, put in the watermelon and you can drink!
Watermelon popsicles
Ingredient:
Watermelon, green melon, white sugar (or sugar substitute)
Method:
1. Cut the watermelon into chunks, it is better to remove the seeds, it doesn't matter if you don't go, add an appropriate amount of white sugar to beat into watermelon juice, and then filter it and pour it into the ice cream mold to freeze for more than 4 hours.
2, green melon cut into chunks to squeeze the juice, very sweet does not need to add sugar, if not sweet can be added in moderation, because a frozen sweetness will be reduced a little.
3. Take out the frozen watermelon popsicles and pour them into melon juice to freeze overnight, and you can eat them the next day, which feels like a smoothie
Watermelon pudding custard
Ingredient:
150g watermelon juice, 150g milk (formula), 30g cornstarch, coconut paste (can be without)
Method:
1. Take 150g of watermelon meat juice, add it to milk, add starch and stir well, and sift into the pot.
2. Turn on low heat and stir continuously until viscous.
3. Pour into the mold, cover and refrigerate for 2-3 hours.
4. Cut into pieces and wrap in coconut paste and eat.
Watermelon ice bucket
Ingredient:
Large watermelon, sago dew, cantaloupe, lychee, sprite
Method:
1. Boil sago: sago: water = 100g: 500ml (water can only be more, not less) boil sago for 10 minutes. Scoop out the sago and soak it in ice water. Change the water, cook sago under cold water and cook for another 10 minutes. Turn off the heat and cover the pot for 10 minutes.
2. Prepare half of the large watermelon, use a ball digger to dig the pulp, and put the dug pulp aside for later.
3. Poke out the remaining pulp in the watermelon basin and squeeze it into juice with a juicer. Filter the juice through a slotted spoon.
4. Add watermelon pulp to the watermelon pot, boiled sago dew, pour in Sprite, and add some ice. Add the other fruits and you're done
Watermelon mochi
Ingredient:
250g watermelon flesh, 125g glutinous rice flour, 40g caster sugar
Method:
1. Squeeze the juice of watermelon and filter out the juice, add white sugar and glutinous rice flour and stir until there are no particles
2. Cover plastic wrap and steam in a steamer over medium heat for 30-35 minutes
3. Take it out and let it cool and knead into a ball, and then rub it into long chunks with hand flour
Watermelon lemonade tea
Ingredient:
3 sachets of green tea, some boiling water, some rock sugar, watermelon, watermelon juice, 1 lemon, ice cubes
Method:
1. Pour boiling water into a pot, add rock sugar, and soak in green tea bags for 1 hour
2. Prepare watermelon juice, watermelon chunks, lemon slices to remove seeds, pour watermelon juice into green tea water, add watermelon chunks and lemon slices, stir well, put in the refrigerator for an hour or two, and put ice cubes when drinking
(Source: Youth Sister, Nan Nan Loves Food, UU Sauce, Dundun Mama, Purple Romance, Lingma Food Notes)