So solving the problem of intraspecific self-harm with fish? The practice in Zhoushan is to raise the fish in separate ponds according to the size of the fish. This practice avoids the crushing predation of large banded fish to small banded fish to the greatest extent.
Striped fish is a kind of fish that consumers like very much, and it is eaten in a variety of ways, and there is no earthy smell of freshwater fish. Like the strap fish, the spawning period is very long, generally from April to June, followed by September to November, and the amount of eggs laid at a time is between 25,000 and 35,000 grains. The amount of reproduction is large, and the farmers' breeding income is obvious.
At present, the technology of artificial breeding of fish with fish is not yet mature, I believe that with the development of science and technology, there will always be a day to come.
Introduction to the strip fish
Striped fish, also known as knife fish, crony fish, tooth belt, white belt fish, willow whip fish, belt willow, obscure knife fish. Together with the yellow croaker, the small yellow croaker and the squid, it is known as the four sea products of China.
The long flat side of the fish is banded, the head is narrow and long, the mouth is large and pointed, the teeth are sharp, the eyes are large and high, and the tail is finely whipped. The body surface is silver grayscale, scaleless, but there is a layer of silver powder on the surface, the lateral shallow side is significantly curved down along the ventral line to the caudal end after the pectoral fin, and the dorsal fin is extremely long and has no ventral fin. The fish is more and thin, fatter and concentrated in the outer layer, delicious, with fewer spines, but small free spines on the abdomen. Mainly distributed in the western Pacific Ocean and the Indian Ocean, China's coastal production, the East China Sea production is the largest, the South China Sea production is less, Zhejiang, Shandong coast is more production of the two sea areas. November-December is the season when the striped fish are abundant.
The striped fish is named because of its flattened and long belt-like body, and it is best produced in Zhoushan. The fish with less fat and thorns, delicious taste, rich in nutrients, fresh food, pickling, frozen can be.
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