Hello everyone, here is Brother Qiu said food, time flies so fast, in the blink of an eye, today has gone to May 16th, we are also about to usher in the annual "520" Valentine's Day, think about it is a happy thing. Or some people will say, "520" is an ordinary day, there is nothing to celebrate, ordinary pass. Well, I advise you not to think so. Because life cannot lack the necessary sense of ritual, once there is no sense of ritual, then life will become tasteless, and the more you live, the less interesting it is. Therefore, on Valentine's Day, such a meaningful day, the ritual sense of the holiday must be put together. It is recommended that in addition to preparing your beloved one to continue, the six ritual home-cooked meals should be arranged, so as to stimulate appetite and help happiness during the festival. Next, I will share the practice, like friends, follow me to learn.
1. Lemon pulled chicken
Ingredients: chicken thighs, ginger slices, red dates, lemon, coriander, millet spicy, minced garlic.
Practical process:
1. Clean the chicken thighs, then spread them on the steaming plate, add ginger slices and cleaned red dates, then buckle a bowl in the middle of the steaming plate, and steam the chicken thighs in a steamer on cold water for 30 minutes.
2. Then take out the chicken thighs and let them cool, then tear them into small pieces, put them in a large bowl for later use, then clean the lemon and coriander, and finally cut the lemon into thin slices, cut the coriander into small pieces, and put them together.
3. Pour out the chicken broth in the buckle bowl for later, then cut the minced garlic and millet spicy, put it in another bowl, then pour in hot oil and fry until fragrant, then add light soy sauce, salt and daytime, and then pour in the chicken stock and stir well.
4. Finally, pour the seasoned sauce into a large bowl, then grab and mix well with chicken thigh, lemon and coriander, and then you can eat it out of the pan.
2. Orleans chicken wings
Ingredients: Chicken wings, minced ginger and garlic, Orleans chicken powder, white pepper, chopped parsley.
Practical process:
1. Clean the chicken wings, then cut them with a knife, put them in a large bowl, then add an appropriate amount of cooking wine, light soy sauce, oyster sauce, white pepper, Orleans chicken powder and minced ginger and garlic, grab and mix together, marinate for an hour.
2. Heat the oil, after the oil is hot, remove the ginger and garlic from the marinated chicken wings, and then pour into the pan and fry over low heat.
3. Fry until golden brown on both sides, put out the controlled oil, and then evenly sprinkle with pepper salt and chopped parsley to garnish and then eat out of the pan.
Third, the farmhouse small stir-fried meat
Ingredients: pork belly, green pepper, minced ginger and garlic.
Practical process:
1. Clean the pork belly, then cut it into thin slices, then clean the green pepper, and then cut it into small pieces for later use.
2. Cut the minced ginger and garlic, then heat the oil in a hot pan, after the oil is hot, pour in the pork belly and stir-fry, stir-fry the excess fat, and then pour in the minced ginger and garlic and stir-fry together to stir-fry evenly, stir-fry the aroma.
3. Then add an appropriate amount of cooking wine, light soy sauce, old soy sauce and oyster sauce to taste and color, continue to stir-fry evenly, and then pour in green peppers and stir-fry together.
4. Add a drop of salt and sugar to freshen up, continue to stir-fry until the green pepper is broken, and then you can eat it out of the pan.
4. Coriander with beef
Ingredients: beef, coriander, minced garlic, millet spicy, white sesame seeds, chili noodles, white pepper.
Practical process:
1. Clean the beef, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of starch, white pepper, light soy sauce, oyster sauce and peanut oil, grab and mix together, marinate for 20 minutes.
2. Heat the oil in a hot pan, after the oil is hot, pour in the marinated beef and stir-fry, stir-fry until the beef changes color, put it in a large bowl for later, then clean the coriander, and then cut it into small pieces and put it together.
3. Cut the minced garlic and millet spicy, then put it in another bowl with chili noodles and white sesame seeds, then pour hot oil and fry until fragrant, then add light soy sauce, oyster sauce, sugar and balsamic vinegar, and stir well.
4. Finally, pour the seasoned sauce into a large bowl, then mix well with beef and coriander to eat.
5. Garlic chicken wings
Ingredients: chicken wings, minced garlic, chopped green onion, white pepper, Orleans chicken powder, green onion, ginger slices.
Practical process:
1. Clean the chicken wings, then chop them into small pieces, put them in a large bowl, then add ginger slices, green onion, white pepper, Orleans chicken powder, cooking wine and light soy sauce, then grab and mix together, marinate for half an hour.
2. Heat the oil, after the oil is hot, fry the marinated chicken wings in the pan, fry until golden brown on both sides, and then put out the oil control for later use.
3. Cut the minced garlic, then leave the base oil in the pan, continue to heat, then pour in the minced garlic and fry until fragrant, then pour in the chicken wings and stir-fry together.
4. Finally, add light soy sauce and sugar, continue to stir-fry to taste evenly, and then sprinkle a handful of chopped green onion to garnish, and you can eat it out of the pan.
6. Stir-fried shredded green onion
Ingredients: lean meat, green onions, minced garlic, white pepper.
Practical process:
1. Clean the lean meat, then cut it into shredded lean meat, put it in a large bowl, and then add an appropriate amount of starch, white pepper, light soy sauce, dark soy sauce and peanut oil, grab and mix together, marinate for 10 minutes.
2. Clean the green onions, then cut them into small pieces for later use, then heat the oil in a hot pan, after the oil is hot, pour in the marinated lean meat shreds and stir-fry, stir-fry until it changes color, and then put it out for later use.
3. Cut the minced garlic, then heat the oil in another pan, after the oil is hot, pour in the green onions and lean shredded meat and stir-fry over high heat.
4. Add an appropriate amount of oyster sauce, light soy sauce, salt and white sugar to taste and freshen, pour a small amount of starch water to thicken, continue to stir-fry over high heat to collect the juice, you can eat it out of the pot.