BBQ is an ancient and popular way of cooking, which can maximize the aroma and taste of food, and also make people feel joyful and warm in the process of eating.
There are many types of barbecue, from meat to vegetables, from seafood to offal, and there is hardly anything that cannot be grilled.
However, while enjoying the barbecue cuisine, we also have some issues to be aware of.
Because in order to reduce costs or increase profits, some businesses will do some tricks on barbecue ingredients and deceive consumers with inferior or counterfeit food.
This not only affects our taste and experience, but also causes harm to our health. So, how can we avoid these foods?
In fact, some barbecue foods are relatively safe and secure, because they are difficult to fake or replace. Let's take a look at what these foods are.
1. Grilled fish
Grilled fish is a kind of meat that many people order when eating barbecue, it is not only rich in protein and unsaturated fatty acids, but also many vitamins and trace elements.
The method of grilling fish is also very simple, just wash and cut the fish, apply some seasoning and oil to the surface, and then put it on the fire and grill.
The grilled fish is tender and juicy, with crispy skin and tender meat, full of aroma, and grilled fish is difficult to fake or replace.
Because they are all whole fish grilled on the fire, consumers can clearly see the variety and freshness of the fish.
If you replace it with dead fish or other meat, it is easy to spot. So, when eating barbecue, we can safely order some grilled fish to eat.
2. Roasted loin
Roasted loin is a popular barbecue ingredient, and it has several characteristics that make it difficult to fake.
First of all, its shape is easily recognizable, and it is generally sold whole, unlike other meats that can be cut into small pieces.
Secondly, its taste and texture are also very distinctive, with a fishy smell, without which people wonder if it is true.
Finally, its price is relatively high, and the quantity is limited, and the boss has no incentive to fake. So, if you love roasted loin, you can rest assured that you don't have to worry about eating a fake.
3. Shellfish
Shellfish are a difficult seafood to counterfeit because their shells protect both meat and offal, and their meat quality and taste are unique.
Shellfish have a special shape and texture, which is difficult to simulate with other substances, and it has high nutritional value and delicious taste, which is difficult to replace with other low-cost ingredients.
In addition, it needs to clean up the impurities inside, otherwise it will affect the eating effect and health, which increases the cost and difficulty for counterfeiters.
4. Grilled chicken feet
Grilled chicken feet is a very popular barbecue ingredient, its taste is fragrant but not greasy, the texture is tendon and cartilage, many people like to eat.
The shape of the roasted chicken feet is more special, and each chicken feet cannot be exactly the same, so it is impossible to fake, even if it is fake, it can be seen at a glance, and the boss cannot not know it.
The cost of grilled chicken feet is not high, especially the barbecue stalls take wholesale prices, which is cheaper, then the barbecue stalls selling grilled chicken feet will not be counterfeited here.
The taste of grilled chicken feet is difficult to imitate, there are tendons and cartilage on it, it is difficult to fake, and it can be felt when eaten.
This article has added to the automatic copyright protection mechanism, please do not wash the manuscript, plagiarism, unauthorized reproduction, otherwise bear the consequences.