Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
author：Xiaodong gourmet home cooking
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Many friends buy chicken gizzard back, and they are fried and eaten. Today I will share with you a different approach
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
First cut the gizzard into thick slices, do not cut too thin, so that the gizzard water is easy to lose, and the taste is woody
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
After cutting, put it in a large bowl, add water to grab and wash, so that you can wash off the blood and water, to achieve a preliminary fishy effect, change the water and wash it several times, wash until the water becomes clear. After washing, pour out the control water and squeeze out some of the water inside
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Next, marinate, add green onion and ginger, salt, pepper, cooking wine to remove fishy, put a small amount of light soy sauce, and then scratch hard to grab out the juice in the green onion and ginger, so that the fishy effect is better, and the chicken gizzard can also taste
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Then add half an egg to it, some cornstarch to grasp well, eggs can make the gizzard eat more crispy, starch can block moisture, so that it tastes more tender, grasp well and marinate for fifteen minutes
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
After marinating, pick off the green onion and ginger, spread the oil temperature under the pot, do not stir it after the pot, let the chicken gizzard set, and then use a colander to beat it up after it is completely set, about two minutes of fried chicken gizzard golden crispy can be, after frying, take out the control oil, feel that the surface is not crispy enough, you can re-fry again
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Leave the bottom oil in the pot, first add garlic and stir-fry until fragrant, add cumin powder, chili noodles and white sesame seeds, stir-fry slowly over low heat, stir-fry red oil, pay attention to control the heat and do not fry the paste. Then put the gizzard in the pan and stir-fry it quickly so that the gizzard can be covered with a spicy cumin flavor. When marinating, the salt flavor has been enough, and you only need to put a small amount of white sugar for seasoning, add chopped green onions, turn on high heat and fry quickly, and put a little spicy red oil before coming out of the pan
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Finally, it is served on a plate, so that a very delicious cumin gizzard is made, and it tastes charred and tender, which is better than what is made in a barbecue restaurant, and it is very good to eat with wine. Don't forget to collect it if you like it, try it
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
Don't just stir-fry and eat chicken gizzard, teach you special methods, crispy outside the pot and tender inside, the more you eat, the more enjoyable
